Search Results - "Martos, F."

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  1. 1

    Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables by Cámara-Martos, F., Obregón-Cano, S., Mesa-Plata, O., Cartea-González, M.E., de Haro-Bailón, A.

    Published in Food chemistry (01-03-2021)
    “…[Display omitted] •Content and bioaccessibility of glucosinolates and micronutrients have been studied in Brassicaceae.•Bioaccessibility of the main…”
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  2. 2

    Characterization of light duty Diesel engine pollutant emissions using water-emulsified fuel by Armas, O., Ballesteros, R., Martos, F.J., Agudelo, J.R.

    Published in Fuel (Guildford) (01-05-2005)
    “…In this work, the effect of water–oil emulsions on the engine performance and on the main pollutant emissions, NO x , total hydrocarbons (THC), soot,…”
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  3. 3

    Spanish avocado (Persea americana Mill.) honey: Authentication based on its composition criteria, mineral content and sensory attributes by Rodríguez, I., Cámara-Martos, F., Flores, J.M., Serrano, S.

    Published in Food science & technology (01-08-2019)
    “…Samples of Spanish unifloral avocado (Persea americana Mill.) honey (n = 30) have been characterized by composition criteria, sensory attributes and mineral…”
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  4. 4

    Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake by Ramírez-Ojeda, A.M., Moreno-Rojas, R., Cámara-Martos, F.

    Published in Journal of food composition and analysis (01-10-2018)
    “…[Display omitted] •The cooking process of legumes decreased the total content of trace element but its bioccessibility was considerably improved.•There was no…”
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  5. 5

    Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model by Martínez-Castro, J., de Haro-Bailón, A., Obregón-Cano, S., García Magdaleno, I.Mª., Moreno Ortega, A., Cámara-Martos, F.

    Published in Food research international (01-04-2023)
    “…[Display omitted] •Growing cruciferous vegetables under conventional or organic conditions does not guarantee a higher content in beneficial compounds.•60–78 %…”
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  6. 6

    The Ancient Configuration of the Southern Central Andes and Paleogeographic Reconstruction of the Late Cretaceous Foreland Basin at 34°40’S by Martos, F. E., Fennell, L. M., Naipauer, M., Valencia, V., Folguera, A.

    Published in Tectonics (Washington, D.C.) (01-05-2024)
    “…The early stages of Andean construction have been barely recognized due to a long history of tectonic superposition during the growth of the orogen. In this…”
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  7. 7

    Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial by Hernández-Reyes, A, Cámara-Martos, F, Molina-Luque, R, Romero-Saldaña, M, Molina-Recio, G, Moreno-Rojas, R

    Published in BMC women's health (27-12-2019)
    “…There is evidence showing the effectiveness of a hypocaloric diet and the increase in physical activity on weight loss. However, the combined role of these…”
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  8. 8

    Macronutrients and trace elements in enteral nutrition formulas: Compliance with label, bioaccessibility and contribution to reference intakes through a probabilistic assessment by Iturbide-Casas, Mª.A., Molina-Recio, G., Cámara-Martos, F.

    Published in Journal of food composition and analysis (01-10-2019)
    “…[Display omitted] •Macro and micronutrient laboratory analysis did not match the label data in many cases.•Mineral bioaccessibility results showed mean…”
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  9. 9

    Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment by Ramírez-Ojeda, A. M., Moreno-Rojas, R., Sevillano-Morales, J., Cámara-Martos, F.

    Published in European food research & technology (01-04-2017)
    “…The Fe, Zn, Mn, Cu, Ca and Mg contents as well as bioaccessible fractions of ten weaning foods characterized and commercialized with the attribute “organic”…”
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  10. 10

    Beyond lectures and practical courses: Teaching pharmacology using imaginative pedagogical tools by Baños, J.E., Blanco-Reina, E., Bellido-Estévez, I., Bosch, F., Cabello, M.R., Cambra-Badii, I., De la Cruz, J.P., D’Ocón, P., Ivorra, M.D., Ferrándiz, M., González-Correa, J.A., Martín-Montañez, E., Martos, F., Pavía, J., Sanz, E.

    Published in Pharmacological research (01-04-2024)
    “…Pharmacology has broadened its scope considerably in recent decades. Initially, it was of interest to chemists, doctors and pharmacists. In recent years,…”
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  11. 11

    Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat by Sevillano-Morales, J., Sevillano-Caño, J., Amaro-López, M. A., Cámara-Martos, F.

    Published in Applied sciences (01-12-2023)
    “…The aim of this work was to study the nutritional value of game meat through the fulfillments of Dietary Reference Intakes (DRI) for trace elements (Co, Cr,…”
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    Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial by Hernández-Reyes, A, Molina-Recio, G, Molina-Luque, R, Romero-Saldaña, M, Cámara-Martos, F, Moreno-Rojas, R

    “…The penetration level of mobile technology has grown exponentially and is part of our lifestyle, at all levels. The use of the smartphone has opened up a new…”
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  14. 14

    Interaction of aquifer–wetland in a zone of intensive agriculture: the case of Campo de Dalías (Almería, SE Spain) by Molina-Sánchez, L, Sánchez-Martos, F, Daniele, L, Vallejos, A, Pulido-Bosch, A

    Published in Environmental earth sciences (01-03-2015)
    “…The Campo de Dalías (Almería, south-eastern Spain) was the backdrop for the development of intensive agricultural activity during the 1970s. Due to the poor…”
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  15. 15

    Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components by Cámara-Martos, F., Ramírez-Ojeda, AM, Jiménez-Mangas, M., Sevillano-Morales, J., Moreno-Rojas, R.

    “…[Display omitted] The tendency of some sectors of the population to consume organic food has also come to include baby food. Nevertheless, it is necessary to…”
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  16. 16

    Impact on glucometric variables and quality of life of the advanced hybrid closed-loop system in pediatric and adolescent type 1 diabetes by Lendínez-Jurado, Alfonso, Gómez-Perea, Ana, Ariza-Jiménez, Ana B, Tapia-Ceballos, Leopoldo, Becerra-Paz, Icía, Martos-Lirio, María F, Moreno-Jabato, Fernando, Leiva-Gea, Isabel

    Published in Journal of diabetes (01-08-2023)
    “…In recent years, technological advances in the field of diabetes have revolutionized the management, prognosis, and quality of life of diabetes patients and…”
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  17. 17

    The value of telephone consultations during COVID-19 pandemic. An observational study by Martos-Pérez, F, Martín-Escalante, M D, Olalla-Sierra, J, Prada-Pardal, J L, García-de-Lucas, M D, González-Vega, R, Jiménez-Puente, A, García-Alegría, J

    Published in QJM : An International Journal of Medicine (20-12-2021)
    “…Summary Background Many Spanish hospitals converted scheduled in-person visits to telephone visits during the COVID-19 lockdown. There is scarce information…”
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  18. 18

    Effect of propylene glycol ether fuelling on the different physico-chemical properties of the emitted particulate matters: Implications of the soot reactivity by Serhan, N., Tsolakis, A., Martos, F.J.

    Published in Fuel (Guildford) (01-05-2018)
    “…The research work presented here focuses on the particulate matter (PM) number concentration and its physico-chemical properties from the combustion of di and…”
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  19. 19

    Stochastic Simulation of the Spatial Heterogeneity of Deltaic Hydrofacies Accounting for the Uncertainty of Facies Proportions by Jorreto-Zaguirre, S., Dowd, P.A., Pardo-Igúzquiza, E., Pulido-Bosch, A., Sánchez-Martos, F.

    Published in Frontiers in earth science (Lausanne) (10-11-2020)
    “…The spatial geological heterogeneity of an aquifer significantly affects groundwater storage, flow and the transport of solutes. In the particular case of…”
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  20. 20

    Iron availability: An updated review by López, M A Amaro, Martos, F Cámara

    “…Iron is an essential trace element in human nutrition and its deficiency is a world nutritional problem. Due to the high prevalence of anaemia in developing…”
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