Search Results - "Martins, Anita O. P. B."
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D-limonene exhibits superior antihyperalgesic effects in a β-cyclodextrin-complexed form in chronic musculoskeletal pain reducing Fos protein expression on spinal cord in mice
Published in Neuroscience (01-09-2017)“…[Display omitted] •The pharmacological and chemical profile of Limonene (LIM) was improved by βCD.•Slurry complexation was the best method for forming the LIM-…”
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In vivo and in silico anti-inflammatory properties of the sesquiterpene valencene
Published in Biomedicine & pharmacotherapy (01-09-2022)“…Valencene (VLN) is a sesquiterpene found in juices and essential oils of citrus species such as Cyperus rotundus. Considering the evidence that this species…”
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Enhancement of orofacial antinociceptive effect of carvacrol, a monoterpene present in oregano and thyme oils, by β-cyclodextrin inclusion complex in mice
Published in Biomedicine & pharmacotherapy (01-12-2016)“…Abstract Orofacial pain is associated with diagnosis of chronic pain of head, face, mouth, neck and all the intraoral structures. Carvacrol, a naturally…”
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Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli
Published in Saudi journal of biological sciences (01-01-2018)“…The development of new drugs from plants is an interesting alternative approach to overcoming microbial resistance. Passiflora cincinnata shows resistance to…”
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Antiulcerogenic Activity of the Hydroalcoholic Extract of Leaves of Croton campestris A. St.-Hill in Rodents
Published in Evidence-based complementary and alternative medicine (01-01-2013)“…Croton campestris A. St.-Hill., popularly known as “velame do campo,” is a species native to the savannah area of Northeast Brazil, which is used by…”
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Anti-inflammatory and antinociceptive effect of Hyptis martiusii BENTH leaves essential oil
Published in Biotechnology reports (Amsterdam, Netherlands) (01-09-2022)“…• Hyptis martiusii essential oil exerted a marked anti-inflammatory and antinociceptive activity. • The mechanism of inhibition or release of pro-inflammatory…”
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