Search Results - "Martinez, J.J. Itzhak"
-
1
Edible larvae and pupae of honey bee (Apis mellifera): Odor and nutritional characterization as a function of diet
Published in Food chemistry (15-09-2019)“…•Honey bee (Apis mellifera) brood powder is a potentially valuable nutritional source with 20–25% protein.•A comprehensive sensorial analysis of the odor of…”
Get full text
Journal Article -
2
The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties
Published in Food science & technology (01-11-2019)“…The world is facing an impending food crisis by 2050, and insects are a possible sustainable and nutritional solution for this problem. As a result, ways of…”
Get full text
Journal Article