Search Results - "Maslov Bandić, Luna"

Determination of Bioactive Components in Mandarin Fruits: A Review by Bureš, Marija Sigurnjak, Maslov Bandić, Luna, Vlahoviček-Kahlina, Kristina

“…During the last decade, there has been a continuous rise in the consumption of fresh easy-to-peel mandarins. However, the majority of the knowledge comes from…”
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Optimization of Solid–Liquid Extraction Technique for Carotenoids from Mandarin Peels Using Green Solvents by Bandić, Luna Maslov, Kahlina, Kristina Vlahoviček, Jurić, Slaven

“…Efficient extraction of bioactive compounds with minimal environmental impact is a significant challenge. Among these compounds, carotenoids, natural pigments…”
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Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method by Leis, Dorothea, Viskić, Marko, Jeromel, Ana, Bandić, Luna Maslov, Leitner, Erich

“…Odoriferous compounds 3-sulfanylhexanol (3-SH) and 3-sulfanylhexyl acetate (3-SHA), produced during the fermentation from precursors present in grape and must,…”
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Gamma irradiation as pre-fermentative method for improving wine quality by Mihaljević Žulj, Marin, Bandić, Luna Maslov, Bujak, Ivana Tartaro, Puhelek, Ivana, Jeromel, Ana, Mihaljević, Branka

“…Merlot and Traminer (Vitis vinifera L.) grapes were subjected to gamma irradiation at the panoramic 60Co source at four doses (670, 1300, 2000, 2700 Gy) and…”
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The profile of organic acids and polyphenols in apple wines fermented with different yeast strains by Maslov Bandić, Luna, Žulj, Marin Mihaljević, Fruk, Goran, Babojelić, Martina Skendrović, Jemrić, Tomislav, Jeromel, Ana

“…Influence of two apple cultivars (cvs. Cripps Pink and Idared) and two commercial strains of Saccharomyces bayanus (Lalvin EC1118, Fermol Blanc) on the…”
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Metabolic Profile and Volatile Compounds of Four Satsuma Mandarin Varieties by Sigurnjak Bureš, Marija, Vlahoviček-Kahlina, Kristina, Stracenski, Katarina Sopko, Jurić, Slaven, Maslov Bandić, Luna

“…Mandarins, with their closely related taste characteristics and ability to change through phenomic and genomic technologies, offer an opportunity for detailed…”
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NMR in the Service of Wine Differentiation by Viskić, Marko, Bandić, Luna Maslov, Korenika, Ana-Marija Jagatić, Jeromel, Ana

“…NMR is a swift and highly reproducible spectrometric technique that makes it possible to obtain spectra containing a lot of information about the sample…”
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Natural-based electrospun nanofibers: Challenges and potential applications in agri-food sector by Jurić, Marina, Donsì, Francesco, Maslov Bandić, Luna, Jurić, Slaven

“…In recent years, there has been growing interest in harnessing the unique properties of natural nanofibers, driving innovative applications in the agri-food…”
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Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation by Jurić, Marina, Maslov Bandić, Luna, Carullo, Daniele, Jurić, Slaven

“…This comprehensive review delves into the vital role of edible coatings in extending the shelf life of agricultural and finished food products while advancing…”
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Stimulation of plant secondary metabolites synthesis in soilless cultivated strawberries (Fragaria × ananassa Duchesne) using zinc-alginate microparticles by JURIĆ, Slaven, VLAHOVIČEK-KAHLINA, Kristina, DURALIJA, Boris, MASLOV BANDIĆ, Luna, NEKIĆ, Petra, VINCEKOVIĆ, Marko

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Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey by Urün, Ipek, Attar, Sule Hilal, Sönmez, Duygu Ayvaz, Gündeşli, Muhammet Ali, Ercişli, Sezai, Kafkas, Nesibe Ebru, Bandić, Luna Maslov, Duralija, Boris

“…The aim of this study was to compare certain important fruit quality parameters such as sugars, organic acids, total phenolic content, antioxidant capacity,…”
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Biochemistry of aroma compounds in cheese by Maslov Bandić, Luna

“…Cheese is one of the most popular dairy products, with an incredible diversity of varieties, shapes, textures, and flavours available locally and globally…”
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids by Jurić, Slaven, Bureš, Marija Sigurnjak, Vlahoviček-Kahlina, Kristina, Stracenski, Katarina Sopko, Fruk, Goran, Jalšenjak, Nenad, Bandić, Luna Maslov

“…[Display omitted] •Mandarin fruit quality was improved throughout storage using edible coatings.•Edible coatings influence mandarin fruit metabolism throughout…”
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Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile by Maslov Bandić, Luna, Sopko Stracenski, Katarina, Dolenčić Špehar, Iva, Kalit, Samir, Rako, Ante, Tudor Kalit, Milna, Levak, Stefani

“…The aim of this study was to determine the total polyphenol and flavonoid content, antioxidant properties and fatty acid profile of semi-hard goat cheese…”
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Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content by Maslov Bandic, Luna, Vlahovicek-Kahlina, Kristina, Sigurnjak Bures, Marija, Sopko Stracenski, Katarina, Jalsenjak, Nenad, Fruk, Goran, Antolkovic, Ana Marija, Juric, Slaven

“…Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The fruit quality, flavonoid…”
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The enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents by Vinceković, Marko, Maslov Bandić, Luna, Jurić, Slaven, Jalšenjak, Nenad, Čaić, Ana, Živičnjak, Irena, Đermić, Edyta, Karoglan, Marko, Osrečak, Mirela, Topolovec-Pintarić, Snježana

“…An overview of a research on Vitis vinifera plants treated with a chemical (calcium and magnesium ions) and biological (Trichoderma viride) agents…”
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The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate by Bendelja Ljoljić, Darija, Kalit, Samir, Kazalac, Josipa, Dolenčić Špehar, Iva, Mihaljević Žulj, Marin, Maslov Bandić, Luna, Tudor Kalit, Milna

“…In addition to the production of albumin cheese, biogas and whey powder, whey has also been used as a raw material for the production of alcoholic beverages…”
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Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems by Mešić, Aleksandar, Jurić, Marina, Donsì, Francesco, Maslov Bandić, Luna, Jurić, Slaven

“…Sustainable food production is becoming essential, and a shift from traditional practices to more responsible alternatives aiming to generate nutritious, safe,…”
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Utjecaj kvasaca na kvalitetu žitnog destilata by Mihaljević Žulj, Marin, Počepan, Ivan, Viskić, Marko, Maslov Bandić, Luna

“…Izbor kvasca za proizvodnju žitnog destilata može značajno utjecati na randman i koncentraciju etanola te konačnu kvalitetu proizvoda. Cilj rada bio je…”
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Kemijski i mineralni sastav plodova mirte (Myrtus communis L.) by Duralija, Boris, Lozica, Ela, Mikulec, Nataša, Maslov Bandić, Luna, Voća, Sandra

“…Mirta (Myrtus communis L.) je tipična samonikla voćna vrsta mediteranske flore, čije plodove već stoljećima lokalno stanovništvo koristi u prehrani i narodnoj…”
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