Search Results - "Masewicz, Łukasz"

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics by Smarzyński, Krzysztof, Sarbak, Paulina, Kowalczewski, Przemysław Łukasz, Różańska, Maria Barbara, Rybicka, Iga, Polanowska, Katarzyna, Fedko, Monika, Kmiecik, Dominik, Masewicz, Łukasz, Nowicki, Marcin, Lewandowicz, Jacek, Jeżowski, Paweł, Kačániová, Miroslava, Ślachciński, Mariusz, Piechota, Tomasz, Baranowska, Hanna Maria

“…The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and…”
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Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil by Smułek, Wojciech, Siejak, Przemysław, Fathordoobady, Farahnaz, Masewicz, Łukasz, Guo, Yigong, Jarzębska, Małgorzata, Kitts, David D., Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria, Stangierski, Jerzy, Szwajca, Anna, Pratap-Singh, Anubhav, Jarzębski, Maciej

“…The use of natural surfactants including plant extracts, plant hydrocolloids and proteins in nanoemulsion systems has received commercial interest due to…”
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Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components by Siejak, Przemysław, Smułek, Wojciech, Fathordobady, Farahnaz, Grygier, Anna, Baranowska, Hanna Maria, Rudzińska, Magdalena, Masewicz, Łukasz, Jarzębska, Małgorzata, Nowakowski, Piotr T., Makiej, Aleksandra, Kazemian, Pardis, Drobnik, Paweł, Stachowiak, Barbara, Jarzębski, Maciej, Pratap-Singh, Anubhav

“…To meet the growing interest in natural antibacterial agents, we evaluated the physicochemical and biological properties of the folk medicine known as “five…”
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Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies by Różańska, Maria Barbara, Kokolus, Patrycja, Królak, Jakub, Jankowska, Patrycja, Osoś, Agata, Romanowska, Magda, Szala, Łukasz, Kowalczewski, Przemysław Łukasz, Lewandowicz, Jacek, Masewicz, Łukasz, Baranowska, Hanna Maria, Mildner-Szkudlarz, Sylwia

“…The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties),…”
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Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels by Jarzębski, Maciej, Smułek, Wojciech, Baranowska, Hanna Maria, Masewicz, Łukasz, Kobus-Cisowska, Joanna, Ligaj, Marta, Kaczorek, Ewa

“…Hypericum perforatum L. (HPL) is also called as St. John's wort and is traditionally used as a herbal tea and food supplement because of its excellent…”
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A novel method of recognizing liquefied honey by Płowaś-Korus, Iwona, Masewicz, Łukasz, Szwengiel, Artur, Rachocki, Adam, Baranowska, Hanna Maria, Medycki, Wojciech

“…•A simple method of recognizing liquefied honey is proposed.•The method relies on the water influence on carbohydrates content and pH.•Temperature of 30 °C…”
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Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR by Baranowska, Hanna Maria, Sikora, Marek, Krystyjan, Magdalena, Dobosz, Anna, Tomasik, Piotr, Walkowiak, Katarzyna, Masewicz, Łukasz, Borczak, Barbara

“…Molecular dynamics for pastes of two normal and one waxy potato starches and their binary mixtures with either arabic, guar or xanthan gum was determined…”
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LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage by Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Smarzyński, Krzysztof, Thanh-Blicharz, Joanna Le, Kačániová, Miroslava, Baranowska, Hanna Maria

“…The paper presents the effect of replacing starch (at 2%, 6% and 10%) with cricket powder (CP) on the water behavior studied by the 1H NMR method, as well as…”
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Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product by Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Bartczak, Olga, Lewandowicz, Jacek, Kubiak, Piotr, Baranowska, Hanna Maria

“…Published data indicate that cricket powder (CP) is a good source of not only protein, fat and fiber, but also minerals. Due to the fact that this product…”
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The Process of Pasting and Gelling Modified Potato Starch with LF-NMR by Walkowiak, Katarzyna, Przybył, Krzysztof, Baranowska, Hanna Maria, Koszela, Krzysztof, Masewicz, Łukasz, Piątek, Michał

“…Currently, society expects convenience food, which is healthy, safe, and easy to prepare and eat in all conditions. On account of the increasing popularity of…”
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Molecular Analysis of Retrogradation of Corn Starches by Sikora, Marek, Krystyjan, Magdalena, Dobosz, Anna, Tomasik, Piotr, Walkowiak, Katarzyna, Masewicz, Łukasz, Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria

“…Changes of the molecular dynamics of water in 5% corn starch pastes and 5% systems composed of starch and non-starchy hydrocolloid were studied during short…”
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Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders by Przybył, Krzysztof, Walkowiak, Katarzyna, Jedlińska, Aleksandra, Samborska, Katarzyna, Masewicz, Łukasz, Biegalski, Jakub, Pawlak, Tomasz, Koszela, Krzysztof

“…Fruits represent a valuable source of bioactivity, vitamins, minerals and antioxidants. They are often used in research due to their potential to extend…”
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Water properties in pâtés enriched with potato juice by Baranowska, Hanna Maria, Masewicz, Łukasz, Kowalczewski, Przemysław Łukasz, Lewandowicz, Grażyna, Piątek, Michał, Kubiak, Piotr

“…Freshly squeezed potato juice was used in the traditional European folk medicine. Potato juice can be introduced into food products both in its fresh as well…”
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Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties by Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Duda, Adamina, Poliszko, Natalia, Różańska, Maria Barbara, Jeżowski, Paweł, Tomkowiak, Agnieszka, Mildner-Szkudlarz, Sylwia, Baranowska, Hanna Maria

“…Oilcakes from the oilseed industry are rich in dietary fibre and protein by-products. We assessed the impact of wheat flour replacement with raspberry and…”
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Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread by Łopusiewicz, Łukasz, Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria, Masewicz, Łukasz, Amarowicz, Ryszard, Krupa-Kozak, Urszula

“…Extending the shelf life of gluten-free bread (GFB) is a challenge. Mainly due to the ingredients used and their characteristics, GFB has numerous drawbacks…”
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Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration by Le Thanh-Blicharz, Joanna, Lewandowicz, Jacek, Małyszek, Zuzanna, Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Baranowska, Hanna Maria

“…Aerogels are highly porous materials that are prepared by removing water held within a hydrogel in a manner that maintains the three-dimensional structure of…”
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Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling by Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Baranowska, Hanna Maria

“…Potato juice is a by-product in the production of starch from potato tubers. However, published studies indicate that it is a source of bioactive compounds…”
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