Search Results - "Martin Mellen"

Evaluation of laying hen breeding conditions on the farm and egg quality in the cage and cage-free systems in the period after the peak of laying by Petrovič, Ján, Mellen, Martin

“…The study aimed to examine laying hens in the cage and cage-free breeding systems, the quality of table eggs and energy consumption in the hall after the peak…”
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Effects of laying hens housing system on eggs microbial contamination by Petrovič, Ján, Mellen, Martin, Čmiková, Natália, Schwarzová, Marianna, Kačániová, Miroslava

“…Microorganisms can contaminate eggs at many stages of production, handling, preparation, and consumption. The aim of our study was the microbiological quality…”
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Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs by Kačániová, Miroslava, Mellen, Martin, Vukovic, Nenad L, Kluz, Maciej, Puchalski, Czeslaw, Haščík, Peter, Kunová, Simona

“…The aim of the present work was to evaluate the microbiological quality of chicken thighs after treatment by fennel ( ) and savory ( ) essential oil, stored…”
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Tibia mineralization of chickens determined to meat production using a microbial phytase by Angelovičová, Mária, Mellen, Martin, Zajác, Peter, Čapla, Jozef, Angelovič, Marek

“…The target of the research was 6-phytase of microbial origin. It was used in feed mixtures for chickens determined to meat production. Its effect has been…”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris, Vladimír, Kozelová, Dagmar, Mellen, Martin, Chreneková, Marcela, Potclan, Janko E., Fikselová, Martina, Kopkáš, Peter, Horská, Elena

“…The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing, the…”
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Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat by Kovalík, Pavol, Mačanga, Ján, Klempová, Tatiana, Popelka, Peter, Marcinčáková, Dana, Mellen, Martin, Bartkovský, Martin, Maskaľová, Iveta, Čertík, Milan, Marcinčák, Slavomír

“…The aim of this work was to study the effect of the addition of prefermented cereal-based bioproduct (5%; BP) enriched with γ-linolenic acid to the commercial…”
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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen, Martin, Fikselová, Martina, Mendelová, Andrea, Haščík, Peter

“…In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method was used, total phenol content and dry matter content of…”
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Relation between selected nutrients in the chicken meat depending on phytogenic feed additives by Angelovičová, Mária, Mellen, Martin, Bučko, Ondřej, Tkáčová, Jana, Čapla, Jozef, Zajác, Peter, Angelovič, Marek

“…The aim of study was to evaluate the relation between selected nutrients in the breast and thigh muscles after the application of different phytogenic…”
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The Efficacy of Air Spray Chilling and Its Impact on Microbial Quality of Broiler Carcasses by Nagyová, Alena, Korim, Peter, Mellen, Martin, Nagy, Jozef, Popelka, Peter, Pipová, Monika

“…This study was focused on the evaluation of the period necessary for chilling of poultry carcasses through recording of temperature in the breast muscles and…”
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Microbiological quality of chicken breast meat after application of thyme and caraway essential oils by Kunová, Simona, Zeleňáková, Lucia, Lopašovský, Ľubomí­r, Mellen, Martin, Čapla, Jozef, Zajác, Peter, Kačániová, Miroslava

“…The aim of the present study was to evaluate the effect of selected types of antimicrobial essential oils to the various groups of microorganisms during…”
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Effect of different phytogenic additives on oxidation stability of chicken meat by Bobko, Marek, Haščí­k, Peter, Mellen, Martin, Bobková, Alica, Tkáčová, Jana, Czako, Peter, Pavelkova, Adriana, Trembecká, Lenka

“…The aim of the study was to evaluate the oxidative stability (TBARS method) of breast and thigh muscle after application of feed mixtures enriched by…”
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Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters by Petrová Jana, Terentjeva Margarita, Puchalski Czeslaw, Hutková Jana, Kántor Attila, Mellen Martin, Čuboň Juraj, Haščík Peter, Kluz Maciej, Kordiaka Rafal, Kunová Simona, Kačániová Miroslava

“…The aim of the present work was monitoring of chicken quarters microbiological indicators after treatment by ethylenediaminetetraacetate (EDTA), lavender…”
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Applying the principles of welfare and quality of production in the organic farm of the laying hens by Angelovičová, Mária, Mellen, Martin, Zdechovanová, Jana

“…European Union  banned with Council Directive No. 74/1999/EC use of the conventional battery cages for laying hens in European Union with effect from January…”
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Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality by Mačanga, Ján, Popelka, Peter, Koréneková, Beáta, Maskaľová, Iveta, Klempová, Tatiana, Fečkaninová, Adriána, Mellen, Martin, Marcinčáková, Dana, Čertí­k, Milan, Marcinčák, Slavomí­r

“…The aim of the work was to evaluate the effect of addition of prefermented bioproduct with a increased content of polyunsaturated fatty acids (especially…”
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Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition by Mellen, Martin, Pavelková, Adriana, Haščí­k, Peter, Bobko, Marek, Čuboň, Juraj

“…The objective of the experiment was to verify the effect of different feed additives in nutrition of Cobb 500 broiler chickens  on the sensory quality of…”
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Quality of meat of rabbits after application of epicatechin and patulin by Kalafová Anna, Bulla Jozef, Bučko Ondrej, Emrichová Jana, Zbyňovská Katarína, Petruška Peter, Schneidgenová Márie, Chrastinová Ľubica, ONDRUŠKA Ľ, Jurčík Rastislav, Mellen Martin, Capcarová Marcela

“…The aim of the present study was to determinate the effect of epicatechin and patulin on selected parameters of meat quality of rabbits. Adult female rabbits…”
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The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging by Kluz, Maciej, Terentjeva, Margarita, Puchalski, Czeslav, Hutková, Jana, Kántor, Attila, Petrová, Jana, Mellen, Martin, Čuboň, Juraj, Haščí­k, Peter, Kordiaka, Rafal, Kunová, Simona, Kačániová, Miroslava

“…The effect of caraway (CEO) and anise (AEO) essential oils as well as vacuum packaging (VP) in extending of the shelf life of fresh chicken breast meat stored…”
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The Mineral Profile of the Keel Bone of Laying Hens in Alternative and Cage Housing Systems by Petrovič, Ján, Mellen, Martin

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Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing by Kačániová, Miroslava, Terentjeva, Margarita, Puchalski, Czeslaw, Petrová, Jana, Hutková, Jana, Kántor, Attila, Mellen, Martin, Čuboň, Juraj, Haščí­k, Peter, Kluz, Maciej, Kordiaka, Rafal, Kunová, Simona

“…The aim of the present work to monitoring chicken the microbiological quality of vaccum packaged thighs after treatment by ethylenediaminetetraacetate (EDTA),…”
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Sensory evaluation of meat chickens Ross 308 after application of propolis in their nutrition by Haščí­k, Peter, Garlí­k ml, Jozef, Kačániová, Miroslava, Čuboň, Juraj, Mellen, Martin, Mihok, Michal, Eliman, Ibrahim Omer Eliman

“…The objective of the experiment was to verify the effect of propolis extract in Ross 308 broiler on the sensory quality of breast and thigh muscle modified by…”
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