Search Results - "Martins Flores, Diego Rafael"

Application of electrolyzed water for improving pork meat quality by Athayde, Dirceu Rodrigues, Flores, Diego Rafael Martins, da Silva, Jéssica Soares, Genro, Ana Luísa Gomes, Silva, Marianna Stafanello, Klein, Bruna, Mello, Renius, Campagnol, Paulo Cezar Bastianello, Wagner, Roger, de Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Cichoski, Alexandre José

“…The microbiological and oxidative qualities of pork loin sprayed with different types (slightly acidic, acidic and basic) and combinations of electrolyzed…”
Get full text

Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling by Cichoski, Alexandre José, Flores, Diego Rafael Martins, De Menezes, Cristiano Ragagnin, Jacob-Lopes, Eduardo, Zepka, Leila Queiroz, Wagner, Roger, Barin, Juliano Smanioto, de Moraes Flores, Érico Marlon, da Cruz Fernandes, Marilda, Campagnol, Paulo Cezar Bastianello

“…Pre-chilling leads to a temperature decline of the pre-rigor muscle of poultry carcasses, and a reduction of the initial bacterial load may occur. Both…”
Get full text

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters by Flores, Diego Rafael Martins, da Fonseca, Patrícia Alves Franco, Schmitt, Janaína, Tonetto, Cléber José, Junior, Adriano Garcia Rosado, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

“…•Inclusion of grape pomace silage from Vitis vinifera (cv. Bordeaux) to replace whole plant corn silage in diet of lambs modified feed conversion, weight gain…”
Get full text

Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling by Flores, Diego Rafael Martins, Brasil, Carla Cristina Bauermann, Campagnol, Paulo Cezar Bastianello, Jacob-Lopes, Eduardo, Zepka, Leila Queiroz, Wagner, Roger, Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Flores, Erico Marlon Moraes, Cichoski, Alexandre José

“…The initial objective of the study was to evaluate different operation modes (sweep and normal) and frequencies (25 and 130 kHz) of ultrasound in pre-chilling…”
Get full text

Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami by de Lima Alves, Larissa, Stefanello da Silva, Marianna, Martins Flores, Diego Rafael, Rodrigues Athayde, Dirceu, Roggia Ruviaro, Amanda, da Silva Brum, Débora, Fagundes Batista, Vanessa Sabrina, de Oliveira Mello, Renius, Ragagnin de Menezes, Cristiano, Bastianello Campagnol, Paulo Cezar, Wagner, Roger, Smanioto Barin, Juliano, Cichoski, Alexandre José

“…Italian salami were sonicated in different times (0, 3, 6 and 9min) using ultrasound bath (US, 25kHz). The effect of sonication on microbial growth (lactic…”
Get full text

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality by Martins Flores, Diego Rafael, Patrícia da Fonseca, Alves Franco, Schmitt, Janaína, José Tonetto, Cléber, Rosado Junior, Adriano Garcia, Hammerschmitt, Rodrigo K., Facco, Daniela B., Brunetto, Gustavo, Nörnberg, José Laerte

“…•Inclusion of grape pomace silage increased bioactive compounds in diets.•Meat lambs fed with grape pomace silage had higher concentrations of n-6 acids.•Lambs…”
Get full text