Search Results - "Martínez Para, María Carmen"
-
1
Nutritional Status and Obesity Prevalence in People with Gender Dysphoria
Published in AIMS public health (01-01-2014)“…Gender dysphoria is a condition that involves a failure to adapt and a body dissatisfaction that makes these individuals especially susceptible to eating…”
Get full text
Journal Article -
2
Effect of different doses of chromium picolinate on protein metabolism in infant rats
Published in Journal of trace elements in medicine and biology (01-01-2004)“…This 12-day study was conducted to evaluate the effects of three different levels of dietary chromium (100, 200, and 500 μg/day) in the form of chromium…”
Get full text
Journal Article -
3
In vitro chromium availability in breakfast cereals
Published in European food research & technology (2008)“…Chromium (Cr) availability (expressed as percentage dialysed Cr) in breakfast cereals (n = 93) was evaluated by an in vitro method of simulated human…”
Get full text
Journal Article -
4
Determination of the Chromium Content in Commercial Breakfast Cereals in Spain
Published in Journal of agricultural and food chemistry (15-01-2003)“…Chromium (Cr) is an essential element, but the content of this element in many foodstuffs, including breakfast cereals, is still unknown. For this reason, the…”
Get full text
Journal Article -
5
Ingesta diaria de níquel entre jóvenes españoles: Valoración del riesgo toxicológico
Published in Revista de toxicología (2007)Get full text
Journal Article -
6
Determination of chromium in cerebrospinal fluid using electrothermal atomisation atomic absorption spectrometry
Published in Journal of trace elements in medicine and biology (01-01-2002)“…A rapid method to determine the chromium content of cerebrospinal fluid (CSF) samples using electrothermal atomization atomic absorption spectrometry (ETA-AAS)…”
Get full text
Journal Article