Search Results - "Martins, Gonçalo N."

Release of adsorbed ferulic acid in simulated gastrointestinal conditions by Martins, Gonçalo N., Spínola, Vítor, Castilho, Paula C.

“…Ferulic acid (FA) is a natural antioxidant with limited absorption when conjugated with biomolecules but whose free form is readily absorbed in the stomach…”
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Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis by Martins, Gonçalo N, Ureta, Maria Micaela, Tymczyszyn, E Elizabeth, Castilho, Paula C, Gomez-Zavaglia, Andrea

“…Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of…”
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Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America by Carboni, Angela D., Martins, Gonçalo N., Gómez-Zavaglia, Andrea, Castilho, Paula C.

“…Traditional fermented foods are inherent to the human diet and represent an important part of the culture of each country. The fermentation process has been…”
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Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum by Quintana, Gabriel, Spínola, Vítor, Martins, Gonçalo N., Gerbino, Esteban, Gómez-Zavaglia, Andrea, Castilho, Paula C.

“…Okara is a highly perishable by-product remaining after filtration of the smashed soybeans seeds in the production of soymilk. Due to its nutritional value,…”
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