Search Results - "Martins, Maurilio"

In vitro resistance of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG carried by vegetable appetizer by Campos, Priscilla Araújo, Martins, Eliane Maurício Furtado, Martins, Maurílio Lopes, de Oliveira Martins, Aurélia Dornelas, de Castro Leite Júnior, Bruno Ricardo, da Silva, Roselir Ribeiro, Trevizano, Larissa Mattos

“…This study evaluated the viability of Lactobacillus plantarum LP299v or Lactobacillus rhamnosus GG in vegetable appetizer, as well as the resistance of the…”
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Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage by Coelho, Samira Reis, Lima, Ítalo Abreu, Martins, Maurilio Lopes, Benevenuto Júnior, Augusto Aloísio, Torres Filho, Robledo de Almeida, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes

“…The purpose of this study was to evaluate how the incorporation of the probiotic culture Lactobacillus paracasei and the prebiotic lactulose in dry-fermented…”
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Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore‐forming bacteria by Pinto, Claudia L O, Souza, Luana V, Meloni, VinÍcius A S, Batista, Cleiton S, Silva, Ramon, Martins, Eliane M F, Cruz, Adriano Gomes, Martins, Maurilio L

“…Counts of aerobic mesophilic micro‐organisms and aerobic mesophilic spore‐forming bacteria were determined in 91 ultra‐high‐temperature (UHT) commercial…”
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Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk by Martins, Maurilio L, Pinto, Uelinton M, Riedel, Katharina, Vanetti, Maria C D

“…The practice of refrigerating raw milk at the farm has provided a selective advantage for psychrotrophic bacteria that produce heat-stable proteases and…”
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Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk by Vanetti, Maria Cristina Dantas, Riedel, Katharina, Pinto, Uelinton Manoel, Martins, Maurilio Lopes

“…The 16S rDNA of six psychrotrophic Enterobacteriaceae isolated from cold raw milk were sequenced and the isolate 039 was identified as Pantoea sp., isolates…”
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Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk by Martins, Maurilio L, Pinto, Uelinton M, Riedel, Kathrin, Vanetti, Maria C D, Mantovani, Hilário C, de Araújo, Elza F

“…Numerous bacteria coordinate gene expression in response to small signalling molecules in many cases known as acylhomoserine lactones (AHLs), which accumulate…”
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Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk by Martins, Maurilio L., Pinto, Claudia L.O., Rocha, Rodrigo B., de Araújo, Elza F., Vanetti, Maria C.D.

“…The random amplified polymorphic DNA (RAPD) fingerprinting technique was used to assess the genetic diversity of 70 isolates of Gram-negative proteolytic…”
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Use of infrared spectroscopy to evaluate the maturation of Minas Padrão and Prato cheeses added with probiotic bacteria by Elaine Bernardo Pacheco, Camila Horta Gaudereto Rodrigues, Juscinele Francisca Vieira Calsavara, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Bruno Ricardo de Castro Leite Júnior, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins

“…Among the most consumed cheeses in Brazil are Minas Padrão and Prato. The objective of this work was to discriminate these cheeses added with probiotic…”
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Intravenous fentanyl for cancer pain: a “fast titration” protocol for the emergency room by Soares, Luiz Guilherme L, Martins, Maurı́lio, Uchoa, Rudy

“…Patients with cancer sometimes are admitted to the emergency room due to severe pain. Despite the fact that morphine's hydrophilicity can delay its peak…”
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Viability and resistance of Lacticaseibacillus rhamnosus GG to passion fruit beverages with whey protein isolate by Adriana Couto Guerra, Eliane Maurício Furtado Martins, Daniele de Almeida Paula, Bruno Ricardo de Castro Leite Júnior, Roselir Ribeiro da Silva, Frederico Souza Lima Caldoncelli Franco, Maurilio Lopes Martins, Gabriel Henrique Horta de Oliveira

“…Abstract This study characterized the beverage of passion fruit and whey protein added with Lacticaseibacillus rhamnosus GG (LGG). The acidity, pH, soluble…”
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Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro by Furtado, Lívia Ladeira, Martins, Maurilio Lopes, Ramos, Afonso Mota, Silva, Roselir Ribeiro da, Leite Junior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado

“…This study evaluated the viability of Lactobacillus acidophilus La-05, Lactobacillus plantarum LP299v and Lactobacillus rhamnosus GG in tropical mango juice,…”
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Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk by Martins, Maurilio L., de Araújo, Elza F., Mantovani, Hilário C., Moraes, Célia A., Vanetti, Maria C.D.

“…Bacteria of the genus Pseudomonas have been associated with the spoilage of raw milk and dairy products due to the production of thermostable proteolytic…”
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Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk by Pinto, Uelinton Manoel, de Souza Viana, Eliseth, Martins, Maurilio Lopes, Vanetti, Maria Cristina Dantas

“…Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in…”
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Storage temperature and microbiological quality of bulk raw milk in Rio Pomba, Minas Gerais by Patrícia Rodrigues Condé, Cláudia Lúcia de Oliveira Pinto, Scarlet Ohana da Silva Gandra, Roselir Ribeiro da Silva, Maurilio Lopes Martins

“…The refrigeration of raw milk in bulk tanks represents an obstacle in the milk production chain associated with the selection of spoilage psychrotrophic…”
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Minimally processed fruit salad enriched with Lactobacillus acidophilus: Viability of anti-browning compounds in the preservation of color by Eliane, Mauricio Furtado Martins, Afonso, Mota Ramos, Maurilio, Lopes Martins, Patricia, Martins de Oliveira, Paulo, Cesar Stringheta

“…Minimal processing promotes browning of some vegetal tissues due to cell membrane disruption, which results in the release of oxidative enzymes. This study…”
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Minimally processed yellow melon enriched with probiotic bacteria by Oliveira, Patricia Martins de, Leite Júnior, Bruno Ricardo De Castro, Martins, Maurilio Lopes, Martins, Eliane Maurício Furtado, Ramos, Afonso Mota

“…The demand for healthy diets with fresh foods, especially minimally processed fruits and vegetables, resulted in a variety of products available to consumers…”
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Evaluation of the effect of yacon in strawberry flavored kefir by Sebastião Moreira Junior, Mariane Laureano Florindo de Freitas, Maurilio Lopes Martins, Wellingta Cristina A. Nascimento Benevenuto, Isabella Fiebig Gonçalves, Aurélia Dornelas de Oliveira Martins

“…This work aimed to evaluate the effect of yacon pulp on strawberry flavored kefir at 0, 2, 4 and 6% yacon concentrations and at 0, 14 and 28 days of…”
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Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice by Oliveira, Daniane Campos de, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Martins, Giovanna Bretas, Binoti, Mirella Lima, Campos, André Narvaes da Rocha, Ramos, Afonso Mota, Silva, Maurício Henriques Louzada, Stringheta, Paulo César

“…The viability of Lactobacillus rhamnosus GG (LGG) in jabuticaba juices and its survival in the gastrointestinal tract (GIT), simulated in vitro, was studied…”
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Microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira by Iury Antônio de Souza, Ana Cristina da Silva Giovannetti, Luiz Guilherme de Freitas Santos, Scarlet Ohana Da Silva Gandra, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos

“…This study aimed to evaluate the microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira, Brazil. The samples were collected at six…”
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Evaluation of sanitizers efficiency over spore forming bacteria isolated from whole UHT milk by Edite Andrade Costa, Leonardo Justino Carioca, Valdeir Viana Freitas, Maurilio Lopes Martins, Aurélia Dornelas de Oliveira Martins, Cláudia Lúcia de Oliveira Pinto

“…It is known that sporulated bacteria produce proteolytic and lipolytic thermoresistant enzymes associated with technological problems such as off-flavors, age…”
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