Search Results - "Martinez, Mario Martinez"
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Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods
Published in Critical reviews in food science and nutrition (02-09-2018)“…The industrial manufacturing of fruits and vegetables generates approximately 50% by-product waste, causing a negative environmental impact and significant…”
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Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity
Published in Carbohydrate polymers (01-07-2019)“…•A linear correlation was found between amylopectin molecular weight (Mw) and SME.•A linear correlation was found between amylopectin Mw and its retrogradation…”
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Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths
Published in Carbohydrate polymers (01-10-2018)“…•Structure-digestion relationships of fully gelatinized material were investigated•The digestion rate during storage was reduced depending on the starch…”
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Implications for First-Order Cosmological Phase Transitions from the Third LIGO-Virgo Observing Run
Published in Physical review letters (16-04-2021)“…We place constraints on the normalized energy density in gravitational waves from first-order strong phase transitions using data from Advanced LIGO and…”
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5
Search for a Scalar Induced Stochastic Gravitational Wave Background in the Third LIGO-Virgo Observing Run
Published in Physical review letters (04-02-2022)“…The formation of primordial black holes from inflationary fluctuations is accompanied by a scalar induced gravitational wave background. We perform a Bayesian…”
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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
Published in Food chemistry (15-02-2019)“…•Starch digestion was studied in bread containing native and extruded banana starch.•A dramatic reduction of banana starch molecular weight was reached during…”
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Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques
Published in Carbohydrate polymers (01-08-2020)“…[Display omitted] •Drying of okra pod affected the properties of okra pectic polysaccharides (OP).•The type of drying did not affect the degree of methyl…”
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Electrospun plant protein-based nanofibers in food packaging
Published in Food chemistry (30-01-2024)Get full text
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9
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility
Published in Food chemistry (01-11-2019)“…•Banana pulp postharvest processing impacts its fiber content and phenolic profile.•Freeze-drying preserves higher amount of epicatechin than…”
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Pore-Scale Analysis of Calcium Carbonate Precipitation and Dissolution Kinetics in a Microfluidic Device
Published in Environmental science & technology (17-12-2019)“…In this work, we have characterized the calcium carbonate (CaCO3) precipitates over time caused by reaction-driven precipitation and dissolution in a…”
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Starch nutritional quality: beyond intraluminal digestion in response to current trends
Published in Current opinion in food science (01-04-2021)“…Starch plays a major structural role in many foods and it is responsible for a large portion of daily dietary caloric intake. However, the stress on the body…”
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12
Roles and Regulation of BCL-xL in Hematological Malignancies
Published in International journal of molecular sciences (16-02-2022)“…Members of the Bcl-2 family are proteins that play an essential role in the regulation of apoptosis, a crucial process in development and normal physiology in…”
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Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making
Published in Food chemistry (01-07-2020)“…•Breads with size-fractionated flours from okra seeds and seedless pods were developed.•Coarse okra flour resulted in more voluminous and softer breads than…”
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Role of MicroRNA-7 (MiR-7) in Cancer Physiopathology
Published in International journal of molecular sciences (13-08-2022)“…miRNAs are non-coding RNA sequences of approximately 22 nucleotides that interact with genes by inhibiting their translation through binding to their 3′ or 5′…”
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1,3-Diamine Formation from an Interrupted Hofmann–Löffler Reaction: Iodine Catalyst Turnover through Ritter-Type Amination
Published in ACS catalysis (06-09-2019)Get full text
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Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance
Published in Carbohydrate polymers (15-10-2022)“…Organocatalytic acetylation of pea starch was systematically optimized using tartaric acid as catalyst. The effect of the degree of substitution with alkanoyl…”
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Formation of silver halos by Sphingomonas paucimobilis MX8 and its bioleaching of silver from computer keyboard printed circuit boards
Published in Brazilian journal of microbiology (01-09-2023)“…Silver (Ag) is currently obtained from primary and secondary sources through hydrometallurgical and pyrometallurgical processes. However, these processes…”
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Learning under social versus nonsocial uncertainty: A meta‐analytic approach
Published in Human brain mapping (01-09-2022)“…Much of the uncertainty that clouds our understanding of the world springs from the covert values and intentions held by other people. Thus, it is plausible…”
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The dynamics of starch hydrolysis and thickness perception during oral processing
Published in Food research international (01-08-2020)“…[Display omitted] •Thickness of carrot puree with waxy-maize starch decreased during oral processing.•Reducing sugars released did not differ significantly…”
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Estradiol Induces Neutrophil Expansion to Promote TSC-Null Tumor Progression
Published in Endocrinology (Philadelphia) (01-08-2023)“…Key Words: lymphangioleiomyomatosis, estrogens, neutrophils, myeloid derived suppressor cells, tumor microenvironment, myelopoiesis…”
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