Search Results - "Martynova, O M"

Interaction of trypsin with multilamellar vesicles of soybean lipids by Martynova, O M, Tiourina, O P, Selischeva, A A, Sorokoumova, G M, Shvets, V I, Larionova, N I

“…The pH dependence of complex formation of trypsin with multilamellar vesicles (MLV) of soybean lipids has been investigated. The lipids were characterized by…”
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Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour by Baukova, N A, Alekseeva, S G, Sorokoumova, G M, Selishcheva, A A, Martynova, O M, Rogozhkina, E A, Shvets, V I

“…A complex lipid preparation was obtained by extracting soybean flour with organic solvents. This preparation was shown to include not only phospholipids (major…”
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Separation of peripheral polypeptides from soybean lipid extracts and their effects on structural organization of phospholipids by Martynova, O. M., Sorokoumova, G. M., Selishcheva, A. A., Alekseeva, S. G., Tyurina, O. P., Shvets, V. I.

“…Fluorescence assay of soybean lipid extract showed the presence of polypeptides with tryptophan residues in hydrophobic and polar microenvironment. The…”
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Occurrence of Permian insects in the village Sokolovo, Kuznets River basin by MARTYNOVA, O M

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Sites of Miocene insects in central Tian-Shan and description of a new species of cicada by BEKKER-MIGDISOVA, E E, MARTYNOVA, O M

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Effect of water soluble non-membrane proteins on the phospholipid structure by Sorokoumova, G M, Selishcheva, A A, Tiurina, O P, Alekseeva, S G, Martynova, O M, Sharf, T V, Shvets, V I

“…The interaction of water-soluble nonmembraneous proteins (trypsin and the basic pancreatic trypsin inhibitor (BPTI)) with soybean phospholipids was studied…”
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Proteins and saponins in the lipid preparation obtained by extraction of soybean flour by Baukova, N A, Alekseeva, S G, Sorokoumova, G M, Selishcheva, A A, Martynova, O M, Rogozhkina, E A, Shvets, V I

“…A complex lipid preparation was obtained by extraction of soybean flour with organic solvents. This preparation was shown to include not only phospholipids…”
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Isolation of peripheral polypeptides from soybean lipid extracts and study of their effects on the phospholipid structure by Martynova, O M, Sorokoumova, G M, Selishcheva, A A, Alekseeva, S G, Tiurina, O P, Shvets, V I

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