Search Results - "Marti, Mario E de Haro"
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Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of Ajuga Iva
Published in Molecules (Basel, Switzerland) (20-10-2022)“…The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of and determine the best…”
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Nutritive Value of Ajuga iva as a Pastoral Plant for Ruminants: Plant Phytochemicals and In Vitro Gas Production and Digestibility
Published in Agriculture (Basel) (01-08-2022)“…This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul)…”
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Building trust, building futures: Knowledge co-production as relationship, design, and process in transdisciplinary science
Published in Frontiers in environmental science (06-02-2023)“…Understanding and modeling the trajectories of change in broad level interactions in food-energy-water systems is incomplete when it is undertaken by…”
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Chemical composition and in vitro rumen fermentation kinetics of leaves and stems of Moringa oleifera and Leucaena leucocephala as potential feedstuffs for sheep
Published in Cogent food & agriculture (31-12-2024)“…This study aimed to evaluate the nutritive value of different vegetative parts of Moringa oleifera (leaves, stems and plant debris) and Leucaena leucocephala…”
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Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads
Published in Agriculture (Basel) (01-05-2022)“…This study aims to provide possible utilization of sunflower head byproduct (SFH) as a feedstuff by implementing chemical pretreatments (4% sodium hydroxide…”
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Feeding or pen surface application of Clinoptilolite with different particle sizes: impact on nitrogen utilization and manure ammonia emissions in feedlot cattle
Published in Journal of animal science (10-08-2024)“…This study investigated the effects of feeding clinoptilolite (CLN; 2.5% of diet DM) with a particle size of either 30- or 400-µm on ruminal fermentation…”
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Constructing futures, enhancing solutions: Stakeholder-driven scenario development and system modeling for climate-change challenges
Published in Frontiers in environmental science (18-01-2023)“…Finding effective and practical solutions to climate change challenges in food-energy-water systems requires the integration of experts in local/regional…”
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Landscape social-metabolism in food-energy-water systems: Agricultural transformation of the Upper Snake River Basin
Published in The Science of the total environment (25-02-2020)“…This paper applies a social metabolism framework and energy flow analysis for evaluating agroecosystem and land use transitions in food-energy-water systems…”
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Effects of spray-dried plasma protein in diets of early lactation dairy cows on health, milking and reproductive performance
Published in Animal feed science and technology (01-11-2019)“…•Feeding SDP during transition improves milk production and milk fat content.•No negative effect on reproductive performance when SDP is included in transition…”
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Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of IAjuga Iva/I
Published in Molecules (Basel, Switzerland) (01-10-2022)“…The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of Ajuga iva and determine…”
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