Search Results - "Martinez, Marcela L."

Walnut (Juglans regia L.): genetic resources, chemistry, by-products by Martínez, Marcela L, Labuckas, Diana O, Lamarque, Alicia L, Maestri, Damián M

“…Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great diversity of genotypes differing in forestry, productivity, physical…”
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Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants by Bodoira, Romina M., Penci, María C., Ribotta, Pablo D., Martínez, Marcela L.

“…The chia seed (Salvia hispanica L.) is globally popular and valued for its nutritional and health attributes. Chia oil is mainly composed of triglycerides, in…”
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Characterization of chia seed oils obtained by pressing and solvent extraction by Ixtaina, Vanesa Y., Martínez, Marcela L., Spotorno, Viviana, Mateo, Carmen M., Maestri, Damián M., Diehl, Bernd W.K., Nolasco, Susana M., Tomás, Mabel C.

“…The oil yield, fatty acid composition and the physicochemical and quality characteristics of chia crude seed oils obtained by pressing and solvent extraction…”
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Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation by González, Agustín, Martínez, Marcela L., Paredes, Alejandro J., León, Alberto E., Ribotta, Pablo D.

“…A study of the microencapsulation process of omega-3 rich oil extracted from chia (Salvia hispanica L.) seeds was carried out, which included a comparative…”
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Effects on bread and oil quality after functionalization with microencapsulated chia oil by González, Agustín, Martínez, Marcela L, León, Alberto E, Ribotta, Pablo D

“…BACKGROUND Omega‐3 and omega‐6 fatty acids‐rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a…”
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UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION by Gimenez, Paola A, Bergesse, Antonela E, Mas, Agustín Lucini, Martínez, Marcela L, González, Agustín

“…Chia oil represents the vegetable source with the highest content of omega-3 fatty acids. However, the incorporation of polyunsaturated fatty acids into food…”
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Influence of spray-drying operating conditions on sunflower oil powder qualities by Roccia, Paola, Martínez, Marcela L., Llabot, Juan M., Ribotta, Pablo D.

“…The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a spray drying technique with the aid of the response surface…”
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Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions by Martínez, Marcela L., Penci, Ma. Cecilia, Ixtaina, Vanesa, Ribotta, Pablo D., Maestri, Damián

“…The aim of the work was to evaluate the combined effects of the storage condition (six months under fluorescent light – 800 Lux – or darkness condition, both…”
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Pressing and supercritical carbon dioxide extraction of walnut oil by Martínez, Marcela L., Mattea, Miguel A., Maestri, Damián M.

“…The objective of this study was to evaluate the oil extraction process from walnut seeds by pressing followed by extraction with supercritical CO 2. In…”
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Chia (Salvia hispanica L.) oil extraction: Study of processing parameters by Martínez, Marcela L., Marín, María A., Salgado Faller, Camila M., Revol, Juliana, Penci, María C., Ribotta, Pablo D.

“…The processing parameters related with chia oil extraction employing screw press have not been studied yet. A Box–Behnken experimental design was used to study…”
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Phenolics from walnut ( Juglans regia L.) kernels: Antioxidant activity and interactions with proteins by Labuckas, Diana O., Maestri, Damián M., Perelló, Milton, Martínez, Marcela L., Lamarque, Alicia L.

“…Walnut ( Juglans regia L.) kernels have important amounts of phenolic compounds. The objectives of the work were twofold: (a) to extract the phenolic fraction…”
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Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina by Martínez, Marcela L, Maestri, Damián M

“…Walnut (Juglans regia L.) oil (WO) from the varieties Chandler, Franquette, Hartley, Lara, Mayette, Serr, Sorrento and Tulare were studied in order to evaluate…”
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Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability by Martínez, Marcela L., Penci, Ma. Cecilia, Marin, Ma. Andrea, Ribotta, Pablo D., Maestri, Damián M.

“…•The effects of screw-pressing parameters on almond fruits using a pilot screw press were evaluated.•Seed moisture content influenced almond oil recovery and…”
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Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes by Martínez, Marcela L, Mattea, Miguel A, Maestri, Damián M

“…The FA, unsaponifiable, and volatile constituents of oil from three walnut varieties from two consecutive crop years were studied. The walnut oils (WO) were…”
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Optimization of soybean heat-treating using a fluidized bed dryer by Martínez, Marcela L., Marín, María A., Ribotta, Pablo D.

“…This study was designed to optimize drying and inactivation of heat-labile inhibitors conditions of soybean by using a fluidized bed dryer, in order to shorten…”
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Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion by Lucini Mas, Agustin, Brigante, Federico I., Salvucci, Emiliano, Ribotta, Pablo, Martinez, Marcela L., Wunderlin, Daniel A., Baroni, María V.

“…[Display omitted] •Defatted sesame flour supplementation did not modify the cookies’ overall technological quality.•Cookies with defatted sesame flour were…”
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Au and Pt Remain Unoxidized on a CeO2‑Based Catalyst during the Water–Gas Shift Reaction by Reina, Tomas R, Gonzalez-Castaño, Miriam, Lopez-Flores, Victor, Martínez T, L. Marcela, Zitolo, Andrea, Ivanova, Svetlana, Xu, Wenquian, Centeno, Miguel Angel, Rodriguez, Jose A, Odriozola, Jose Antonio

“…The active forms of Au and Pt in CeO2-based catalysts for the water–gas shift (WGS) reaction are an issue that remains unclear, although it has been widely…”
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The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling by Bordón, María Gabriela, López-Vidal, Lucía, Martínez, Marcela L., Palma, Santiago D., Ribotta, Pablo D.

“…Starch micro and nanoparticles have emerged as popular stabilizers in food and pharmaceutical formulations. Wet-stirred media milling (WSMM) to develop such…”
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Study of the incorporation of native and microencapsulated chia seed oil on pasta properties by González, Agustín, Bordón, María Gabriela, Bustos, Mariela C., Córdova Salazar, Karina L., Ribotta, Pablo D., Martínez, Marcela L.

“…Summary The present work studied the effect of the incorporation of encapsulated chia seed oil on the cooking quality of dry pasta. Pasta morphology and oil…”
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Mathematical modeling of the spray drying processes at laboratory and pilot scales for the development of functional microparticles loaded with chia oil by Bordón, M. Gabriela, Alasino, Noelia P.X., Camacho, Nahuel M., Millán-Rodríguez, Francisco, Pedroche-Jiménez, Justo J., Villanueva-Lazo, Álvaro, Ribotta, Pablo D., Martínez, Marcela L.

“…Spray drying is a well-known operation to formulate food powders. Usually, the dryer performance is evaluated through trial and error given the complexity of…”
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