Search Results - "Martin, G J O"
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The effect of ultrasound on casein micelle integrity
Published in Journal of dairy science (01-12-2012)“…Samples of fresh skim milk, reconstituted micellar casein, and casein powder were sonicated at 20 kHz to investigate the effect of ultrasonication. For fresh…”
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Comparison of casein micelles in raw and reconstituted skim milk
Published in Journal of dairy science (01-10-2007)“…During the manufacture of skim milk powder, many important alterations to the casein micelles occur. This study investigates the nature and cause of these…”
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The effects of medium salinity on the delivery of carbon dioxide to microalgae from capture solvents using a polymeric membrane system
Published in Journal of applied phycology (01-06-2019)“…Efficient provision of carbon dioxide to microalgae is one of the major challenges to cost-effective large-scale cultivation. Previously, we have demonstrated…”
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Comparison of rennet gelation using raw and reconstituted skim milk
Published in International dairy journal (01-10-2008)“…The gelation properties of raw skim milk were compared with milk reconstituted from low-heat skim milk powder. Coagulation of reconstituted milk, as monitored…”
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The use of monoethanolamine and potassium glycinate solvents for CO2 delivery to microalgae through a polymeric membrane system
Published in Biochemical engineering journal (15-12-2017)“…[Display omitted] •The performance of a membrane system for delivering CO2 to microalgae was tested.•CO2 was delivered to microalgae from monoethanolamine…”
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Hydroprocessing of lipids extracted from marine microalgae Nannochloropsis sp. over sulfided CoMoP/Al2O3 catalyst
Published in Biomass & bioenergy (01-12-2018)“…Hydroprocessing of neutral lipids extracted from Nannochloropsis sp. algal biomass was studied over sulfided cobalt molybdenum phosphorus/aluminium oxide…”
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