Search Results - "Martínez‐Sánchez, Cecilia E."

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) by Hernández-Santos, Betsabé, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Torruco-Uco, Juan G., Carmona-García, Roselis, Juárez-Barrientos, José M., Chávez-Zamudio, Rubí, Martínez-Sánchez, Cecilia E.

“…•The stability of the oil was influenced by ultrasound conditions.•Pumpkin seed oil was highly stable against oxidation.•The fatty acid profile was not…”
Get full text

Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system by Rodríguez‐Miranda, Jesus, Gallegos‐Marín, Ivet, Hernández‐Santos, Betsabe, Herman‐Lara, Erasmo, Medina‐Juárez, Luis Angel, Juárez‐Barrientos, José M, Martínez‐Sánchez, Cecilia E

“…BACKGROUND Conjugated linoleic acid (CLA) is known to have beneficial properties to health. Naturally, in foods it is found in very low concentrations, and so…”
Get full text

Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses by Juárez‐Barrientos, José M., Montserrat Tejeda‐Paz, Marisol, Jesús Ramírez‐Rivera, Emmanuel, Aguirre‐Cruz, Andrés, Rodríguez‐Miranda, Jesús, Martínez‐Sánchez, Cecilia E., Herman‐Lara, Erasmo

“…The most recurrent adulteration of cheeses consists of adding vegetable fat of lower cost than milk fat. Several analytical techniques are used to detect…”
Get full text

Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota) by Hernández-Santos, Betsabé, Sánchez-Ortega, Edgar, Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús, Gómez-Aldapa, Carlos A., Peryronel, Fernanda, Marangoni, Alejandro G., Martínez-Sánchez, Cecilia E.

“…The aim of this research was to perform a physicochemical characterization of native mamey sapote seed oil [ Pouteria sapota (Jacq.) H.E. Moore and Stearn]…”
Get full text

Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds by Rodríguez-Miranda, Jesús, Hernández-Santos, Betsabe, Herman-Lara, Erasmo, Vivar-Vera, Maria A., Carmona-García, Roselis, Gómez-Aldapa, Carlos A., Martínez-Sánchez, Cecilia E.

“…Summary Chemical composition and some functional and thermal properties in whole pumpkin seed meal (WPSM) and defatted pumpkin seed meal (DPSM) were…”
Get full text

Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain by Martínez‐Sánchez, Cecilia E., Solis‐Ramos, Alma C., Rodríguez‐Miranda, Jesús, Juárez‐Barrientos, José M., Ramírez‐Rivera, Emmanuel J., Ruiz‐López, Irving I., Gómez‐Aldapa, Carlos A., Herman‐Lara, Erasmo

“…The objective of this study was to evaluate the impregnation of ascorbic acid (AA) by ultrasound (US)‐assisted osmotic dehydration (OD). A 25 factorial design…”
Get full text

In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf by Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús, Ávila-Manrique, Stefany, Dorado-López, Celia, Villalva, Marisol, Jaime, Laura, Santoyo, Susana, Martínez-Sánchez, Cecilia E

“…This study aimed to assess the antioxidant and anti-inflammatory properties, and bioaccessibility of ethanolic extracts using pressurized liquid extraction…”
Get full text

Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety by Rodríguez-Miranda, Jesús, Carlos-Isidr, Arely, Martínez-Sánche, Cecilia, Herman-Lar, Erasmo

“…Phytochemical screening, polyphenols content, and antioxidant activity of the different parts of the white and purple corn (white corn cob, WCC; white corn…”
Get full text

Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain by Gallegos-Marin, Ivet, Méndez-Lagunas, Lilia L., Rodríguez-Ramírez, Juan, Martinez-Sánchez, Cecilia E.

“…Modification of the surface properties of materials is a promising approach to reduce the uptake of oils during frying. In this work, the quality…”
Get full text

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying by Hernández-Santos, Betsabé, Martínez-Sánchez, Cecilia E., Torruco-Uco, Juan G., Rodríguez-Miranda, Jesús, Ruiz-López, Irving I., Vajando-Anaya, Edgar S., Carmona-García, Roselis, Herman-Lara, Erasmo

“…The Refractance Window™ (RW) technique was used to dry carrot slices (3 cm diameter; 0.2 and 0.4 cm thickness) at 74 and 94°C. Moisture loss, texture, color,…”
Get full text

Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions by Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Pacheco-Angulo, Hermelinda, Carmona-García, Roselis, Ruiz-Espinosa, Héctor, Ruiz-López, Irving I.

“…► Radish slices were osmotically dehydrated in NaCl solutions. ► Osmotic dehydration (OD) data of radish were modeled with a diffusion model. ► Dynamic and…”
Get full text

Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties by Juárez-Barrientos, José M, Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E, Torruco-Uco, Juan G, Ramírez-Rivera, Emmanuel J, Pineda-Pineda, José M, Rodríguez-Miranda, Jesús

“…The effect of boiled on the functional properties, thermal and chemical composition of the seed Mexican jackfruit (Artocarpus heterophyllus) was evaluated. In…”
Get full text

Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote by Ruiz-López, Irving I., Huerta-Mora, Ibis R., Vivar-Vera, Maria A., Martínez-Sánchez, Cecilia E., Herman-Lara, Erasmo

“…In this study the effect of osmotic dehydration (OD) on the air-drying kinetics of chayote (Sechium edule (Jacq.) Swartz) fruits was investigated. Fresh and…”
Get full text

Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) by Torruco-Uco, Juan G., Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Juárez-Barrientos, José M., Rodríguez-Miranda, Jesús

“…The aim of this research was to evaluate the chemical composition, functional and thermal properties, and fatty acid profile of the grasshopper ( Sphenarium…”
Get full text

Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito by Juárez-Barrientos, José Manuel, Díaz-Rivera, Pablo, Rodríguez-Miranda, Jesús, Martínez-Sánchez, Cecilia E., Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel, Torruco-Uco, Juan G., Herman-Lara, Erasmo

“…Debido a la falta de información sobre la calidad de la leche y la heterogeneidad en los sistemas de doble propósito del trópico mexicano, la capacitación no…”
Get full text

Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses by Herman-Lara, Erasmo, Tejeda-Paz, Marisol, Martínez-Sánchez, Cecilia E., Rodríguez-Miranda, Jesús, Ramírez-Rivera, Emmanuel J., Hernández-Santos, Betsabé, Juárez-Barrientos, José M.

“…The adulteration of cheeses is a problem that has increased due to the high value of butterfat. Analytical methods for identifying adulteration are costly and…”
Get full text

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.) by Pensamiento-Niño, Christian A., Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Juárez-Barrientos, José M., Martínez-Sánchez, Cecilia E., Ramírez-Rivera, Emmanuel J., Rodríguez-Miranda, Jesús

“…The aim of the study was to evaluate the physical and mechanical properties of the nut and kernel of the Mexican pink pinion ( Pinus pinea L.), as well as the…”
Get full text

Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman) by García-Toledo, José A., Ruiz-López, Irving I., Martínez-Sánchez, Cecilia E., Rodríguez-Miranda, Jesús, Carmona-García, Roselis, Torruco-Uco, Juan G., Ochoa-Martinez, Luz A., Herman-Lara, Erasmo

“…The aim of this study was to evaluate the effect of osmotic dehydration of ginger on the properties of color, total polyphenol content (TPC) and antioxidant…”
Get full text

Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal by Hernández-Santos, Betsabé, Santiago-Adame, Rubén, Navarro-Cortéz, Ricardo O., Gómez-Aldapa, Carlos A., Castro-Rosas, Javier, Martínez-Sánchez, Cecilia E., Vivar-Vera, María A., Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús

“…A partial characterization was done of ebony ( Pithecellobium flexicaule ) seed physical properties, and how defatting affected some functional properties of…”
Get full text

Encapsulation of hydroalcoholic extracts of Moringa oleifera seed through ionic gelation by Herman-Lara, Erasmo, Rivera-Abascal, Iván, Gallegos-Marín, Ivet, Martínez-Sánchez, Cecilia E.

“…The project aimed to determine the best conditions for encapsulating hydroalcoholic Moringa oleifera seed extracts using ionic gelation. A hydroalcoholic…”
Get full text