Search Results - "Martins, Margarida Liz"

Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing by Abreu, Sandra, Liz Martins, Margarida

“…This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their…”
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The SHED Index: A Validation Study to Assess Sustainable HEalthy Diets in Portugal by Liz Martins, Margarida, Tepper, Sigal, Marques, Bebiana, Abreu, Sandra

“…This study aims to adapt and validate the Sustainable HEalthy Diet (SHED) Index for the Portuguese adult population, which was developed to assess sustainable…”
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Factors influencing food waste during lunch of fourth-grade school children by Liz Martins, Margarida, Rodrigues, Sara S.P., Cunha, Luís M., Rocha, Ada

“…•Food waste on school lunch is affected by individual, social and environmental factors.•The presence of teachers during the meal period is associated with low…”
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Food waste as an index of foodservice quality by Ferreira, Manuela, Liz Martins, Margarida, Rocha, Ada

“…Purpose – The purpose of this paper is to evaluate waste at a Portuguese university setting in order to suggest improvements on foodservice sustainability…”
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Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents by Machado-Rodrigues, Aristides M., Padez, Cristina, Rodrigues, Daniela, Dos Santos, Elizabete A., Baptista, Liliana C., Liz Martins, Margarida, Fernandes, Helder Miguel

“…Background/Objectives: The literature on consumption of ultra-processed food (UPF) using the NOVA classification is still limited. Therefore, the aim of the…”
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School lunch nutritional adequacy: what is served, consumed and wasted by Liz Martins, Margarida, Rodrigues, Sara SP, Cunha, Luís M, Rocha, Ada

“…To determine nutritional adequacy of school lunch and to assess the impact of food waste on nutrient intake of primary schoolchildren. The weighing method was…”
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Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study by Liz Martins, Margarida, Cunha, Luís M., Rodrigues, Sara S.P., Rocha, Ada

“…•High plate waste values at primary school canteens.•The visual estimation method is not as accurate as the weighing method.•The visual estimation method…”
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Strategies to reduce plate waste in primary schools – experimental evaluation by Liz Martins, Margarida, Rodrigues, Sara SP, Cunha, Luís M, Rocha, Ada

“…To determine and compare the effect of two interventions in reducing the plate waste of school lunches. A between-group analysis was conducted among children…”
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CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL by Da Silva, Margareth Xavier, Martins, Margarida Liz, Pierucci, Anna Paola Trindade Rocha, Pedrosa, Cristiana, Rocha, Ada

“…School feeding programs in developed and developing countries were created to provide meals during the time the child is at school. Brazil and Portugal have…”
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Determinants of adherence to sustainable healthy diets among Portuguese adults by Ferreira, Ana Filipa, Abreu, Sandra, Martins, Margarida Liz

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The level of food safety knowledge in food establishments in three European countries by Smigic, Nada, Djekic, Ilija, Martins, Margarida Liz, Rocha, Ada, Sidiropoulou, Nikoleta, Kalogianni, Eleni P.

“…This study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia,…”
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Characteristics of school feeding in Brazil and Portugal by Pierucci, Anna Paola Trindade Rocha, da Silva, Margareth Xavier, Rocha, Ada, Martins, Margarida Liz, Pedrosa, Cristiana

“…School feeding programs in developed and developing countries were created to provide meals during the time the child is at school. Brazil and Portugal have…”
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Avaliação e Controlo do Desperdicio Alimentar no Almoço Escolar nas Escolas Básicas de Ensino Público do Município do Porto -Estratégias para Redução do Desperdício by de Liz Martins, Margarida João Ribeiro

“…O desperdício alimentar na sociedade atual tem sido um tema de discussão frequentemente associado a implicações económicas, ambientais, sociais e éticas e…”
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