Search Results - "Mary-Anne Land"

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  1. 1

    Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis by Huang, Liping, Crino, Michelle, Wu, Jason H Y, Woodward, Mark, Barzi, Federica, Land, Mary-Anne, McLean, Rachael, Webster, Jacqui, Enkhtungalag, Batsaikhan, Neal, Bruce

    Published in International journal of epidemiology (01-02-2016)
    “…Estimating equations based on spot urine samples have been identified as a possible alternative approach to 24-h urine collections for determining mean…”
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    Journal Article
  2. 2

    Spokespeople in public health: Important characteristics from the perspective of Australian public health professionals by Buckley, Lisa, Morphett, Kylie, Rychetnik, Lucie, Land, Mary‐Anne, Cullerton, Katherine

    Published in Health promotion journal of Australia (01-07-2024)
    “…Background: Spokespeople play a significant role in communicating public health information yet there is little research understanding the characteristics of…”
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    Journal Article
  3. 3

    Salt consumption by Australian adults: a systematic review and meta‐analysis by Land, MaryAnne, Neal, Bruce C, Johnson, Claire, Nowson, Caryl A, Margerison, Claire, Petersen, Kristina S

    Published in Medical journal of Australia (05-02-2018)
    “…Objective: Salt reduction is a public health priority because it is a leading contributor to the global burden of disease. As in Australia there is uncertainty…”
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  4. 4

    Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia by Land, Mary-Anne, Webster, Jacqui, Christoforou, Anthea, Praveen, D, Jeffery, Paul, Chalmers, John, Smith, Wayne, Woodward, Mark, Barzi, Federica, Nowson, Caryl, Flood, Victoria, Neal, Bruce

    Published in BMJ open (01-01-2014)
    “…Objective The gold standard method for measuring population sodium intake is based on a 24 h urine collection carried out in a random population sample…”
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    Journal Article
  5. 5

    Effects of a community-based salt reduction program in a regional Australian population by Land, Mary-Anne, Wu, Jason H Y, Selwyn, Adriana, Crino, Michelle, Woodward, Mark, Chalmers, John, Webster, Jacqui, Nowson, Caryl, Jeffery, Paul, Smith, Wayne, Flood, Victoria, Neal, Bruce

    Published in BMC public health (11-05-2016)
    “…Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs. A multi-faceted,…”
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    Salt intake and iodine status of women in Samoa by Land, Mary-Anne, Webster, Jacqui L, Ma, Gary, Li, Mu, Su'a, Sarah Asi Faletoese, Ieremia, Merina, Viali, Satu, Faeamani, Gavin, Bell, A Colin, Quested, Christine, Neal, Bruce C, Eastman, Creswell J

    Published in Asia Pacific Journal of Clinical Nutrition (01-01-2016)
    “…The objective of this study was to determine iodine nutrition status and whether iodine status differs across salt intake levels among a sample of women aged…”
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    Journal Article
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    State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact by Christoforou, Anthea, Trieu, Kathy, Land, Mary-Anne, Bolam, Bruce, Webster, Jacqui

    “…BackgroundHigh-salt diets are linked to elevated blood pressure, a major risk factor for cardiovascular diseases, particularly stroke. State and community salt…”
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    Journal Article Book Review
  12. 12

    Dietary salt intake in the Australian population by Santos, Joseph Alvin, Webster, Jacqui, Land, Mary-Anne, Flood, Victoria, Chalmers, John, Woodward, Mark, Neal, Bruce, Petersen, Kristina S

    Published in Public health nutrition (01-08-2017)
    “…To update the estimate of mean salt intake for the Australian population made by the Australian Health Survey (AHS). A secondary analysis of the data collected…”
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    Journal Article
  13. 13

    An Update on the Salt Wars—Genuine Controversy, Poor Science, or Vested Interest? by Neal, Bruce, Land, Mary-Anne, Woodward, Mark

    Published in Current hypertension reports (01-12-2013)
    “…There is unequivocal evidence that increased sodium intake is associated with increased blood pressure, and that increased blood pressure leads to increased…”
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    Journal Article
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    How much salt do adults consume in climate vulnerable coastal Bangladesh? by Rasheed, Sabrina, Jahan, Shamshad, Sharmin, Tamanna, Hoque, Shahidul, Khanam, Masuma Akter, Land, Mary Anne, Iqbal, Mohammad, Hanifi, Syed Manzoor Ahmed, Khatun, Fatema, Siddique, Abul Kasem, Bhuiya, Abbas

    Published in BMC public health (11-06-2014)
    “…Evidence from numerous studies suggests that salt intake is an important determinant of elevated blood pressure. Robust data about salt consumption among…”
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    Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014 by Nowson, Caryl, Lim, Karen, Grimes, Carley, O'Halloran, Siobhan, Land, Mary Anne, Webster, Jacqui, Shaw, Jonathan, Chalmers, John, Smith, Wayne, Flood, Victoria, Woodward, Mark, Neal, Bruce

    Published in Nutrients (16-12-2015)
    “…The limited Australian measures to reduce population sodium intake through national initiatives targeting sodium in the food supply have not been evaluated…”
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    Journal Article
  17. 17

    Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study by Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea, Dunford, Elizabeth, Barzi, Federica, Woodward, Mark, Neal, Bruce

    Published in BMC public health (04-02-2014)
    “…There is broad consensus that diets high in salt are bad for health and that reducing salt intake is a cost-effective strategy for preventing chronic diseases…”
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    Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia by Land, Mary-Anne, Jeffery, Paul, Webster, Jacqui, Crino, Michelle, Chalmers, John, Woodward, Mark, Nowson, Caryl, Smith, Wayne, Flood, Victoria, Neal, Bruce

    Published in BMC public health (14-04-2014)
    “…Excess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce…”
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    Journal Article
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    Mean population salt consumption in India: a systematic review by Johnson, Claire, Praveen, Devarsetty, Pope, Alun, Raj, Thout S, Pillai, Rakesh N, Land, Mary Anne, Neal, Bruce

    Published in Journal of hypertension (01-01-2017)
    “…BACKGROUND:Member states of the WHO, including India, have adopted a target 30% reduction in mean population salt consumption by 2025 to prevent…”
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    Journal Article
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    S-002 HIGH SALT CONSUMPTION LEVELS IN LITHGOW, AUSTRALIA by Land, Mary-Anne, Webster, Jacqui, Flood, Victoria, Neal, Bruce

    Published in Journal of hypertension (01-11-2011)
    “…BACKGROUNDHigh salt diets are strongly linked to high blood pressure which is a major risk factor for cardiovascular diseases. Australians consume much more…”
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