Search Results - "Masako Toda"

Rice Components with Immunomodulatory Function by TODA, Masako

“…Rice (Oryza sativa) is one of the most important food crops in the world, and the effect of its consumption on human health is of great concern. Evidence has…”
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The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota by Blanco-Pérez, Frank, Steigerwald, Hanna, Schülke, Stefan, Vieths, Stefan, Toda, Masako, Scheurer, Stephan

“…Purpose of Review The incidence of allergies is increasing and has been associated with several environmental factors including westernized diets. Changes in…”
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The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System by Yanagisawa, Rintaro, He, Chaoqi, Asai, Akira, Hellwig, Michael, Henle, Thomas, Toda, Masako

“…Cholesterol and its oxidized forms, oxysterols, are ingested from foods and are synthesized de novo. Cholesterol and oxysterols influence molecular and…”
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Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models by Jutanom, Mirinthorn, Kato, Shunji, Yamashita, Shinji, Toda, Masako, Kinoshita, Mikio, Nakagawa, Kiyotaka

“…Glucosylceramide (GlcCer) belongs to sphingolipids and is found naturally in plant foods and other sources that humans consume daily. Our previous studies…”
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Generation of a new mouse line with conditionally activated signaling through the BMP receptor, ACVR1: A tool to characterize pleiotropic roles of BMP functions by Yang, Jingwen, Toda Nakamura, Masako, Hallett, Shawn A., Ueharu, Hiroki, Zhang, Honghao, Kelley, Kristen, Fukuda, Tomokazu, Komatsu, Yoshihiro, Mishina, Yuji

“…Summary BMP signaling plays pleiotropic roles in various tissues during embryogenesis and after birth. We have previously generated a constitutively activated…”
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Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms by Krause, Maren, Crauwels, Peter, Blanco-Pérez, Frank, Globisch, Martin, Wangorsch, Andrea, Henle, Thomas, Lidholm, Jonas, van Zandbergen, Ger, Vieths, Stefan, Scheurer, Stephan, Toda, Masako

“…Evidence has suggested that major peanut allergen Ara h 1 activates dendritic cells (DCs) via interaction with DC-SIGN (dendritic cell-specific intercellular…”
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Hypolipidemic and Anti-Inflammatory Effects of Curcuma longa -Derived Bisacurone in High-Fat Diet-Fed Mice by He, Chaoqi, Miyazawa, Taiki, Abe, Chizumi, Ueno, Takahiro, Suzuki, Mikiko, Mizukami, Masashi, Kurihara, Kazue, Toda, Masako

“…Turmeric ( ) contains various compounds that potentially improve health. Bisacurone is a turmeric-derived compound but has been less studied compared to other…”
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Podoplanin is dispensable for mineralized tissue formation and maintenance in the Swiss outbred mouse background by Toda Nakamura, Masako, Zhang, Honghao, Guo, Dayong, Ueharu, Hiroki, Pan, Haichun, Scott, Greg, Harris, Marie, Ray, Manas, Feng, Jiang Q., Harris, Stephen E., Bonewald, Lynda F., Mishina, Yuji

“…Summary Podoplanin, PDPN, is a mucin‐type transmembrane glycoprotein widely expressed in many tissues, including lung, kidney, lymph nodes, and mineralized…”
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Characterization of the Immune-Modulating Properties of Different β-Glucans on Myeloid Dendritic Cells by Rainer, Hannah, Goretzki, Alexandra, Lin, Yen-Ju, Schiller, Hannah Ruth, Krause, Maren, Döring, Sascha, Strecker, Daniel, Junker, Ann-Christine, Wolfheimer, Sonja, Toda, Masako, Scheurer, Stephan, Schülke, Stefan

“…In allergen-specific immunotherapy, adjuvants are explored for modulating allergen-specific Th2 immune responses to re-establish clinical tolerance. One…”
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Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars by Fukasawa, Ritsuko, Miyazawa, Taiki, Abe, Chizumi, Bhaswant, Maharshi, Toda, Masako

“…Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to promote health. There are two Japanese native walnut species: Oni walnut…”
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Advanced glycation end products and allergy by Toda, Masako, Hellwig, Michael, Hattori, Hiroyuki, Henle, Thomas, Vieths, Stefan

“…This review aims to summarize our current knowledge of the impact of advanced glycation products (AGEs) in the diet on the development of allergies. The…”
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Critical role of mammalian target of rapamycin for IL-10 dendritic cell induction by a flagellin A conjugate in preventing allergic sensitization by Schülke, Stefan, Fiedler, Anna-Helena, Junker, Ann-Christine, Flaczyk, Adam, Wolfheimer, Sonja, Wangorsch, Andrea, Heinz, Anke, Beckert, Hendrik, Nagl, Birgit, Bohle, Barbara, Vieths, Stefan, Toda, Masako, Scheurer, Stephan

“…Fusion proteins incorporating the Toll-like receptor 5 ligand flagellin are currently undergoing clinical trials as vaccine candidates for many diseases. We…”
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Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells by Hilmenyuk, Tamara, Bellinghausen, Iris, Heydenreich, Bärbel, Ilchmann, Anne, Toda, Masako, Grabbe, Stephan, Saloga, Joachim

“…Advanced glycation endproducts (AGEs) of food proteins resulting from the Maillard reaction after cooking or heating may have particular importance in food…”
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Differences in allergic symptoms after the consumption of egg yolk and egg white by Uneoka, Kei, Horino, Satoshi, Ozaki, Ayafumi, Aki, Haruka, Toda, Masako, Miura, Katsushi

“…Hen's eggs are one of the most common causes of food allergy. Although hen's eggs are known to cause more gastrointestinal symptoms than other foods, it is not…”
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CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis by Blanco-Pérez, Frank, Kato, Yoichiro, Gonzalez-Menendez, Irene, Laiño, Jonathan, Ohbayashi, Masaharu, Burggraf, Manja, Krause, Maren, Kirberg, Jörg, Iwakura, Yoichiro, Martella, Manuela, Quintanilla-Martinez, Leticia, Shibata, Noriyuki, Vieths, Stefan, Scheurer, Stephan, Toda, Masako

“…Allergic enteritis (AE) is a gastrointestinal form of food allergy. This study aimed to elucidate cellular and molecular mechanisms of AE using a murine model…”
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Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II by Ilchmann, Anne, BSc, Burgdorf, Sven, PhD, Scheurer, Stephan, PhD, Waibler, Zoe, PhD, Nagai, Ryoji, PhD, Wellner, Anne, BSc, Yamamoto, Yasuhiko, MD, PhD, Yamamoto, Hiroshi, MD, PhD, Henle, Thomas, PhD, Kurts, Christian, MD, Kalinke, Ulrich, PhD, Vieths, Stefan, PhD, Toda, Masako, PhD

“…Background The Maillard reaction occurs between reducing sugars and proteins during thermal processing of foods. It produces chemically glycated proteins…”
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Rapamycin rescues BMP mediated midline craniosynostosis phenotype through reduction of mTOR signaling in a mouse model by Kramer, Kaitrin, Yang, Jingwen, Swanson, W. Benton, Hayano, Satoru, Toda, Masako, Pan, Haichun, Kim, Jin Koo, Krebsbach, Paul H., Mishina, Yuji

“…Summary Craniosynostosis is defined as congenital premature fusion of one or more cranial sutures. While the genetic basis for about 30% of cases is known, the…”
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Food Antioxidants and Aging: Theory, Current Evidence and Perspectives by Miyazawa, Taiki, Abe, Chizumi, Burdeos, Gregor Carpentero, Matsumoto, Akira, Toda, Masako

“…The concept of food and aging is of great concern to humans. So far, more than 300 theories of aging have been suggested, and approaches based on these…”
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Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen by Toda, Masako, PhD, Reese, Gerald, PhD, Gadermaier, Gabriele, PhD, Schulten, Veronique, MSc, Lauer, Iris, PhD, Egger, Matthias, PhD, Briza, Peter, PhD, Randow, Stefanie, Wolfheimer, Sonja, Kigongo, Valencia, BSc, del Mar San Miguel Moncin, Maria, MD, Fötisch, Kay, PhD, Bohle, Barbara, PhD, Vieths, Stefan, PhD, Scheurer, Stephan, PhD

“…Background Allergen-specific immunotherapy for food allergies, including peach allergy, has not been established. Use of allergens with reduced allergenic…”
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Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy by Watanabe, Hiroko, Toda, Masako, Sekido, Haruko, Wellner, Anne, Fujii, Tomoyuki, Henle, Thomas, Hachimura, Satoshi, Nakajima‐Adachi, Haruyo

“…SCOPE: Heated foods often present low allergenicity, and have recently been used in specific oral immunotherapy for food allergies. However, the influence of…”
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