Search Results - "Masabni, Joseph"
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1
Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments
Published in Horticulturae (01-06-2017)“…In recent years, consumption of herb products has increased in daily diets, contributing to the prevention of cardiovascular diseases, chronic diseases, and…”
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2
Onion Peel Waste Has the Potential to Be Converted into a Useful Agricultural Product to Improve Vegetable Crop Growth
Published in HortScience (01-05-2024)“…The onion processing industry produces hundreds of thousands of tons of onion waste annually. Normally, onion peel waste is dumped in landfills, which creates…”
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3
Morphological and Physiological Responses in Basil and Brassica Species to Different Proportions of Red, Blue, and Green Wavelengths in Indoor Vertical Farming
Published in Journal of the American Society for Horticultural Science (01-07-2020)“…Understanding the responses of plant growth and secondary metabolite synthesis to different light wavelengths is important for optimizing lighting conditions…”
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4
Organic fertilizer type and dose affect growth, morphological and physiological parameters, and mineral nutrition of watermelon seedlings
Published in PeerJ (San Francisco, CA) (21-02-2024)“…Organic agriculture has grown rapidly in recent years due to its environmental friendliness, sustainability, and improved farm profitability. Transplants are…”
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5
Plant Production in Controlled Environments
Published in Horticulturae (01-12-2018)“…Crop production in open fields is increasingly limited by weather extremes and water shortages, in addition to pests and soil-borne diseases. In order to…”
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Impact of Low and Moderate Salinity Water on Plant Performance of Leafy Vegetables in a Recirculating NFT System
Published in Horticulturae (01-03-2018)“…Two greenhouse experiments were conducted to examine the growth and mineral nutrition of four leafy vegetables in a nutrient film technique (NFT) system with…”
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7
Microbial Biostimulants and Seaweed Extract Synergistically Influence Seedling Growth and Morphology of Three Onion Cultivars
Published in Horticulturae (01-08-2024)“…Onion (Allium cepa L.), a globally cultivated vegetable crop, possesses a shallow root system, making it vulnerable to abiotic stresses. The increasing…”
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8
Effect of Temperature Variation and Blue and Red LEDs on the Elongation of Arugula and Mustard Microgreens
Published in Horticulturae (01-05-2023)“…Recent studies using LED lighting at low to modest intensity have indicated that compared with red light, blue light can promote plant elongation in many crops…”
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9
Plant functional diversity improves short-term yields in a low-input intercropping system
Published in Agriculture, ecosystems & environment (01-05-2015)“…•We tested the diversity–productivity relationship theory in an agricultural setting.•Regardless of changes in species dominance, overyielding occurred in both…”
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10
Effect of Pre-Harvest Supplemental UV-A/Blue and Red/Blue LED Lighting on Lettuce Growth and Nutritional Quality
Published in Horticulturae (01-04-2021)“…Blue light and ultra-violet (UV) light have been shown to influence plant growth, morphology, and quality. In this study, we investigated the effects of…”
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11
Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality
Published in HortScience (01-04-2018)“…Consumption of basil ( Ocimum basilicum ) has been increasing worldwide in recent years because of its unique aromatic flavor and relatively high concentration…”
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12
Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review
Published in Agriculture (Basel) (01-08-2024)“…The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge…”
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13
Temperature and Light Spectrum Differently Affect Growth, Morphology, and Leaf Mineral Content of Two Indoor-Grown Leafy Vegetables
Published in Horticulturae (01-03-2023)“…This study was carried out to determine the effect of three commercial LEDs of different spectra with or without far red (FR) photons on the growth,…”
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14
Influence of Geographical and Climatic Factors on Quercus variabilis Blume Fruit Phenotypic Diversity
Published in Diversity (Basel) (01-07-2021)“…Quercus variabilis Blume is one of the most ecologically valuable tree species in China and is known to have adaptive mechanisms to climate change. Our…”
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Effect of Nutrient Solution Cooling in Summer and Heating in Winter on the Performance of Baby Leafy Vegetables in Deep-Water Hydroponic Systems
Published in Horticulturae (01-08-2022)“…Hydroponics has become a popular production technology for leafy greens in greenhouses. However, year-round production of cool-season leafy greens remains…”
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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness
Published in Journal of food protection (01-05-2024)“…The Produce Safety Alliance (PSA) grower training was introduced in 2016 as the standardized curriculum to meet the training requirements of the Food and Drug…”
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17
Pollen and Floral Organ Morphology of 18 Oil-Tea Genotypes and Its Systematic Significance
Published in Horticulturae (01-05-2024)“…Oil-tea belongs to the Camellia genus, an important oil crop in China. However, oil-tea is taxonomically challenging due to its morphological variation,…”
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18
Orthogonal test design for optimizing culture medium for in vitro pollen germination of interspecific oil tea hybrids
Published in Anais da Academia Brasileira de Ciências (01-01-2021)“…Oil Tea (Camellia oleifera) is an important woody edible oil plant in China. Oil Tea suffers from low rate of fruit set during production, which is related to…”
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Transcription Factor and Zeatin Co-Regulate Mixed Catkin Differentiation of Chinese Chestnut (Castanea mollissima)
Published in Forests (01-10-2023)“…Castanea mollissima is an important monoecious fruit crop with high economic and ecological value in China. However, its yield is restricted by an imbalanced…”
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The Performance of Representative Asian Vegetables in Different Production Systems in Texas
Published in Agronomy (Basel) (01-09-2021)“…Demand for Asian vegetables is rising rapidly due to changing demographics and increasing consumer awareness of their health benefits. However, growers are not…”
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