Search Results - "Masabni, Joseph"

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  1. 1

    Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Dou, Haijie, Niu, Genhua, Gu, Mengmeng, Masabni, Joseph

    Published in Horticulturae (01-06-2017)
    “…In recent years, consumption of herb products has increased in daily diets, contributing to the prevention of cardiovascular diseases, chronic diseases, and…”
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    Journal Article
  2. 2

    Onion Peel Waste Has the Potential to Be Converted into a Useful Agricultural Product to Improve Vegetable Crop Growth by Zhang, Qianwen, Kong, Yun, Masabni, Joseph, Niu, Genhua

    Published in HortScience (01-05-2024)
    “…The onion processing industry produces hundreds of thousands of tons of onion waste annually. Normally, onion peel waste is dumped in landfills, which creates…”
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    Journal Article
  3. 3

    Morphological and Physiological Responses in Basil and Brassica Species to Different Proportions of Red, Blue, and Green Wavelengths in Indoor Vertical Farming by Dou, Haijie, Niu, Genhua, Gu, Mengmeng, Masabni, Joseph

    “…Understanding the responses of plant growth and secondary metabolite synthesis to different light wavelengths is important for optimizing lighting conditions…”
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    Journal Article
  4. 4

    Organic fertilizer type and dose affect growth, morphological and physiological parameters, and mineral nutrition of watermelon seedlings by Zhang, Qianwen, Masabni, Joseph, Niu, Genhua

    Published in PeerJ (San Francisco, CA) (21-02-2024)
    “…Organic agriculture has grown rapidly in recent years due to its environmental friendliness, sustainability, and improved farm profitability. Transplants are…”
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    Journal Article
  5. 5

    Plant Production in Controlled Environments by Niu, Genhua, Masabni, Joseph

    Published in Horticulturae (01-12-2018)
    “…Crop production in open fields is increasingly limited by weather extremes and water shortages, in addition to pests and soil-borne diseases. In order to…”
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    Journal Article
  6. 6

    Impact of Low and Moderate Salinity Water on Plant Performance of Leafy Vegetables in a Recirculating NFT System by Niu, Genhua, Sun, Youping, Masabni, Joseph

    Published in Horticulturae (01-03-2018)
    “…Two greenhouse experiments were conducted to examine the growth and mineral nutrition of four leafy vegetables in a nutrient film technique (NFT) system with…”
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    Journal Article
  7. 7

    Microbial Biostimulants and Seaweed Extract Synergistically Influence Seedling Growth and Morphology of Three Onion Cultivars by Zhang, Qianwen, Masabni, Joseph, Niu, Genhua

    Published in Horticulturae (01-08-2024)
    “…Onion (Allium cepa L.), a globally cultivated vegetable crop, possesses a shallow root system, making it vulnerable to abiotic stresses. The increasing…”
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    Journal Article
  8. 8

    Effect of Temperature Variation and Blue and Red LEDs on the Elongation of Arugula and Mustard Microgreens by Kong, Yun, Masabni, Joseph, Niu, Genhua

    Published in Horticulturae (01-05-2023)
    “…Recent studies using LED lighting at low to modest intensity have indicated that compared with red light, blue light can promote plant elongation in many crops…”
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    Journal Article
  9. 9

    Plant functional diversity improves short-term yields in a low-input intercropping system by Franco, Jose G., King, Stephen R., Masabni, Joseph G., Volder, Astrid

    Published in Agriculture, ecosystems & environment (01-05-2015)
    “…•We tested the diversity–productivity relationship theory in an agricultural setting.•Regardless of changes in species dominance, overyielding occurred in both…”
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    Journal Article
  10. 10

    Effect of Pre-Harvest Supplemental UV-A/Blue and Red/Blue LED Lighting on Lettuce Growth and Nutritional Quality by Hooks, Triston, Masabni, Joseph, Sun, Ling, Niu, Genhua

    Published in Horticulturae (01-04-2021)
    “…Blue light and ultra-violet (UV) light have been shown to influence plant growth, morphology, and quality. In this study, we investigated the effects of…”
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    Journal Article
  11. 11

    Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality by Dou, Haijie, Niu, Genhua, Gu, Mengmeng, Masabni, Joseph G.

    Published in HortScience (01-04-2018)
    “…Consumption of basil ( Ocimum basilicum ) has been increasing worldwide in recent years because of its unique aromatic flavor and relatively high concentration…”
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  12. 12

    Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review by Ali, Awais, Niu, Genhua, Masabni, Joseph, Ferrante, Antonio, Cocetta, Giacomo

    Published in Agriculture (Basel) (01-08-2024)
    “…The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge…”
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    Journal Article
  13. 13

    Temperature and Light Spectrum Differently Affect Growth, Morphology, and Leaf Mineral Content of Two Indoor-Grown Leafy Vegetables by Kong, Yun, Masabni, Joseph, Niu, Genhua

    Published in Horticulturae (01-03-2023)
    “…This study was carried out to determine the effect of three commercial LEDs of different spectra with or without far red (FR) photons on the growth,…”
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    Journal Article
  14. 14

    Influence of Geographical and Climatic Factors on Quercus variabilis Blume Fruit Phenotypic Diversity by Gao, Shuang, Ren, Yue, Masabni, Joseph, Zou, Feng, Xiong, Huan, Zhu, Jingle

    Published in Diversity (Basel) (01-07-2021)
    “…Quercus variabilis Blume is one of the most ecologically valuable tree species in China and is known to have adaptive mechanisms to climate change. Our…”
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    Journal Article
  15. 15

    Effect of Nutrient Solution Cooling in Summer and Heating in Winter on the Performance of Baby Leafy Vegetables in Deep-Water Hydroponic Systems by Hooks, Triston, Sun, Ling, Kong, Yun, Masabni, Joseph, Niu, Genhua

    Published in Horticulturae (01-08-2022)
    “…Hydroponics has become a popular production technology for leafy greens in greenhouses. However, year-round production of cool-season leafy greens remains…”
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  17. 17

    Pollen and Floral Organ Morphology of 18 Oil-Tea Genotypes and Its Systematic Significance by Yin, Qian, Pan, Zhongfei, Li, Yanming, Xiong, Huan, Masabni, Joseph, Yuan, Deyi, Zou, Feng

    Published in Horticulturae (01-05-2024)
    “…Oil-tea belongs to the Camellia genus, an important oil crop in China. However, oil-tea is taxonomically challenging due to its morphological variation,…”
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    Journal Article
  18. 18

    Orthogonal test design for optimizing culture medium for in vitro pollen germination of interspecific oil tea hybrids by Zhao, Rui, Hu, Xiao, Yuan, Deyi, Masabni, Joseph, Xiong, Huan, Zou, Feng

    Published in Anais da Academia Brasileira de Ciências (01-01-2021)
    “…Oil Tea (Camellia oleifera) is an important woody edible oil plant in China. Oil Tea suffers from low rate of fruit set during production, which is related to…”
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    Journal Article
  19. 19

    Transcription Factor and Zeatin Co-Regulate Mixed Catkin Differentiation of Chinese Chestnut (Castanea mollissima) by Xuan Zhou, Lu Wang, Qian Yin, Xinghui Liu, Joseph Masabni, Huan Xiong, Deyi Yuan, Feng Zou

    Published in Forests (01-10-2023)
    “…Castanea mollissima is an important monoecious fruit crop with high economic and ecological value in China. However, its yield is restricted by an imbalanced…”
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  20. 20

    The Performance of Representative Asian Vegetables in Different Production Systems in Texas by Niu, Genhua, Masabni, Joseph, Hooks, Triston, Leskovar, Daniel, Jifon, John

    Published in Agronomy (Basel) (01-09-2021)
    “…Demand for Asian vegetables is rising rapidly due to changing demographics and increasing consumer awareness of their health benefits. However, growers are not…”
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