Search Results - "Masci, S"

Refine Results
  1. 1

    Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery by Lupi, R., Denery-Papini, S., Claude, M., Tranquet, O., Drouet, M., Masci, S., Larré, C.

    Published in Food research international (01-04-2019)
    “…Wheat is one of the most important crops in the world in terms of human nutrition. With regards to health, some individuals exhibit wheat-related disorders…”
    Get full text
    Journal Article
  2. 2

    Perceptions of Psychological Abuse Versus Physical Abuse and Their Relationship With Mental Health Outcomes by Masci, B S Sandra, Sanderson, Sonya

    Published in Violence and victims (01-01-2017)
    “…Prior research has been limited in examining at what degree aggressive actions are initially perceived negatively. The present research examined whether…”
    Get more information
    Journal Article
  3. 3

    How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes by Lupi, R, Denery-Papini, S, Rogniaux, H, Lafiandra, D, Rizzi, C, De Carli, M, Moneret-Vautrin, D.A, Masci, S, Larré, C

    Published in Journal of proteomics (27-03-2013)
    “…Wheat kernel albumins/globulins (A/G) and gluten proteins are responsible for baker's asthma and food allergy in atopic subjects. Although no commercial…”
    Get full text
    Journal Article
  4. 4

    Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats by Lupi, R., Masci, S., Rogniaux, H., Tranquet, O., Brossard, C., Lafiandra, D., Moneret-Vautrin, D.A., Denery-Papini, S., Larré, C.

    Published in Journal of cereal science (01-07-2014)
    “…Breeding has enabled the development of wheat genotypes with different quality characteristics and end uses. Despite its numerous positive properties that make…”
    Get full text
    Journal Article
  5. 5

    Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach by Muccilli, V., Cunsolo, V., Saletti, R., Foti, S., Margiotta, B., Scossa, F., Masci, S., Lafiandra, D.

    Published in Journal of cereal science (2010)
    “…Glutenin polymers are formed by high (HMW-GS) and low molecular weight glutenin subunits (LMW-GS). The latter group of subunits has been less characterised…”
    Get full text
    Journal Article
  6. 6

    Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring by MASCI, S, ROVELLI, L, KASARDA, D. D, VENSEL, W. H, LAFIANDRA, D

    Published in Theoretical and applied genetics (01-02-2002)
    “…Low-molecular-weight glutenin subunits are classically divided into the B, C and D groups. Most attention has been paid to the characterisation of the B and D…”
    Get full text
    Journal Article
  7. 7

    A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars by MASCI, S, D'OVIDIO, R, LAFIANDRA, D, KASARDA, D. D

    Published in Theoretical and applied genetics (01-02-2000)
    “…Good quality durum wheats usually present the LMW-2 type of SDS-PAGE pattern, whereas the LMW-1 type of pattern is usually associated with poor quality durum…”
    Get full text
    Journal Article
  8. 8

    Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat by Patacchini, C., Masci, S., D’Ovidio, R., Lafiandra, D.

    “…Wheat technological properties are correlated with the size of glutenin polymers, consisting of high and low molecular mass glutenin subunits, linked together…”
    Get full text
    Journal Article
  9. 9

    Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat by D'Ovidio, R, Simeone, M, Masci, S, Porceddu, E

    Published in Theoretical and applied genetics (01-11-1997)
    “…Low-molecular-weight glutenin subunits (LMW-GS) represent a specific class of wheat storage proteins encoded at the Glu-3 loci. Particularly interesting are…”
    Get full text
    Journal Article
  10. 10

    Facultative heterochromatization in parahaploid male mealybugs: involvement of a heterochromatin-associated protein by Bongiorni, S, Mazzuoli, M, Masci, S, Prantera, G

    Published in Development (Cambridge) (01-10-2001)
    “…The behavior of chromosomes during development of the mealybug Planococcus citri provides one of the most dramatic examples of facultative…”
    Get full text
    Journal Article
  11. 11

    Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene by Masci, S, D'Ovidio, R, Scossa, F, Patacchini, C, Lafiandra, D, Anderson, O D, Blechl, A E

    Published in Molecular breeding (01-10-2003)
    “…The end-use properties, and thus the value, of wheat flours are determined to a large extent by the proteins that make up the polymeric network called gluten…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivum L.) by Gianibelli, M.C., Masci, S., Larroque, O.R., Lafiandra, D., MacRitchie, F.

    Published in Journal of cereal science (01-03-2002)
    “…A new wheat endosperm protein subunit that was found in accessions belonging to different collections was identified by sodium dodecyl sulphate-polyacrylamide…”
    Get full text
    Journal Article
  14. 14

    Development of a set of oligonucleotide primers specific for genes at the Glu-1 complex loci of wheat by D'Ovidio, R, Masci, S, Porceddu, E. (Universita della Tuscia, Viterbo (Italy). Dept. di Agrobiologia e Agrochimica)

    Published in Theoretical and applied genetics (01-07-1995)
    “…Specific amplification of the complete coding region of all six high-molecular-weight (HMW) glutenin genes present in hexaploid wheat was obtained by the…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar 'Red River 68' by D'Ovidio, R, Masci, S, Porceddu, E, Kasarda, D.D

    Published in Plant breeding (01-12-1997)
    “…SDS‐PAGE analysis of seed proteins of the cultivar‘Red River 68’showed a considerably higher staining intensity of the band corresponding to HMW‐GS Bx7…”
    Get full text
    Journal Article
  17. 17

    The low-molecular-weight glutenin subunits of wheat gluten by D'Ovidio, Renato, Masci, Stefania

    Published in Journal of Cereal Science (01-05-2004)
    “…Low-molecular-weight glutenin subunits (LMW-GS) are polymeric protein components of wheat endosperm and like all seed storage proteins, are digested to provide…”
    Get full text
    Book Review Journal Article
  18. 18
  19. 19

    Efficacy of gamma-linolenic acid in the treatment of patients with atopic dermatitis by Andreassi, M, Forleo, P, Di Lorio, A, Masci, S, Abate, G, Amerio, P

    Published in Journal of international medical research (01-09-1997)
    “…Of 60 patients with atopic dermatitis (30 males and 30 females, 15-30 years old) 30 were treated with gamma-linolenic acid of (C18:3 n-6) at a dosage of 274 mg…”
    Get more information
    Journal Article
  20. 20