Search Results - "Martins, Mariana Marinho"

Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers by Erick Saldaña, Mariana Marinho, Beatriz Schmidt, Miriam Selani, Carmen Contreras-Castillo

“…The high heterogeneity of meat and meat products can influence the sensory perception of the consumers, being necessary to measure the real impact of these…”
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Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts by Martins, Mariana Marinho, Saldaña, Erick, Teixeira, Ana Clara Bortoluzzi, Selani, Miriam Mabel, Contreras-Castillo, Carmen J.

“…For deeper insight into beef consumer experiences during consumption, sensory descriptions seem to be insufficient, and exploration of emotions evoked by this…”
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Looking at non-sensory factors underlying consumers' perception of smoked bacon by Saldaña, Erick, Martins, Mariana Marinho, Behrens, Jorge H., Valentin, Dominique, Selani, Miriam Mabel, Contreras-Castillo, Carmen J.

“…Smoked bacon is a food consumed everywhere and previous work has focused on the sensory properties and acceptability of the product. However, little attention…”
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Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE) by Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick, Menegali, Beatriz Schmidt, Martins, Mariana Marinho, Teixeira, Ana Clara Bortoluzzi, Dos Santos Harada-Padermo, Samara, Dargelio, Mariana D B, Contreras-Castillo, Carmen J

“…The packaging colour is one of the main extrinsic factors related to sensory perception as it can alter the emotions evoked by the product and, therefore,…”
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Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods by Saldaña, Erick, Soletti, Izabella, Martins, Mariana Marinho, Menegali, Beatriz Schmidt, Merlo, Thais Cardoso, Selani, Miriam Mabel, Teixeira, Ana Clara Bortoluzzi, da Silva, Francides Gomes, Contreras-Castillo, Carmen J.

“…The aim of the present study was to obtain the dynamic sensory profile of smoked bacon using Temporal Dominance of Sensations (TDS). Eight samples were studied…”
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Measuring dynamics of emotions evoked by the packaging colour of hamburgers11The word hamburger is defined as a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. using Temporal Dominance of Emotions (TDE) by Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick, Menegali, Beatriz Schmidt, Martins, Mariana Marinho, Teixeira, Ana Clara Bortoluzzi, dos Santos Harada-Padermo, Samara, Dargelio, Mariana D.B., Contreras-Castillo, Carmen J.

“…The packaging colour is one of the main extrinsic factors related to sensory perception as it can alter the emotions evoked by the product and, therefore,…”
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Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? by Saldaña, Erick, Marinho, Mariana, Schmidt, Beatriz, Mabel, Miriam, Contreras-Castillo, Carmen

“…Identifying the ideal product is the most important step in new product development and improvement of existing ones. The aim of this study was to identify the…”
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Relatórios de Estágio Realizado na Farmácia Moura e na Farmacia Coello 74, Madrid by Fernandes, Mariana Martins Marinho

“…No âmbito do estágio curricular do Mestrado Integrado em Ciências Farmacêuticasda Faculdade de Farmácia da Universidade do Porto, realizado na Farmácia Moura…”
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