Search Results - "Marzona, M."

Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability by Bardi, L., Mattei, A., Steffan, S., Marzona, M.

“…In general the biodegradation of nonchlorinated aliphatic and aromatic hydrocarbons is influenced by their bioavailability. Hydrocarbons are very poorly…”
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Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake by Bardi, L., Martini, C., Opsi, F., Bertolone, E., Belviso, S., Masoero, G., Marzona, M., Marsan, F. Ajmone

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QSAR study of inclusion complexes of heterocyclic compounds with β-cyclodextrin by Carpignano, R., Marzona, M., Cattaneo, E., Quaranta, S.

“…A QSAR study of the complexation of a series of unsubstituted heterocyclic compounds with β-cyclodextrin is reported. A training set of compounds was selected…”
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Benzothiophene and dibenzothiophene as the sole sulfur source in Acinetobacter: growth kinetics and oxidation products by Marzona, M., Pessione, E., Di Martino, S., Giunta, C.

“…Acinetobacter is an aerobic bacterium able to grow on aromatic carbon sources such as phenol and benzoate when given as the only carbon and energy source. In…”
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Use of biolog methodology for optimizing the degradation of hydrocarbons by bacterial consortia by Ambrosoli, R, Bardi, L, Minati, J L, Belviso, S, Ricci, R, Marzona, M

“…Biolog methodology was used for the preliminary screening of different cultural conditions in order to detect the best combination/s of factors influencing the…”
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Azo dye biodegradation by microbial cultures immobilized in alginate beads by Steffan, Silvia, Bardi, Laura, Marzona, Mario

“…Microbial degradation of azo dyes usually starts in anaerobic conditions with a reductive cleavage of the azo bond, followed by an aerobic step necessary for…”
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Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity by Mannazzu, I, Angelozzi, D, Belviso, S, Budroni, M, Farris, G.A, Goffrini, P, Lodi, T, Marzona, M, Bardi, L

“…During must fermentation wine strains are exposed to a variety of biotic and abiotic stresses which, when prevailing over the cellular defence systems, can…”
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Lipid nutrition of Saccharomyces cerevisiae in winemaking by Belviso, Simona, Bardi, Laura, Bartolini, Alessandra Biondi, Marzona, Mario

“…Biosynthesis of cell membrane lipids is a crucial metabolic pathway for the growth and viability of eucaryotic microorganisms. In Saccharomyces cerevisiae,…”
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Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids by Bardi, Laura, Cocito, Chiara, Marzona, Mario

“…Medium-chain fatty-acids (MCFA) are among the main aroma compounds of fermented beverages. High concentrations of MCFA have been found in sluggish and stuck…”
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Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth by Bardi, L, Crivelli, C, Marzona, M

“…During anaerobic fermentation, Saccharomyces cerevisiae releases large amounts of medium-chain fatty acids (MCFAs) and related ethyl esters which are very…”
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Effects of Cyclodextrins on Dodecane Biodegradation by Steffan, Silvia, Tantucci, Patrizia, Bardi, Laura, Marzona, Mario

“…Bioremediation of non-chlorinated hydrocarbon-polluted soils is mainly affectedby low bioavailability, due to hydrophobicity of these xenobiotics. In fact,…”
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Protocollagen proline hydroxylase in the eye, cartilage and skin of chicken embryo by Rinaudo, M T, Marzona, M

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Chemical analysis of cryoglobulins observed in a case of essential IgG-IgA cryoglobulinaemia by Marzona, M, Chiesa, D, Antonucci, M, Marchi, L, Mairano, D, Biarese, V, Lovisetto, P

“…In a case of essential mixed (IgG-IgA) cryoglobulinaemia the carbohydrate and aminoacid composition of cryoglobulins was chemically analyzed. A normal…”
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2-(4-alkylamido-2-hydroxyphenyl)benz-X-azoles as intermediates for the synthesis of dyes by Barni, Ermanno, Savarino, Piero, Marzona, Mario, Piva, Marco

“…Nineteen substituted 2‐phenylbenz‐X‐azoles, which are intermediates for the synthesis of dyes, were prepared from p‐aminosalicylic acid (PAS). Substituents in…”
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Structure of the keratin of psoriasic squamae. II. Isolation and characterization of a pure protein component by Marzona, M

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Determination of lanthionine by thin-layer chromatography by Marzona, M, Di Modica, G

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Serological reaction used in the physiopathological study of neoplasms. VI. Isolation of the serologically-active fraction by Marzona, M, Dovis, M, Chiesa, D, Molfese, G, Biarese, V, Lovisetto, P

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Serological reaction used in the physiopathological study of neoplasms. VII. Characterization of the serologically-active fraction by Marzona, M, Dovis, M, Chiesa, D, Molfese, G, Biarese, V, Lovisetto, P

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A serological reaction used in the physiopathological study of tumors. V. Characterization of an active glycide fraction by Marzona, M, Lovisetto, P, Biarese, V, Molfese, G, Trenta, N, Guarini, G

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A serological reaction used in the physiopathological study of tumors. IV. Isolation of an active glycide fraction by Marzona, M, Lovisetto, P, Biarese, V, Molfese, G, Trenta, N, Gaurini, G

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