Search Results - "Martorell, Miquel"
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A multidimensional and multi-feature framework for cardiac interoception
Published in NeuroImage (Orlando, Fla.) (15-05-2020)“…Interoception (the sensing of inner-body signals) is a multi-faceted construct with major relevance for basic and clinical neuroscience research. However, the…”
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2
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Published in Molecules (Basel, Switzerland) (07-04-2019)“…species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are…”
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3
Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus
Published in Current medicinal chemistry (01-01-2018)“…The benefits of the Mediterranean diet for protecting against many diseases are usually attributed to high consumption of certain foods, characterized by the…”
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4
Apigenin as an anticancer agent
Published in Phytotherapy research (01-08-2020)“…Apigenin is an edible plant‐derived flavonoid that has been reported as an anticancer agent in several experimental and biological studies. It exhibits cell…”
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5
Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases
Published in Frontiers in physiology (02-07-2020)“…Oxidative stress plays an essential role in the pathogenesis of chronic diseases such as cardiovascular diseases, diabetes, neurodegenerative diseases, and…”
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6
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications
Published in Frontiers in pharmacology (15-09-2020)“…Curcumin, a yellow polyphenolic pigment from theCurcuma longaL. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as…”
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Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion
Published in Molecules (Basel, Switzerland) (17-07-2018)“…In this narrative review, we have comprehensively reviewed the plant sources used as antiulcer agents. From traditional uses as herbal remedies, we have moved…”
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Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
Published in Nutrients (17-06-2020)“…Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating…”
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Pharmacological Properties of Chalcones: A Review of Preclinical Including Molecular Mechanisms and Clinical Evidence
Published in Frontiers in pharmacology (18-01-2021)“…Chalcones are among the leading bioactive flavonoids with a therapeutic potential implicated to an array of bioactivities investigated by a series of…”
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The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
Published in Frontiers in pharmacology (26-08-2020)“…Anthocyanins are natural phenolic pigments with biological activity. They are well-known to have potent antioxidant and antiinflammatory activity, which…”
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Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
Published in Cancer cell international (24-06-2021)“…Abstract The study describes the current state of knowledge on nanotechnology and its utilization in medicine. The focus in this manuscript was on the…”
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12
Potential Therapeutic Options for COVID-19: Current Status, Challenges, and Future Perspectives
Published in Frontiers in pharmacology (15-09-2020)“…The COVID-19 pandemic represents an unprecedented challenge for the researchers to offer safe, tolerable, and effective treatment strategies for its causative…”
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13
The Role of Vitamin C in Cancer Prevention and Therapy: A Literature Review
Published in Antioxidants (26-11-2021)“…Vitamin C is a water-soluble antioxidant associated with the prevention of the common cold and is also a cofactor of hydrolases that participate in the…”
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Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
Published in ACS omega (26-05-2020)“…Quercetin (Que) and its derivatives are naturally occurring phytochemicals with promising bioactive effects. The antidiabetic, anti-inflammatory, antioxidant,…”
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Theoretical evaluation of Cleome species' bioactive compounds and therapeutic potential: A literature review
Published in Biomedicine & pharmacotherapy (01-07-2022)“…The species of Cleome genus are taxonomically included in the family of Cleomaceae and in the order of Brassicales, representing flowering plants with a long…”
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Antidiabetic Potential of Medicinal Plants and Their Active Components
Published in Biomolecules (Basel, Switzerland) (30-09-2019)“…Diabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood…”
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Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
Published in Nutrients (30-07-2020)“…to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe…”
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Neuropharmacological Effects of Quercetin: A Literature-Based Review
Published in Frontiers in pharmacology (17-06-2021)“…Quercetin (QUR) is a natural bioactive flavonoid that has been lately very studied for its beneficial properties in many pathologies. Its neuroprotective…”
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Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective
Published in Medicina (Kaunas, Lithuania) (17-04-2019)“…Synergy is a process in which some substances cooperate to reach a combined effect that is greater than the sum of their separate effects. It can be considered…”
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Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
Published in Oxidative medicine and cellular longevity (2021)“…Genistein is an isoflavone first isolated from the brooming plant Dyer’s Genista tinctoria L. and is widely distributed in the Fabaceae family. As an…”
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