Search Results - "Masamba, Kingsley George"

The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber by Qi, Jing, Li, Yue, Masamba, Kingsley George, Shoemaker, Charles F., Zhong, Fang, Majeed, Hamid, Ma, Jianguo

“…The in vitro hypoglycemic properties of three different sulfuric acid (H2SO4) modified rice bran insoluble fibers (SMRBIFs) produced using 0.2% (0.2%-SMRBIF),…”
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Effect of soybean roasting on soymilk sensory properties by Navicha, Willard, Hua, Yufei, Masamba, Kingsley George, Kong, Xiangzhen, Zhang, Caimeng

“…Purpose The purpose of this paper is to evaluate the changes in descriptive sensory properties and overall consumer acceptability of soymilk prepared from…”
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Effects of solvent extraction on the phytoconstituents and in vitro antioxidant activity properties of leaf extracts of the two selected medicinal plants from Malawi by Chatepa, Lesten Eliez Chisomo, Mwamatope, Bonface, Chikowe, Ibrahim, Masamba, Kingsley George

“…This study evaluated and compared the phytochemical and antioxidant properties of the solvent extracts of Azadirachta indica A. Juss and Vernonia amygdalina…”
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Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase by Qi, Jing, Li, Yue, Yokoyama, Wallace, Majeed, Hamid, Masamba, Kingsley George, Zhong, Fang, Ma, Jianguo

“…•RBIDF-2.0 showed the highest lipase adsorption with greater specific surface area.•RBIDF physicochemical properties were dependent on the level of acid…”
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Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability by Hategekimana, Joseph, Masamba, Kingsley George, Ma, Jianguo, Zhong, Fang

“…•Nanoencapsulation of Vitamin E using OSA modified starches.•Characterization of OSA modified starches as good emulsifiers and wall materials.•The high DS, low…”
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Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review by Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Abbas, Shabbar, Majeed, Hamid, Masamba, Kingsley George, Safdar, Waseem, Zhong, Fang

“…Legumes have been bestowed with valuable proteins. Legume proteins not only possess superior nutritional, functional, and anti-oxidative properties, they have…”
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Antioxidant effects of ginger, garlic and onion aqueous extracts on 2-thiobarbituric acid reactive substances (2-TBARS) and total volatile basic nitrogen (TVB-N) content in chevon and pork during frozen storage by Lesten, Eliez Chisomo Chatepa, Kingsley, George Masamba, Jonathan, Tanganyika

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Optimization of key aroma compounds for dog food attractant by Chen, Maoshen, Chen, Xuemei, Nsor-Atindana, John, Masamba, Kingsley George, Ma, Jianguo, Zhong, Fang

“…•The volatile aroma compounds of the 7 dog food attractants were analyzed.•The palatability of the 7 dog food attractants were tested and ranked.•PLSR was…”
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Phytochemical composition of four selected vegetable spices commonly consumed in Malawi by Chatepa, LEC, Masamba, KG, Ngwira, A, Kumwenda, FD, Munthali, E

“…Spices, regardless of source, play an important role in enhancing or improving flavor of foods or dishes. In this study, determination of phytochemical…”
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