Search Results - "Martin, K.A"
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Microplastic pollution in coastal ecosystem off Mumbai coast, India
Published in Chemosphere (Oxford) (01-02-2022)“…Microplastics (MPs) are anthropogenic pollutants which can adsorb toxic substances from surrounding water and absorb into the fish body. During the present…”
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Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
Published in Carbohydrate polymer technologies and applications (25-12-2021)“…•Chitosan from deep sea mud shrimp prepared by altering the process duration.•Process time had strong effect on viscosity, deacetylation value and molecular…”
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Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction
Published in Food science & technology (01-11-2018)“…To study the effect of temperature in spoilage of Litopenaeus vannamei, fresh shrimps were collected from tropical farm and stored at three different…”
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Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin
Published in Food hydrocolloids for health (01-12-2022)“…•Colloidal chitin was prepared by chemical hydrolysis at ambient temperature.•Colloidal chitin had better functional properties with enhanced whiteness…”
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Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste
Published in Carbohydrate polymer technologies and applications (25-12-2021)“…•Chitin isolated from Vannamei shrimp shell waste using a novel halophilic biocatalyst.•Two proteolytic archaea spp. were evaluated for deproteinising the…”
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Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality
Published in Carbohydrate polymers (15-08-2018)“…•Functional extruded snack was prepared with different levels of chitosan.•Effects of physical, chemical and functional qualities were evaluated.•Increased…”
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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeusvannamei)
Published in Heliyon (01-06-2023)“…The objective of the current study was to optimize the cook-chill conditions of high-value whiteleg shrimp (Litopenaeus vannamei) processed using the sous vide…”
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Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage
Published in Food science & technology (01-08-2019)“…Chitosan gel at different concentrations were incorporated into pre-emulsified fish mince for sausage formulations and its effects on functional and…”
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Search for direct production of the f1(1285) resonance in e+e− collisions
Published in Physics letters. B (01-01-2020)“…A search for direct production of the f1(1285) resonance in e+e− annihilation is performed with the SND detector at the VEPP-2000 e+e− collider. The analysis…”
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Pharmacogenetics of obesity drug therapy
Published in Current molecular medicine (01-01-2014)“…As the prevalence and severity of obesity and its complications have risen significantly in worldwide populations, behavioral interventions alone have been…”
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Prostacyclin receptor regulation--from transcription to trafficking
Published in Current molecular medicine (01-10-2011)“…The prostacyclin receptor (IP--International Union of Pharmacology nomenclature) is a member of the seven transmembrane G-protein coupled receptor (GPCR)…”
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Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality
Published in Carbohydrate polymers (01-08-2017)“…•The effect of 0.5–2% chitosan gel in batter for fish sticks-coating was studied.•Coating performance, fat uptake and fat reduction were evaluated in par-fried…”
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Nanochitin: An update review on advances in preparation methods and food applications
Published in Carbohydrate polymers (01-09-2022)“…Chitin is an abundantly available polysaccharide and is the primary structural component of crustacean shells. Nanochitin can be made by extracting chitin from…”
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Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures
Published in The Science of the total environment (20-07-2021)“…Microplastics (MPs) are widely distributed and extensively found within marine ecosystems, and approximately 8 million tons of plastics are being dumped into…”
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Characterization of carotenoprotein from different shrimp shell waste for possible use as supplementary nutritive feed ingredient in animal diets
Published in Aquaculture (15-01-2020)“…Carotenoproteins from four different shrimp shell wastes Penaeus monodon, Parapenaeopsis stylifera, Metapenaeus affinis and Nematopalemon tenuipes were…”
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Abundance, composition and sources of marine debris trawled-up in the fishing grounds along the north-east Arabian coast
Published in The Science of the total environment (10-01-2021)“…The pollution due to marine debris is a serious environmental threat in many parts of the world. The abundance of marine debris, composition and its…”
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Evaluating the reinforcing potential of steam-exploded chitin nanocrystals in chitosan-based biodegradable nanocomposite films for food packaging applications
Published in Carbohydrate polymers (15-01-2025)“…Chitosan-based films, despite being biodegradable and edible, often lack the necessary requisite properties such as mechanical strength, water resistance, and…”
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Microplastics in the foreshore coastal waters, sediment, and coastal fauna of a highly populated megacity - A study on the effect of anthropogenic discharge on clams
Published in Marine pollution bulletin (01-12-2022)“…In this study, the microplastics (MPs) abundance, characteristics and their variations across three popular beaches of highly populated and largest megacity of…”
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Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis
Published in Carbohydrate polymers (01-02-2021)“…•Residual shell waste from Acetes protein hydrolysate utilized for chitin preparation.•Effect of degree of hydrolysis on chitin quality compared with chemical…”
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