Search Results - "Martinez, A.J"

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    Calibration of Flux Crosstalk in Large-Scale Flux-Tunable Superconducting Quantum Circuits by Dai, X., Tennant, D.M., Trappen, R., Martinez, A.J., Melanson, D., Yurtalan, M.A., Tang, Y., Novikov, S., Grover, J.A., Disseler, S.M., Basham, J.I., Das, R., Kim, D.K., Melville, A.J., Niedzielski, B.M., Weber, S.J., Yoder, J.L., Lidar, D.A., Lupascu, A.

    Published in PRX quantum (01-10-2021)
    “…Magnetic flux tunability is an essential feature in most approaches to quantum computing based on superconducting qubits. Independent control of the fluxes in…”
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    Journal Article
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    Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines by Juega, M, Costantini, A, Bonello, F, Cravero, M.‐C, Martinez‐Rodriguez, A.J, Carrascosa, A.V, Garcia‐Moruno, E

    Published in Journal of applied microbiology (01-03-2014)
    “…AIM: This study was aimed to investigate the influence of malolactic fermentation (MLF) on sensory profile and organoleptic characteristics of Albariño and…”
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    Dataset of physical features from natural water-bodies in a Mediterranean high-mountain context (Sierra Nevada, SE Spain) by Diaz-Hernandez, J.L., Herrera-Martinez, A.J.

    Published in Data in brief (01-04-2022)
    “…This dataset was obtained over repeated field-trips to the Sierra Nevada Massif and contains the physical parameters of its recognised water-bodies. It…”
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    Mechanical properties and adhesive behavior of epoxy-graphene nanocomposites by Salom, C., Prolongo, M.G., Toribio, A., Martínez-Martínez, A.J., de Cárcer, I. Aguirre, Prolongo, S.G.

    “…The influence of the type and content of graphene nanoplatelets (GNP) on the thermo-mechanical and adhesive properties of epoxy-graphene nanocomposites was…”
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    Simple test bench for characterisation of high‐intensity discharge lamps in the frequency domain by R. Osorio, J.M. Alonso, R. Balderas, N. Vázquez, M. Ponce, A.J. Martínez

    Published in Electronics letters (28-04-2016)
    “…A simple electronic circuit for the characterisation of high‐intensity discharge (HID) lamps in the frequency domain by obtaining the transfer function of the…”
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    Morphological changes in autolytic wine yeast during aging in two model systems by Martinez-Rodriguez, A.J, Gonzalez, R, Carrascosa, A.V

    Published in Journal of food science (01-10-2004)
    “…Morphological changes produced in Saccharomyces cerevisiae IFI473 and 2 autolytic mutants derived from it (M1 and M2 mutants) were studied during yeast aging…”
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    Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines by Juega, M., Nunez, Y.P., Carrascosa, A.V., Martinez-Rodriguez, A.J.

    Published in Journal of food science (01-08-2012)
    “…:  In the present work, 3 different yeast strains (1, 2, and 3) were used to elaborate white wines using Albariño must. The concentration of polymeric mannose…”
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    Effect of Mannoproteins on the Growth, Gastrointestinal Viability, and Adherence to Caco-2 Cells of Lactic Acid Bacteria by Ganan, M., Carrascosa, A.V., de Pascual-Teresa, S., Martinez-Rodriguez, A.J.

    Published in Journal of food science (01-03-2012)
    “…:  Yeast cell wall (YCW) preparations and yeast mannoprotein extracts have been effective against some enteropathogenic bacteria as Campylobacter jejuni,…”
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    Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration by Heredia, F.J., Escudero-Gilete, M.L., Hernanz, D., Gordillo, B., Meléndez-Martínez, A.J., Vicario, I.M., González-Miret, M.L.

    Published in Food chemistry (15-01-2010)
    “…The vinification technique called pre-fermentative cold maceration is used to enhance the anthocyans diffusion from the skins to the must, increasing the…”
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    Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni by Ganan, M., Collins, M., Rastall, R., Hotchkiss, A.T., Chau, H.K., Carrascosa, A.V., Martinez-Rodriguez, A.J.

    Published in International journal of food microbiology (28-02-2010)
    “…The ability of pectic oligosaccharides (POS) to inhibit adherence to and invasion of undifferentiated (UC) and differentiated (DC) Caco-2 cells by…”
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    Relationship between the colour and the chemical structure of carotenoid pigments by Meléndez-Martínez, Antonio J., Britton, George, Vicario, Isabel M., Heredia, Francisco J.

    Published in Food chemistry (2007)
    “…Several carotenoids were isolated and their colours were ascertained objectively to establish relationships between the chemical structures of those pigments…”
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    Phylogenetic identification of Aeromonas from pigs slaughtered for consumption in slaughterhouses at the North of Portugal by Fontes, M.C., Saavedra, M.J., Martins, C., Martínez-Murcia, A.J.

    Published in International journal of food microbiology (30-03-2011)
    “…In the present study, 710 isolates of Aeromonas spp. have been collected from pig carcasses, diaphragm muscle, faeces, dehairing equipment and water in…”
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