Search Results - "Masci, S"
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Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery
Published in Food research international (01-04-2019)“…Wheat is one of the most important crops in the world in terms of human nutrition. With regards to health, some individuals exhibit wheat-related disorders…”
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2
Perceptions of Psychological Abuse Versus Physical Abuse and Their Relationship With Mental Health Outcomes
Published in Violence and victims (01-01-2017)“…Prior research has been limited in examining at what degree aggressive actions are initially perceived negatively. The present research examined whether…”
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3
How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes
Published in Journal of proteomics (27-03-2013)“…Wheat kernel albumins/globulins (A/G) and gluten proteins are responsible for baker's asthma and food allergy in atopic subjects. Although no commercial…”
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4
Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats
Published in Journal of cereal science (01-07-2014)“…Breeding has enabled the development of wheat genotypes with different quality characteristics and end uses. Despite its numerous positive properties that make…”
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5
Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
Published in Journal of cereal science (2010)“…Glutenin polymers are formed by high (HMW-GS) and low molecular weight glutenin subunits (LMW-GS). The latter group of subunits has been less characterised…”
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6
Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
Published in Theoretical and applied genetics (01-02-2002)“…Low-molecular-weight glutenin subunits are classically divided into the B, C and D groups. Most attention has been paid to the characterisation of the B and D…”
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A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars
Published in Theoretical and applied genetics (01-02-2000)“…Good quality durum wheats usually present the LMW-2 type of SDS-PAGE pattern, whereas the LMW-1 type of pattern is usually associated with poor quality durum…”
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8
Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (25-03-2003)“…Wheat technological properties are correlated with the size of glutenin polymers, consisting of high and low molecular mass glutenin subunits, linked together…”
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9
Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat
Published in Theoretical and applied genetics (01-11-1997)“…Low-molecular-weight glutenin subunits (LMW-GS) represent a specific class of wheat storage proteins encoded at the Glu-3 loci. Particularly interesting are…”
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10
Facultative heterochromatization in parahaploid male mealybugs: involvement of a heterochromatin-associated protein
Published in Development (Cambridge) (01-10-2001)“…The behavior of chromosomes during development of the mealybug Planococcus citri provides one of the most dramatic examples of facultative…”
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Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene
Published in Molecular breeding (01-10-2003)“…The end-use properties, and thus the value, of wheat flours are determined to a large extent by the proteins that make up the polymeric network called gluten…”
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PA.38 ORGAN CULTURE SYSTEM AS A MACHINERY TO DETECT COELIAC DISEASE
Published in Digestive and liver disease (2008)Get full text
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13
Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivum L.)
Published in Journal of cereal science (01-03-2002)“…A new wheat endosperm protein subunit that was found in accessions belonging to different collections was identified by sodium dodecyl sulphate-polyacrylamide…”
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14
Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat
Published in Theoretical and applied genetics (01-07-1995)“…Specific amplification of the complete coding region of all six high-molecular-weight (HMW) glutenin genes present in hexaploid wheat was obtained by the…”
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15
A New Method to Purify y-type High-molecular Weight Glutenin Subunits from Wheat
Published in Journal of cereal science (01-09-2001)Get full text
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Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar 'Red River 68'
Published in Plant breeding (01-12-1997)“…SDS‐PAGE analysis of seed proteins of the cultivar‘Red River 68’showed a considerably higher staining intensity of the band corresponding to HMW‐GS Bx7…”
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The low-molecular-weight glutenin subunits of wheat gluten
Published in Journal of Cereal Science (01-05-2004)“…Low-molecular-weight glutenin subunits (LMW-GS) are polymeric protein components of wheat endosperm and like all seed storage proteins, are digested to provide…”
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Insights into the formation of the Toxoplasma plant-like vacuolar compartment
Published in European journal of microbiology & immunology (01-06-2024)Get full text
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19
Efficacy of gamma-linolenic acid in the treatment of patients with atopic dermatitis
Published in Journal of international medical research (01-09-1997)“…Of 60 patients with atopic dermatitis (30 males and 30 females, 15-30 years old) 30 were treated with gamma-linolenic acid of (C18:3 n-6) at a dosage of 274 mg…”
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20
The Toxoplasma PQ-loop protein TgMPDU1 is essential for efficient parasite C-mannosylation
Published in European journal of microbiology & immunology (01-06-2024)Get full text
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