Search Results - "Martino, Gaetano"

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  1. 1

    Exploring preferences for contractual terms in a scenario of ecological transition for the agri-food sector: a latent class approach by CIliberti, Stefano, Frascarelli, Angelo, Martino, Gaetano, Marchini, Andrea

    Published in Bio-based and applied economics (01-12-2024)
    “…Governance mechanisms along the agri-food supply chains are increasingly important in a scenario of ecological transition. Under the conceptual and analytical…”
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    Journal Article
  2. 2

    Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts by Ciliberti, Stefano, Frascarelli, Angelo, Martino, Gaetano

    Published in Frontiers in sustainable food systems (07-02-2023)
    “…IntroductionUnder an increasing demand from citizen and public institutions, agri-food supply chains are requested to comply with stringent environmental…”
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  3. 3

    How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison by Menard, Claude, Martino, Gaetano, de Oliveira, Gustavo Magalhães, Royer, Annie, Schnaider, Paula Sarita Bigio, Saes, Maria Sylvia Macchione

    Published in Food security (01-08-2024)
    “…This article is about the critical role played by intermediate institutions, coined “meso-institutions,” in the implementation of regulation. Building on…”
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  4. 4

    Food values: How they relate to legality by Marchini, Andrea, Polenzani, Bianca, Ceccarelli, Giulia, Mariano, Eleonora, Martino, Gaetano

    Published in Frontiers in sustainable food systems (02-03-2023)
    “…IntroductionA value is an implicit principle that arises from judgments about everything around people, whereas a value system is a set of values ordered…”
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  5. 5

    Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector by Ménard, Claude, Martino, Gaetano, Oliveira, Gustavo Magalhães, Royer, Annie, Saes, Maria Sylvia Macchione, Schnaider, Paula Sarita Bigio

    Published in Applied economic perspectives and policy (01-12-2022)
    “…This article builds on new institutional economics to characterize the functions played by meso‐institutions in bridging the gap between the…”
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  6. 6

    An analysis of food safety private investments drivers in the Italian meat sector by Martino, Gaetano, Toccaceli, Daniela, Bavorova, Miroslava

    Published in Agricultural economics (Praha) (01-01-2019)
    “…Food safety systems that implement Hazard Analysis and Critical Control Points (HACCP), certification, traceability, brands as well as in geographical…”
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  7. 7
  8. 8

    Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence by Martino, Gaetano, Riganelli, Chiara, Marchini, Andrea, Polenzani, Bianca

    Published in New Medit (01-06-2020)
    “…The paper investigates how food safety investment decisions are affected on the one hand by laws and on the other by firm’s economic and organizational…”
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  9. 9
  10. 10

    Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups by Magalhães de Oliveira, Gustavo, Martino, Gaetano, Riganelli, Chiara, Ascani, Michela

    Published in Economia agro-alimentare (Online) (01-01-2022)
    “…This study investigates how the decision making process in Solidarity Purchasing Groups (SPGs), intended as hybrid organizations, supports the sustainability…”
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  11. 11

    INCOME INEQUALITY WITHIN EUROPEAN REGIONS: DETERMINANTS AND EFFECTS ON GROWTH by Perugini, Cristiano, Martino, Gaetano

    Published in The Review of income and wealth (01-09-2008)
    “…Economic inequality across Europe has been largely investigated by analyzing the determinants and dynamics of the disparities between countries and regions…”
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  12. 12

    People with Disabilities, Self-Determination and Very Personal Acts by Di Martino, Gaetano

    Published in Teisė (Vilniaus universitato leidykla) (05-04-2020)
    “…The evolution of medical, social and economic sciences and, more generally, the way of thinking has profoundly changed the relationship between Society and…”
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  13. 13

    Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey by Stefano Ciliberti, Stefanie Bröring, Gaetano Martino

    “…Cooperation is particularly important for innovation in the food industry. as it has traditionally been considered as a "low tech" sector. This paper analyses…”
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  14. 14

    Adaptation in Food Networks: Theoretical Framework and Empirical Evidences by Gaetano Martino, Angelo Frascarelli

    “…The paper concerns the integration in food networks under a governance point of view. We conceptualize the integration processes in terms of the adaptation…”
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  15. 15

    Social Network Analysis in Encouraging Role-Players in the Beef Market to Take Breeding Decisions: A Methodological Study by Martino, Gaetano, Sarti, Francesca M., Panella, Francesco

    Published in Italian journal of animal science (01-01-2013)
    “…The aim of the research is to apply the social network analysis (SNA) to the Italian Romagnola beef meat market in order to better understand the…”
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  16. 16

    Integration policy in the agri-food chains: theory and empirical evidences by MARTINO, Gaetano, PAMPANINI, Rossella, MORBIDELLI, Francesca

    Published in Agricultural economics (Praha) (01-01-2012)
    “…The paper considers the problem of the organizational adaptation of the supply chain in the face of the emerging inducement to integration. We focus on the…”
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  17. 17

    An analysis of the farmers contractual preferences in process innovation implementation: A case study in the Italian poultry context by Martino, Gaetano, Polinori, Paolo

    Published in British food journal (1966) (01-05-2019)
    “…PurposeThe purpose of this paper is to consider how farmers cope with the uncertainty-related broiler process innovation in long-term contractual…”
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  18. 18

    An analysis of the farmers contractual preferences in process innovation implementation by Martino, Gaetano, Polinori, Paolo

    Published in British food journal (1966) (01-05-2019)
    “…Purpose The purpose of this paper is to consider how farmers cope with the uncertainty-related broiler process innovation in long-term contractual…”
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  19. 19

    Digitalisation strategies in the agri-food system: The case of PDO Parmigiano Reggiano by Ciliberti, Stefano, Frascarelli, Angelo, Polenzani, Bianca, Brunori, Gianluca, Martino, Gaetano

    Published in Agricultural systems (01-06-2024)
    “…Agri-food systems in rural areas are increasingly dependent on collective and participatory actions to preserve traditional production and local…”
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  20. 20

    Quality uncertainty and allocation of decision rights in the European protected designation of origin by Martino, Gaetano

    Published in Revista de administração (São Paulo) (01-06-2013)
    “…The paper considers some issue in the governance of the European Protected Designation of Origin (PDO). The PDO systems are the outcomes of both farmers and…”
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