Search Results - "Martins, Marina Oliveira Paraíso"

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    Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents

    Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents by Silveira, Paulo Túlio de Souza, Glória, Maria Beatriz Abreu, Tonin, Isabela Portelinha, Martins, Marina Oliveira Paraíso, Efraim, Priscilla

    Published in Foods (20-01-2023)
    “…During cocoa processing, there can be the formation of bioactive amines, which are compounds that play relevant roles not only in plant development but also in…”
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    Influence of variety and harvest on the sensory characteristics of chocolate made from cocoa fermented with different pulp contents

    Influence of variety and harvest on the sensory characteristics of chocolate made from cocoa fermented with different pulp contents by Silveira, Paulo Túlio de Souza, Braga, Ana Valéria Ulhano, Brito, Aline Duarte Correa de, Tonin, Isabela Portelinha, Martins, Marina Oliveira Paraíso, Efraim, Priscilla

    Published in Food science & technology (15-10-2024)
    “…Despite the long-standing recognition of pulp's impact on cocoa fermentation, studies correlating pulp removal with cocoa variety remain scarce. This study…”
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