Search Results - "Martinović, Josipa"

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation by Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana

“…Grape pomace is a by-product of winemaking characterized by a rich chemical composition from which phenolics stand out. Phenolics are health-promoting agents,…”
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Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds by Selo, Gordana, Planinic, Mirela, Tisma, Marina, Ma, Perkovic, Gabriela, Bucic-Kojic, Ana

“…Grape pomace is a sustainable source of bioactive phenolic compounds used in various industries. The recovery of phenolic compounds could be improved by…”
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Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts by Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana

“…Grape pomace is a byproduct of wineries and a rich source of phenolic compounds that can exert multiple pharmacological effects when consumed and enter the…”
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Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating by Perković, Gabriela, Martinović, Josipa, Šelo, Gordana, Bucić-Kojić, Ana, Planinić, Mirela, Ambrus, Rita

“…Both grape pomace and whey are waste products from the food industry that are rich in valuable ingredients. The utilization of these two by-products is…”
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Fabrication of Ciprofloxacin-Loaded Sodium Alginate Nanobeads Coated with Thiol-Anchored Chitosan Using B-390 Encapsulator Following Optimization by DoE by Mukhtar, Mahwash, Csóka, Ildikó, Martinović, Josipa, Šelo, Gordana, Bucić-Kojić, Ana, Orosz, László, Paróczai, Dóra, Burian, Katalin, Ambrus, Rita

“…Most infectious diseases of the gastrointestinal tract can easily be treated by exploiting the already available antibiotics with the change in administration…”
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Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds by Martinović, Josipa, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana

“…The phenols from grape pomace have remarkable beneficial effects on health prevention due to their biological activity, but these are often limited by their…”
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Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer by Selo, Gordana, PeÅ¡ut, Ena, MartinoviÄ, Josipa, MiÅ¡koviÄ SpoljariÄ, Katarina, PlaniniÄ, Mirela, BuciÄ-KojiÄ, Ana, TiÅ¡ma, Marina

“…Colorectal carcinoma is one of the most commonly diagnosed malignancies worldwide. Consumption of dietary supplements and nutraceuticals such as phenolic…”
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The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method by Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Perković, Gabriela, Bucić-Kojić, Ana

“…Grape pomace is a byproduct of wineries and a sustainable source of bioactive phenolic compounds. Encapsulation of phenolics with a well-chosen coating may be…”
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