Search Results - "Martins, Juliana C."

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    The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs by Fanelli, Natalia S., Martins, Juliana C. F. R., Stein, Hans H.

    Published in Journal of nutritional science (Cambridge) (12-11-2024)
    “…The objectives of this experiment were to determine the digestible indispensable amino acid score (DIAAS) for eggs cooked in different forms and in traditional…”
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    Journal Article
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    Organ doses evaluation for chest computed tomography procedures with TL dosimeters: Comparison with Monte Carlo simulations by Giansante, Louise, Martins, Juliana C., Nersissian, Denise Y., Kiers, Karen C., Kay, Fernando U., Sawamura, Marcio V. Y., Lee, Choonsik, Gebrim, Eloisa M. M. S., Costa, Paulo R.

    “…Purpose To evaluate organ doses in routine and low‐dose chest computed tomography (CT) protocols using an experimental methodology. To compare experimental…”
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    Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100 by Fanelli, Natalia S., Martins, Juliana C. F. R., Stein, Hans H.

    Published in JSFA reports (01-09-2024)
    “…Background The “Digestible Indispensable Amino Acid Score” (DIAAS) method measures protein quality in human foods. Animal‐based products generally have high…”
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    Journal Article