Search Results - "Martinazzo, Ana Paula"

Potential use of lemongrass essential oil as fungicide against Aspergillus brasiliensis and as post-harvest protectant of wheat by Lee, Lundoi Tobias, Martinazzo, Ana Paula, Teodoro, Carlos Eduardo de Souza, Berbert, Pedro Amorim

“…Fungi are among the main responsible for damage and loss in stored grains, its control has been done through synthetic substances, which are harmful to man and…”
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Evaluation of the chemical composition of Brazilian commercial Cymbopogon citratus (D.C.) stapf samples by Barbosa, Luiz Cláudio Almeida, Pereira, Ulisses Alves, Martinazzo, Ana Paula, Maltha, Célia Regina Alvares, Teixeira, Róbson Ricardo, Melo, Evandro de Castro

“…The concentration and the chemical composition of the essential oils obtained from different samples of Cymbopogon citratus were evaluated. Among the 12…”
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EFFECT OF DRYING KINETICS ON COLOR OF “DEDO DE MOÇA” CHILI PEPPERS (Capsicum baccatum) by Andrade, Ednilton T. de, Figueira, Vitor G., Teixeira, Luciana P., Martinazzo, Ana Paula, Araujo, Kátia G. de L.

“…ABSTRACT This study aimed to assess the drying kinetics of red and yellow chili peppers, “dedo-de-moça” variety, at different temperatures (35, 45, 55, and 70…”
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Drying of pineapple slices in natura and pre-osmodehydrated in inverted sugar by Berbert, Pedro Amorim, Oliveira, Marcia Terezinha Ramos de, Martinazzo, Ana Paula

“…This research describes the drying kinetics and compares the convective drying rates of in natura and osmodehydrated pineapple slices in inverted sugar. The…”
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Drying kinetics and microbiological quality of green onions by Martinazzo, Ana Paula, Correa Filho, Luiz Carlos, Teodoro, Carlos Eduardo de Souza, Berbert, Pedro Amorim

“…ABSTRACT Green onion (Allium fistulosum L.) is widely consumed and traded in Brazil as condiment. Because of the high yields in the region of Volta Redonda -…”
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Revisiting an ancient spice with medicinal purposes: Cinnamon by Ribeiro-Santos, Regiane, Andrade, Mariana, Madella, Dayana, Martinazzo, Ana Paula, de Aquino Garcia Moura, Lívia, de Melo, Nathália Ramos, Sanches-Silva, Ana

“…Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. For this…”
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Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles by Corrêa-Filho, Luiz Carlos, Santos Junior, Jailton Ribeiro dos, Ramos, Andresa Viana, Martinazzo, Ana Paula, Habert, Alberto Claudio, Carvalho, Carlos Wanderlei Piler de, Soares, Antônio Gomes, Tonon, Renata Valeriano, Cabral, Lourdes Maria Corrêa

“…[Display omitted] •Mechanical properties have been improved with the addition of wax or resin or ZnO nanoparticles.•Films produced with wax or resin exhibited…”
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Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process by Corrêa Filho, Luiz Carlos, Martinazzo, Ana Paula, Teodoro, Carlos Eduardo de Souza, Vivès, Lise

“…[Display omitted] •There was a higher microbiological control in parsley leaves drying 50 and 60 °C.•Drying and cleaning processes did not influence the yield…”
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Control of Aspergillus flavus in wheat grains using Cymbopogon flexuosus essential oil by Lee, Lundoi Tobias, Martinazzo, Ana Paula, Garcia, Sabrinna Aires, Berbet, Pedro Amorim, Teodoro, Carlos Eduardo De Souza

“…Fungi are one of the main food spoilage agents. Numerous species when subjected to stress conditions produce secondary metabolites known as mycotoxins, which…”
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Financial analysis of residual vegetable oil reverse logistics on a Park Road, Brazil by Aguiar, Luiz Guilherme de Andrade, Abreu, Luciana de Paiva Santos, Costa, Kelly Alonso, Martinazzo, Ana Paula, Freitas, Welington Kiffer de, Peres, Afonso Aurelio de Carvalho

“…The objective of this study was to evaluate the reverse logistics of residual vegetable oil (RVO) in the restaurants on a Park Road in Brazil by identifying…”
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Dielectric properties of papaya seeds from 75 kHz to 5 MHz by Berbert, Pedro, Soares, Karina, Moura, Eros, Berbert-Molina, Marília, Oliveira, Marcia, Martinazzo, Ana

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Drying kinetics and microbiological quality of green onions 1/Cinética de secagem de folhas de cebolinha e avaliação da qualidade microbiológica by Martinazzo, Ana Paula, Filho, Luiz Carlos Correa, Teodoro, Carlos Eduardo de Souza, Berbert, Pedro Amorim

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Drying of pineapple slices in natura and pre-osmodehydrated in inverted sugar by Pedro Amorim Berbert, Marcia Terezinha Ramos de Oliveira, Ana Paula Martinazzo

“…This research describes the drying kinetics and compares the convective drying rates of in natura and osmodehydrated pineapple slices in inverted sugar. The…”
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Utilização da fosfina em combinação com o dióxido de carbono no controle do Rhyzopertha dominica (f.) by MARTINAZZO, ANA PAULA, FARONI, LÊDA RITA D'ANTONINO, BERBERT, PEDRO AMORIM, REIS, FERNANDO PINHEIRO

“…Objetivou-se avaliar o efeito da utilização de fosfina, associada a uma atmosfera rica em dióxido de carbono (CO2), no controle efetivo do inseto Rhyzopertha…”
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Utilização da fosfina em combinação com o dióxido de carbono no controle do Rhyzopertha dominica (f.) by MARTINAZZO, ANA PAULA, FARONI, LÊDA RITA D'ANTONINO, BERBERT, PEDRO AMORIM, REIS, FERNANDO PINHEIRO

“…Objetivou-se avaliar o efeito da utilização de fosfina, associada a uma atmosfera rica em dióxido de carbono (CO2), no controle efetivo do inseto Rhyzopertha…”
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