Search Results - "Martin, G.G"

  • Showing 1 - 19 results of 19
Refine Results
  1. 1

    Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available by Gachet, E., Martin, G.G., Vigneau, F., Meyer, G.

    Published in Trends in Food Science & Technology (01-11-1998)
    “…The discovery of the molecules that bear the genetic information of any living organisms among which DNA (DeoxyriboNucleic Acid) plays a central role has been…”
    Get full text
    Book Review Journal Article
  2. 2

    Sterol carrier protein-2: structure reveals function by Stolowich, N.J, Petrescu, A.D, Huang, H, Martin, G.G, Scott, A.I, Schroeder, F

    “…The multiple actions of sterol carrier protein-2 (SCP-2) in intracellular lipid circulation and metabolism originate from its gene and protein structure. The…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Liver fatty acid-binding protein and obesity by Atshaves, Barbara P., Martin, Gregory G., Hostetler, Heather A., McIntosh, Avery L., Kier, Ann B., Schroeder, Friedhelm

    Published in The Journal of nutritional biochemistry (01-11-2010)
    “…While low levels of unesterified long chain fatty acids (LCFAs) are normal metabolic intermediates of dietary and endogenous fat, LCFAs are also potent…”
    Get full text
    Journal Article
  5. 5

    Determination of site-specific (deuterium/hydrogen) ratios in vanillin by 2H-nuclear magnetic resonance spectrometry: collaborative study by Jamin, E, Martin, F, Martin, G.G

    Published in Journal of AOAC International (2007)
    “…The results of collaborative study are reported for a method that determines the site-specific isotope ratios of deuterium/hydrogen (D/H)i in vanillin by…”
    Get full text
    Journal Article
  6. 6

    Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts:  Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde by Remaud, Gérald S, Martin, Yves-Loïc, Martin, Gilles G, Martin, Gérard J

    Published in Journal of agricultural and food chemistry (01-03-1997)
    “…This paper describes recent progress in the isotopic analysis of the two main aromatic constituents of vanilla flavor (vanillin and p-hydroxybenzaldehyde…”
    Get full text
    Journal Article
  7. 7

    Authentication of Bitter Almond Oil and Cinnamon Oil:  Application of the SNIF-NMR Method to Benzaldehyde by Remaud, Gérald, Debon, Antonio Andres, Martin, Yves-loïc, Martin, Gilles G, Martin, Gérard J

    Published in Journal of agricultural and food chemistry (01-10-1997)
    “…The detection of adulterated bitter almond and cinnamon oils can be achieved by means of the SNIF-NMR method using benzaldehyde as a molecular probe. It is…”
    Get full text
    Journal Article
  8. 8

    Proteins As Intermolecular Isotope Reference for Detection of Adulteration of Fruit Juices by Jamin, Eric, González, Javier, Bengoechea, Ibon, Kerneur, Ghislaine, Remaud, Gérald, Iriondo, Carmen, Martin, Gilles G

    Published in Journal of agricultural and food chemistry (21-12-1998)
    “…The fruit proteins, defined as the fraction obtained after bentonite precipitation on a centrifuged juice or diluted concentrate, are proposed as internal…”
    Get full text
    Journal Article
  9. 9

    Authentication of lemon juice and concentrates by a combined multi-isotope approach using SNI F-NMR and IRMS by Gonzalez, J. (Eurofins Scientific, Nantes, France.), Jamin, E, Remaud, G, Martin, Y.L, Martin, G.G, Martin, M.L

    Published in Journal of agricultural and food chemistry (01-06-1998)
    “…A methodology for measuring the natural deuterium distribution in citric acid by the SNIF-NMR method is presented. Triethyl citrate (TEC) is retained as a…”
    Get full text
    Journal Article
  10. 10

    Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study by Jamin, E, Martin, F, Martin, G.G

    Published in Journal of AOAC International (01-05-2004)
    “…A collaborative study of the carbon-13 isotope ratio mass spectrometry (13C-IRMS) method based on fermentation ethanol for detecting some sugar additions in…”
    Get full text
    Journal Article
  11. 11

    Authentication of Mustard Oils by Combined Stable Isotope Analysis (SNIF-NMR and IRMS) by Remaud, Gérald S, Martin, Yves-Loïc, Martin, Gilles G, Naulet, Norbert, Martin, Gérard J

    Published in Journal of agricultural and food chemistry (01-05-1997)
    “…Allyl isothiocyanate is the major component of the mustard oil. This molecule can be synthesized at a much lower price than its cost when extracted from…”
    Get full text
    Journal Article
  12. 12

    Adsorption of a fungal hydrophobin onto surfaces as mediated by the associated polysaccharide schizophyllan by Martin, G.G, Cannon, G.C, McCormick, C.L

    Published in BIOPOLYM (01-06-1999)
    “…The filamentous fungus Schizophyllum commune secretes three major biopolymers into liquid growth media. These include a 24 kiloDalton hydrophobin, a 17…”
    Get full text
    Journal Article
  13. 13

    Detection of added beet sugar in concentrated and single strength fruit juices by deuterium nuclear magnetic resonance (SNIF-NMR method): collaborative study by Martin, G.G. (EUROFINS Laboratories, Nantes, France.), Wood, R, Martin, G.J

    Published in Journal of AOAC International (01-07-1996)
    “…A collaborative study of the site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) method for detecting added beet sugar in fruit…”
    Get full text
    Journal Article
  14. 14
  15. 15

    Detection of Exogenous Sugars or Organic Acids Addition in Pineapple Juices and Concentrates by 13C IRMS Analysis by Jamin, Eric, Gonzalez, Javier, Remaud, Gérald, Naulet, Norbert, Martin, Gilles G

    Published in Journal of agricultural and food chemistry (15-10-1997)
    “…When pineapple concentrate is adulterated, organic acids are often added to “naturalize” the chemical composition. To improve isotopic methods devoted to the…”
    Get full text
    Journal Article
  16. 16

    Giant cell tumor of tendon sheath, tenosynovial giant cell tumor, and pigmented villonodular synovitis: defining the presentation, surgical therapy and recurrence by Martin, 2nd, R C, Osborne, D L, Edwards, M J, Wrightson, W, McMasters, K M

    Published in Oncology reports (01-03-2000)
    “…Giant cell tumor of the tendon sheath (GCTTS), tenosynovial giant cell tumor (TGCT), and pigmented villo-nodular synovitis (PVNS) are the common names for a…”
    Get more information
    Journal Article
  17. 17

    Application of 2H SNIF-NMR and 13C SIRA-MS Analyses to Maple Syrup:  Detection of Added Sugars by Martin, Gilles G, Martin, Yves-Loïc, Naulet, Norbert, McManus, Hugh J. D

    Published in Journal of agricultural and food chemistry (17-10-1996)
    “…The SNIF-NMR method may be used to measure the site specific isotope concentrations in a variety of organic compounds. The most common application of this…”
    Get full text
    Journal Article
  18. 18

    Fine structure of the ovary in the red abalone Haliotis rufescens (Mollusca: Gastropoda) by Martin, G.G, Romero, K, Miller-Walker, C

    Published in Zoomorphology (01-01-1983)
    “…The ovary of the red abalone (H. rufescens ) consists of a series of trabeculae or polygonal chambers that extend from the ovarian wall toward the wall of the…”
    Get full text
    Journal Article
  19. 19