Antimicrobial activity of selected essential oils against cariogenic bacteria

The antibacterial activity of nine selected essential oils (EOs) against a panel of oral pathogens was investigated in terms of their minimum inhibitory concentrations (MICs) by using the broth microdilution method. Most of the EOs displayed weak activity or were inactive against the selected oral p...

Full description

Saved in:
Bibliographic Details
Published in:Natural product research Vol. 27; no. 18; pp. 1668 - 1672
Main Authors: Aguiar, G.P., Carvalho, C.E., Dias, H.J., Reis, E.B., Martins, M.H.G., Wakabayashi, K.A.L., Groppo, M., Martins, C.H.G., Cunha, W.R., Crotti, A.E.M.
Format: Journal Article
Language:English
Published: England Taylor & Francis Group 01-09-2013
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The antibacterial activity of nine selected essential oils (EOs) against a panel of oral pathogens was investigated in terms of their minimum inhibitory concentrations (MICs) by using the broth microdilution method. Most of the EOs displayed weak activity or were inactive against the selected oral pathogens, with MIC values ranging from 500 to 4000 μg/mL. However, the EO obtained from the leaves of Bidens sulphurea (Asteraceae) was found to display moderate activity against Streptococcus mutans (MIC = 250 μg/mL) and significant activity against Streptococcus mitis (MIC = 31.25 μg/mL). Germacrene D (38.3%), trans-caryophyllene (18.0%), β-elemene (13.9%) and bicyclogermacrene (13.1%) were identified as the main chemical components of this oil. 2,6-Di-tert-butyl-4-methylphenol, previously described as the major constituent in the EO from the flowers of B. sulphurea, was not detected in this study.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1478-6419
1478-6427
DOI:10.1080/14786419.2012.751595