Search Results - "Martin, G.G"
-
1
Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available
Published in Trends in Food Science & Technology (01-11-1998)“…The discovery of the molecules that bear the genetic information of any living organisms among which DNA (DeoxyriboNucleic Acid) plays a central role has been…”
Get full text
Book Review Journal Article -
2
Sterol carrier protein-2: structure reveals function
Published in Cellular and molecular life sciences : CMLS (01-02-2002)“…The multiple actions of sterol carrier protein-2 (SCP-2) in intracellular lipid circulation and metabolism originate from its gene and protein structure. The…”
Get full text
Journal Article -
3
EE211 Economic Evaluations of Cancer Screening Tests in the US: A Systematic Literature Review (SLR)
Published in Value in health (01-06-2024)Get full text
Journal Article -
4
Liver fatty acid-binding protein and obesity
Published in The Journal of nutritional biochemistry (01-11-2010)“…While low levels of unesterified long chain fatty acids (LCFAs) are normal metabolic intermediates of dietary and endogenous fat, LCFAs are also potent…”
Get full text
Journal Article -
5
Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative study
Published in Journal of AOAC International (2007)“…The results of collaborative study are reported for a method that determines the site-specific isotope ratios of deuterium/hydrogen (D/H)i in vanillin by…”
Get full text
Journal Article -
6
Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde
Published in Journal of agricultural and food chemistry (01-03-1997)“…This paper describes recent progress in the isotopic analysis of the two main aromatic constituents of vanilla flavor (vanillin and p-hydroxybenzaldehyde…”
Get full text
Journal Article -
7
Authentication of Bitter Almond Oil and Cinnamon Oil: Application of the SNIF-NMR Method to Benzaldehyde
Published in Journal of agricultural and food chemistry (01-10-1997)“…The detection of adulterated bitter almond and cinnamon oils can be achieved by means of the SNIF-NMR method using benzaldehyde as a molecular probe. It is…”
Get full text
Journal Article -
8
Proteins As Intermolecular Isotope Reference for Detection of Adulteration of Fruit Juices
Published in Journal of agricultural and food chemistry (21-12-1998)“…The fruit proteins, defined as the fraction obtained after bentonite precipitation on a centrifuged juice or diluted concentrate, are proposed as internal…”
Get full text
Journal Article -
9
Authentication of lemon juice and concentrates by a combined multi-isotope approach using SNI F-NMR and IRMS
Published in Journal of agricultural and food chemistry (01-06-1998)“…A methodology for measuring the natural deuterium distribution in citric acid by the SNIF-NMR method is presented. Triethyl citrate (TEC) is retained as a…”
Get full text
Journal Article -
10
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study
Published in Journal of AOAC International (01-05-2004)“…A collaborative study of the carbon-13 isotope ratio mass spectrometry (13C-IRMS) method based on fermentation ethanol for detecting some sugar additions in…”
Get full text
Journal Article -
11
Authentication of Mustard Oils by Combined Stable Isotope Analysis (SNIF-NMR and IRMS)
Published in Journal of agricultural and food chemistry (01-05-1997)“…Allyl isothiocyanate is the major component of the mustard oil. This molecule can be synthesized at a much lower price than its cost when extracted from…”
Get full text
Journal Article -
12
Adsorption of a fungal hydrophobin onto surfaces as mediated by the associated polysaccharide schizophyllan
Published in BIOPOLYM (01-06-1999)“…The filamentous fungus Schizophyllum commune secretes three major biopolymers into liquid growth media. These include a 24 kiloDalton hydrophobin, a 17…”
Get full text
Journal Article -
13
Detection of added beet sugar in concentrated and single strength fruit juices by deuterium nuclear magnetic resonance (SNIF-NMR method): collaborative study
Published in Journal of AOAC International (01-07-1996)“…A collaborative study of the site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) method for detecting added beet sugar in fruit…”
Get full text
Journal Article -
14
Specific Natural Isotope Profile Studied by Isotope Ratio Mass Spectrometry (SNIP−IRMS): 13C/12C Ratios of Fructose, Glucose, and Sucrose for Improved Detection of Sugar Addition to Pineapple Juices and Concentrates
Published in Journal of agricultural and food chemistry (14-06-1999)“…The δ13C values of fructose, glucose, and sucrose have been determined in authentic pineapple juices. The sugar fraction is separated from the organic acids by…”
Get full text
Journal Article -
15
Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by 13C IRMS Analysis
Published in Journal of agricultural and food chemistry (15-10-1997)“…When pineapple concentrate is adulterated, organic acids are often added to “naturalize” the chemical composition. To improve isotopic methods devoted to the…”
Get full text
Journal Article -
16
Giant cell tumor of tendon sheath, tenosynovial giant cell tumor, and pigmented villonodular synovitis: defining the presentation, surgical therapy and recurrence
Published in Oncology reports (01-03-2000)“…Giant cell tumor of the tendon sheath (GCTTS), tenosynovial giant cell tumor (TGCT), and pigmented villo-nodular synovitis (PVNS) are the common names for a…”
Get more information
Journal Article -
17
Application of 2H SNIF-NMR and 13C SIRA-MS Analyses to Maple Syrup: Detection of Added Sugars
Published in Journal of agricultural and food chemistry (17-10-1996)“…The SNIF-NMR method may be used to measure the site specific isotope concentrations in a variety of organic compounds. The most common application of this…”
Get full text
Journal Article -
18
Fine structure of the ovary in the red abalone Haliotis rufescens (Mollusca: Gastropoda)
Published in Zoomorphology (01-01-1983)“…The ovary of the red abalone (H. rufescens ) consists of a series of trabeculae or polygonal chambers that extend from the ovarian wall toward the wall of the…”
Get full text
Journal Article -
19
A theoretical analysis of proportional counter response versus LET
Published in Health physics (1958) (01-01-1972)Get more information
Journal Article