Search Results - "Martin, K.A"

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  1. 1

    Microplastic pollution in coastal ecosystem off Mumbai coast, India by Gurjar, Udai Ram, Xavier, K.A Martin, Shukla, Satya Prakash, Jaiswar, Ashok Kumar, Deshmukhe, Geetanjali, Nayak, Binaya Bhusan

    Published in Chemosphere (Oxford) (01-02-2022)
    “…Microplastics (MPs) are anthropogenic pollutants which can adsorb toxic substances from surrounding water and absorb into the fish body. During the present…”
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  2. 2

    Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp by Rasweefali, M.K., Sabu, S., Sunooj, K.V., Sasidharan, A., Xavier, K.A. Martin

    “…•Chitosan from deep sea mud shrimp prepared by altering the process duration.•Process time had strong effect on viscosity, deacetylation value and molecular…”
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  3. 3

    Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction by Don, Sahna, Xavier, K.A. Martin, Devi, Sukham Tuni, Nayak, Binaya Bhusan, Kannuchamy, Nagalakshmi

    Published in Food science & technology (01-11-2018)
    “…To study the effect of temperature in spoilage of Litopenaeus vannamei, fresh shrimps were collected from tropical farm and stored at three different…”
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    Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin by Sampath, Lokesh, Ngasotter, Soibam, Layana, Porayil, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan, Xavier, K.A. Martin

    Published in Food hydrocolloids for health (01-12-2022)
    “…•Colloidal chitin was prepared by chemical hydrolysis at ambient temperature.•Colloidal chitin had better functional properties with enhanced whiteness…”
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  5. 5

    Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste by Dayakar, Bandela, Xavier, K.A. Martin, Das, Oishi, Porayil, Layana, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan

    “…•Chitin isolated from Vannamei shrimp shell waste using a novel halophilic biocatalyst.•Two proteolytic archaea spp. were evaluated for deproteinising the…”
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  6. 6

    Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality by Kumar, Raushan, Xavier, K.A. Martin, Lekshmi, Manjusha, Balange, Amjad, Gudipati, Venkateshwarlu

    Published in Carbohydrate polymers (15-08-2018)
    “…•Functional extruded snack was prepared with different levels of chitosan.•Effects of physical, chemical and functional qualities were evaluated.•Increased…”
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    Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage by Chattopadhyay, Kasturi, Xavier, K.A. Martin, Balange, Amjad, Layana, Porayil, Nayak, Binaya Bhusan

    Published in Food science & technology (01-08-2019)
    “…Chitosan gel at different concentrations were incorporated into pre-emulsified fish mince for sausage formulations and its effects on functional and…”
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    Pharmacogenetics of obesity drug therapy by Guzman, A K, Ding, M, Xie, Y, Martin, K A

    Published in Current molecular medicine (01-01-2014)
    “…As the prevalence and severity of obesity and its complications have risen significantly in worldwide populations, behavioral interventions alone have been…”
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  11. 11

    Prostacyclin receptor regulation--from transcription to trafficking by Midgett, C, Stitham, J, Martin, K A, Hwa, J

    Published in Current molecular medicine (01-10-2011)
    “…The prostacyclin receptor (IP--International Union of Pharmacology nomenclature) is a member of the seven transmembrane G-protein coupled receptor (GPCR)…”
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  12. 12

    Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality by Martin Xavier, K.A., Hauzoukim, Kannuchamy, Nagalakshmi, Balange, Amjad K., Chouksey, M.K., Gudipati, Venkateshwarlu

    Published in Carbohydrate polymers (01-08-2017)
    “…•The effect of 0.5–2% chitosan gel in batter for fish sticks-coating was studied.•Coating performance, fat uptake and fat reduction were evaluated in par-fried…”
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  13. 13

    Nanochitin: An update review on advances in preparation methods and food applications by Ngasotter, Soibam, Sampath, Lokesh, Xavier, K.A. Martin

    Published in Carbohydrate polymers (01-09-2022)
    “…Chitin is an abundantly available polysaccharide and is the primary structural component of crustacean shells. Nanochitin can be made by extracting chitin from…”
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  14. 14

    Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures by Mallik, Abhijit, Xavier, K.A. Martin, Naidu, Bejawada Chanikya, Nayak, Binaya Bhusan

    Published in The Science of the total environment (20-07-2021)
    “…Microplastics (MPs) are widely distributed and extensively found within marine ecosystems, and approximately 8 million tons of plastics are being dumped into…”
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    Characterization of carotenoprotein from different shrimp shell waste for possible use as supplementary nutritive feed ingredient in animal diets by Pattanaik, Sandeep Shankar, Sawant, Paramita Banerjee, Xavier, K.A. Martin, Dube, Kiran, Srivastava, Prem Prakash, Dhanabalan, Vignaesh, Chadha, N.K.

    Published in Aquaculture (15-01-2020)
    “…Carotenoproteins from four different shrimp shell wastes Penaeus monodon, Parapenaeopsis stylifera, Metapenaeus affinis and Nematopalemon tenuipes were…”
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  17. 17

    Abundance, composition and sources of marine debris trawled-up in the fishing grounds along the north-east Arabian coast by Selvam, Kesavan, Xavier, K.A. Martin, Shivakrishna, Avadootha, Bhutia, Tenji Pem, Kamat, Satish, Shenoy, Latha

    Published in The Science of the total environment (10-01-2021)
    “…The pollution due to marine debris is a serious environmental threat in many parts of the world. The abundance of marine debris, composition and its…”
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  18. 18

    Evaluating the reinforcing potential of steam-exploded chitin nanocrystals in chitosan-based biodegradable nanocomposite films for food packaging applications by Ngasotter, Soibam, Xavier, K.A. Martin, Sagarnaik, C., Sasikala, Remya, Mohan, C.O., Jaganath, Bindu, Ninan, George

    Published in Carbohydrate polymers (15-01-2025)
    “…Chitosan-based films, despite being biodegradable and edible, often lack the necessary requisite properties such as mechanical strength, water resistance, and…”
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  19. 19

    Microplastics in the foreshore coastal waters, sediment, and coastal fauna of a highly populated megacity - A study on the effect of anthropogenic discharge on clams by Naidu, Bejawada Chanikya, Xavier, K.A. Martin, Shukla, Satya Prakash, Jaiswar, Ashok Kumar, Nayak, Binaya Bhusan

    Published in Marine pollution bulletin (01-12-2022)
    “…In this study, the microplastics (MPs) abundance, characteristics and their variations across three popular beaches of highly populated and largest megacity of…”
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    Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis by Dhanabalan, Vignaesh, Xavier, K.A. Martin, Eppen, Shibu, Joy, Adharsh, Balange, Amjad, Asha, K.K., Murthy, L. Narasimha, Nayak, Binaya Bhusan

    Published in Carbohydrate polymers (01-02-2021)
    “…•Residual shell waste from Acetes protein hydrolysate utilized for chitin preparation.•Effect of degree of hydrolysis on chitin quality compared with chemical…”
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