Search Results - "Martínez Marín, Andrés Luis"

Assessment of Age Effects on Ovarian Hemodynamics Using Doppler Ultrasound and Progesterone Concentrations in Cycling Spanish Purebred Mares by Requena, Francisco, Campos, María Joana A. P. M., Martínez Marín, Andrés Luis, Camacho, Rocío, Giráldez-Pérez, Rosa M., Agüera, Estrella I.

“…In equine reproduction, accurate and timely detection of the moment of ovulation is of great importance. Power Doppler ultrasound technology is a non-invasive…”
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Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers by Moreno Díaz, María, Domenech García, Valeriano, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Requena Domenech, Francisco, Martínez Marín, Andrés

“…Finishing diets in intensive beef production systems are mainly based on cereals, which does not take advantage of the capacity of the ruminant digestive…”
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Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition by Cívico, Alfonso, Núñez Sánchez, Nieves, Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Juárez, Manuela, Schiavone, Achille, Martínez Marín, Andrés Luis

“…This work aimed to determine if the milk fat contents of odd- and branched-chain fatty acids (OBCFA) could be linked to the diet composition in goats, by…”
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Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses by Martínez Marín, Andrés Luis, Valle, Emanuela, Bergero, Domenico, Requena, Francisco, Forte, Claudio, Schiavone, Achille

“…Several authors have developed equations for estimating digestible energy in horse feeds as an alternative to the inconveniences of in vivo digestibility…”
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Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study by González-Martínez, Ana, Martínez Marín, Andrés Luis, Lucena, Rubén, González-Serrano, Miriam, de la Fuente, Miguel Ángel, Gómez-Cortés, Pilar, Rodero, Evangelina

“…There is a lack of information on the behavioural and welfare effects of sustaining artificial milk feeding in fattening lambs. Therefore, the present work…”
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Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs by Requena Domenech, Francisco, Gómez-Cortés, Pilar, Martínez-Miró, Silvia, de la Fuente, Miguel Ángel, Hernández, Fuensanta, Martínez Marín, Andrés Luis

“…Methane (CH ) emissions pose a serious problem for the environmental sustainability of ruminant production. The aim of the present study was to explore the…”
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Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex by Avilés-Ramírez, Carmen, Vioque Amor, Montserrat, Polvillo Polo, Oliva, Horcada, Alberto, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis

“…Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to…”
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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics by Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis

“…There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such…”
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Composition and colour indices of sheep's bulk-tank milk are influenced by production practices by Jiménez Sobrino, Lorena, Poveda Colado, Justa María, Garzón Sigler, Ana Isabel, Martínez Marín, Andrés Luis, Núñez Sánchez, Nieves, Asensio, Jesús Romero, Pérez-Guzmán Palomares, María Dolores, Arias Sánchez, Ramón

“…Over the past few years, there has been a great development of the sheep dairy sector in Spain and a wide variability in the production outcomes of farms,…”
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Former foodstuffs in feed: a minireview of recent findings by Srikanthithasan, Karthika, Giorgino, Andrea, Fiorilla, Edoardo, Ozella, Laura, Gariglio, Marta, Schiavone, Achille, Marín, Andrés Luis Martínez, Diaz Vicuna, Elena, Forte, Claudio

“…The sustainability of all productive activities, including livestock farming, becomes a fundamental challenge in the current scenario. Livestock production…”
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Faecal near infrared spectroscopy (NIRS) as a tool to asses rabbit’s feed digestibility by Núñez-Sánchez, Nieves, Martínez Marín, Andrés Luis, Hernández, Manuel Pérez, Carrion, Domingo, Castro, Gustavo Gómez, Pérez Alba, Luis Manuel

“…Near-infrared reflectance spectroscopy (NIRS) technology has been successfully used to monitor nutrition in ruminants through diet and/or faeces, but few…”
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Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras by Marín, Andrés Luis Martínez, Sánchez, Nieves Núñez, Sigler, Ana Isabel Garzón, Blanco, Francisco Peña, García, Valeriano Domenech, Ruipérez, Fuensanta Hernández

“…Resumen:El objetivo de este trabajo fue utilizar el metaanálisis para estudiar los resultados productivos de ovejas y cabras de ordeño, alimentadas con aceites…”
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PREDICCIÓN DEL CONTENIDO EN ENERGÍA DIGESTIBLE DE ALIMENTOS PARA EQUINOS A PARTIR DE LA COMPOSICIÓN QUÍMICA PROXIMAL // Prediction of digestible energy content in equine feeds from the proximate chemical composition by Nieves Núñez-Sánchez, Francisco Requena-Domenech, Marta García-Moya, Francisco Peña-Blanco, Estrella Agüera-Buendía, Andrés Luis Martínez-Marín

“…RESUMEN Los estudios para predecir la energía digestible (ED) de alimentos (materias primas y piensos compuestos) para equinos a partir de los componentes…”
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Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction by Hadaeghi, Mohammad, Avilés-Ramírez, Carmen, Seidavi, Alireza, Asadpour, Leila, Núñez-Sánchez, Nieves, Martínez-Marín, Andrés L

“…Background: The use of early nutrient-restriction programs in broilers can prevent complications such as increased body fat deposition and its consequences…”
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Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras by Marín, Andrés Luis Martínez, Sánchez, Nieves Núñez, Sigler, Ana Isabel Garzón, Blanco, Francisco Peña, García, Valeriano Domenech, Ruipérez, Fuensanta Hernández

“…Resumen:El objetivo de este trabajo fue utilizar el metaanálisis para estudiar los resultados productivos de ovejas y cabras de ordeño, alimentadas con aceites…”
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Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli by Meneses, Marcos, Martínez-Marín, Andrés Luís, Madrid, Josefa, Martínez-Teruel, Antonio, Hernández, Fuensanta, Megías, María Dolores

“…By-products of raw artichoke (RA) ( Cynara scolymus L. ) and boiled broccoli (BB) ( Brassica oleracea , var. italica ) were ensiled in plastic bags for…”
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Short communication: Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats by Martínez Marín, Andrés L., Núñez Sánchez, Nieves, Garzón Sigler, Ana I., Peña Blanco, Francisco, De la Fuente, Miguel Angel

“…A meta-regression of the effects of the amount of plant lipids consumed by dairy goats on the contents of some milk fat fatty acids (FA) was carried out…”
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The “Criollo Negro de la Costa Ecuatoriana” pigs: effect of sex and rearing system on performance, carcass and meat traits by González, Martín A., Peláez, Franklin R., Martínez, Andrés L., Avilés, Carmen, Peña, Francisco

“…The objective of this study was to evaluate the effect of rearing system (confinement, C vs semi-confinement, SC) and sex (barrows vs females) on growth…”
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Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers by Angón, Elena, Requena, Francisco, Caballero-Villalobos, Javier, Cantarero-Aparicio, Miguel, Martínez-Marín, Andrés Luís, Perea, José Manuel

“…Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities…”
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Composición química y cinetica de degradación ruminal in vitro del ensilado de pasto saboya by Espinoza-Guerra, Ítalo, Pérez-Oñate, Christian, Montenegro-Vivas, León, Sánchez-Laiño, Adolfo, García-Martínez, Antón, Martínez-Marín, Andrés Luis

“…En los países tropicales, el ensilaje de forrajes se presenta como una alternativa viable para la época de escasez estacional, y la combinación de residuos…”
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