Search Results - "Martins, Fernanda M"

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    Relationship of sarcopenia with bone geometry and mass among postmenopausal women by França, Caroline F., Miranda, Camila, Martins, Fernanda M., Pelet, Danyelle C. S., de Souza Lino, Anderson D., Souza, Markus V. C., Orsatti, Fábio L.

    Published in Menopause (New York, N.Y.) (01-01-2023)
    “…The aim of this study was to verify whether sarcopenia and its components are associated with hip areal bone mineral density (aBMD) and geometry in…”
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    Journal Article
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    Effect of resistance training volume on walking speed performance in postmenopausal women: A randomized controlled trial by Nunes, Paulo R.P., Oliveira, Anselmo A., Martins, Fernanda M., Souza, Aletéia P., Orsatti, Fábio L.

    Published in Experimental gerontology (15-10-2017)
    “…Low muscle strength and high abdominal fatness play an important role in fast and usual walking speeds decrement in postmenopausal women (PW). Low-volume…”
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    Journal Article
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    Different load intensity transition schemes to avoid plateau and no-response in lean body mass gain in postmenopausal women by Carneiro, Marcelo A. S., de Oliveira Júnior, Gersiel N., Sousa, Jairo F. R., Martins, Fernanda M., Santagnello, Samarita B., Souza, Markus V. C., Orsatti, Fábio L.

    Published in Sport sciences for health (01-12-2022)
    “…Purpose This study sought to investigate the impact of different schemes of load intensity transition (LIT, performed until, or close to, voluntary concentric…”
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    Journal Article
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    Adding Soy Protein to Milk Enhances the Effect of Resistance Training on Muscle Strength in Postmenopausal Women by Orsatti, Fábio L., Maestá, Nailza, de Oliveira, Erick P., Nahas Neto, Jorge, Burini, Roberto C., Nunes, Paulo R. P., Souza, Aletéia P., Martins, Fernanda M., Nahas, Eliana P.

    Published in Journal of dietary supplements (04-03-2018)
    “…Resistance training (RT) and high-quality protein ingestion improves muscle mass (MM) and strength (MS). However, no study has evaluated the effect of…”
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    Total Arsenic Content in Seafood Consumed in Portugal by Anacleto, Patrícia, Lourenço, Helena M., Ferraria, Vanessa, Afonso, Cláudia, Luísa Carvalho, M., Fernanda Martins, M., Leonor Nunes, M.

    Published in Journal of aquatic food product technology (31-03-2009)
    “…Marine organisms are known to accumulate arsenic (As) in the range of 1-100 mg kg −1 from their environment and food sources. The majority of arsenic is…”
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    Journal Article
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    Risk mitigation of biodiesel production through the replacement of methanol by ethanol in the production process by Martins, Fernanda T. M., Mitre, João F., Ferreira, Geraldo

    Published in Process safety progress (01-03-2020)
    “…Although biodiesel is considered a safe substance for the environment, its production can be dangerous because it involves flammable and toxic substances, such…”
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    Metal versus plastic stents for anastomotic biliary strictures after liver transplantation: a randomized controlled trial by Martins, Fernanda Prata, MD, PhD, De Paulo, Gustavo Andrade, MD, PhD, Contini, Mônica L.C., RN, Ferrari, Angelo Paulo, MD, PhD

    Published in Gastrointestinal endoscopy (01-01-2018)
    “…Background and Aims Biliary anastomotic stricture occurs in 15% to 20% of patients after deceased orthotopic liver transplantation (OLT). It is usually treated…”
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    Journal Article
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    Levels of toxic metals in canned seafood by Lourenco, H.M, Afonso, C, Martins, M.F, Lino, A.R, Nunes, M.L

    “…The production of canned fish has decreased in recent years; however, several European countries still consume large amounts of these products. It is well…”
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    Journal Article
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    Predicting Functional Capacity from Measures of Muscle Mass in Postmenopausal Women by Orsatti, Fábio Lera, PhD, Nunes, Paulo Ricardo Prado, MS, de Paula Souza, Aletéia, MS, Martins, Fernanda Maria, MS, de Oliveira, Anselmo Alves, MS, Nomelini, Rosekeila Simões, PhD, Antoniazi Michelin, Márcia, PhD, Murta, Eddie Fernando Cândido, PhD

    Published in PM & R (01-06-2017)
    “…Abstract Background Menopause increases body fat and decrease muscle mass and strength which contribute to sarcopenia. The amount of appendicular muscle mass…”
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    Journal Article
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