Search Results - "Martinovich, LI"
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Formation of Extracellular Enzyme Systems during the Growth of Geotrichum candidum3C on Cell Walls Isolated from Cereal Grain Coats
Published in Applied biochemistry and microbiology (01-09-2001)“…The activities of extracellular systems of hemicellulases, pectinases, and cellulases was studied during a 72-h cultivation of Geotrichum candidum3C. The…”
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Purification and Characterization of endo-(114)-b-xylanase fromGeotrichum candidum 3C
Published in Applied biochemistry and microbiology (01-09-2000)“…A method of purification of endo-( 1 1 4)-b-xylanase (endoxylanase; EC 3.2.1.8) from the culture liquid ofGeotrichum candidum 3C, grown for three days, is…”
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Ethylene-Induced Activation of Xylanase in Adventitious Roots of Maize as a Response to the Stress Effect of Root Submersion
Published in Applied biochemistry and microbiology (01-11-2001)“…Submersion of roots of ten-day-old maize (Zea maysL.) seedlings was accompanied by a decrease in pO^sub 2^and an increase in pCO^sub 2^of the medium adjacent…”
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4
Formation of Extracellular Enzyme Systems during the Growth of Geotrichum candidum 3C on Cell Walls Isolated from Cereal Grain Coats
Published in Applied biochemistry and microbiology (2001)“…The activities of extracellular systems of hemicellulases, pectinases, and cellulases was studied during a 72-h cultivation of Geotrichum candidum 3C. The…”
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5
Purification and characterization of endo-(1 arrow right 4)- beta -xylanase from Geotrichum candidum 3C
Published in Applied biochemistry and microbiology (2000)“…A method of purification of endo-(1 arrow right 4)- beta -xylanase (endoxylanase; EC 3.2.1.8) from the culture liquid of Geotrichum candidum 3C, grown for…”
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beta-Glucosidases from cellulolytic fungi Aspergillus terreus, Geotrichum candidum, and Trichoderma longibrachiatum as typical glycosidases
Published in Biotechnology and applied biochemistry (01-06-1987)“…By ethanol precipitation (v/v) and chromatography on Sephadex SP, DEAE (or DEAE-cellulose), and G-200 beta-glucosidases (EC 3.2.1.21) from the culture…”
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