Search Results - "Martínez, María Aurora"

Experimental study and mathematical modeling of the pectinases production by Aspergillus flavipes FP-500 in an airlift bioreactor by Hernández-Acevedo, Ana Guadalupe, Membrillo-Venegas, Isabel de la Luz, Arcos-Casarrubias, José Antonio, Aguilar-Osorio, Guillermo, Trujillo, María Aurora Martínez, Cruz Díaz, Martín Rogelio

“…Mathematical models are indispensable for designing, optimizing, and controlling large-scale bioprocesses. In the present work, the production of pectinases…”
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Serendipity and the Discovery of DNA by Anguera de Sojo, Áurea, Ares, Juan, Martínez, María Aurora, Pazos, Juan, Rodríguez, Santiago, Zato, José Gabriel

“…This paper presents the manner in which the DNA, the molecule of life, was discovered. Unlike what many people, even biologists, believe, it was Johannes…”
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Developing front-end Web 2.0 technologies to access services, content and things in the future Internet by Lara, Juan Alfonso, Lizcano, David, Martínez, María Aurora, Pazos, Juan

“…The future Internet is expected to be composed of a mesh of interoperable web services accessible from all over the web. This approach has not yet caught on…”
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A New Approach to Computing Using Informons and Holons: Towards a Theory of Computing Science by de la Peña, F. David, Lara, Juan A., Lizcano, David, Martínez, María Aurora, Pazos, Juan

“…The state of computing science and, particularly, software engineering and knowledge engineering is generally considered immature. The best starting point for…”
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Physical Methods as Pretreatment of Prickly Pear and Pineapple Peels for Producing Enzymes and Chemical Precursors by García-Rivero, Mayola, de la Luz Membrillo-Venegas, Isabel, Martínez-Trujillo, María Aurora

“…Mexico produces 1.27 million tons of pineapple and prickly pear, whose wastes account about 40%. Therefore, effective utilization of this lignocellulosic…”
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Sensor-Generated Time Series Events: A Definition Language by Anguera, Aurea, Lara, Juan A., Lizcano, David, Martínez, Maria Aurora, Pazos, Juan

“…There are now a great many domains where information is recorded by sensors over a limited time period or on a permanent basis. This data flow leads to…”
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Selwa Tawfik, Cent ans de traduction libanaise (1900-2000) Comprendre le Moyen-Orient by Aurora María García Martínez

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Turing: The Great Unknown by Anguera, Aurea, Lara, Juan A., Lizcano, David, Martínez, María-Aurora, Pazos, Juan, de la Peña, F. David

“…Turing was an exceptional mathematician with a peculiar and fascinating personality and yet he remains largely unknown. In fact, he might be considered the…”
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Selwa Tawfik, Cent ans de traduction libanaise (1900-2000) Comprendre le Moyen-Orient by García Martínez, Aurora María

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Selwa Tawfik, Cent ans de traduction libanaise Comprendre le Moyen-Orient by García Martínez, Aurora María

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La publicité des multinationales: une communication transfrontalière et transculturelle by García Martínez, Aurora María

“…Hoy en día, la globalización es una realidad pla-netaria de la que no podemos escapar. En este contexto, las empresas multinacionales deben reinventarse…”
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An architectural model for software testing lesson learned systems by Andrade, Javier, Ares, Juan, Martínez, María-Aurora, Pazos, Juan, Rodríguez, Santiago, Romera, Julio, Suárez, Sonia

“…Software testing is a key aspect of software reliability and quality assurance in a context where software development constantly has to overcome mammoth…”
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Enseigner le français tout en apprenant by García Martínez, Aurora María

“…Review: Mercedes Eurrutia Cavero & Aránzazu Gil Casadomet, El francés para fines específicos en ciencias humanas y sociales en el ámbito universitario (Madrid,…”
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Enseigner le français tout en apprenant by García Martínez, Aurora María

“…Au sujet du volume édité par Mercedes Eurrutia Cavero & Aránzazu Gil Casadomet, El francés para fines específicos en ciencias humanas y sociales en el ámbito…”
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La publicité des multinationales: une communication transfrontalière et transculturelle by Martínez, Aurora María García

“…Hoy en día, la globalización es una realidad planetaria de la que no podemos escapar. En este contexto, las empresas multinacionales deben reinventarse…”
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A New Approach for the Validation of Conceptual Holonic Constructions by Andrade, J., Ares, J., Garcia, R., Martinez, M., Pazos, J., Rodriguez, S., Suarez, S.

“…The concepts of holon and holarchy were first applied in the manufacturing world to develop Holonic Manufacturing Systems. Since then, they have been used in…”
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Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid by Martínez-Trujillo, María Aurora, Bautista-Rangel, Karina, García-Rivero, Mayola, Martínez-Estrada, Abigail, Cruz-Díaz, Martín R.

“…An integral bioprocess to produce lactic acid (LA) from banana peel (BP) was studied. Oxidases produced by Trametes versicolor and hydrolases produced by A…”
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Fermentación sostenible con desechos de frutas y verduras para la producción de ácidos orgánicos y actividad enzimática by María del Rosario Peralta Pérez, Óscar Tello Pérez, David Chávez Flores, María Aurora Martínez Trujillo, Francisco Javier Zavala Díaz de la Serna, Beatriz Adriana Rocha Gutiérrez, Lourdes Ballinas Casarrubias, Héctor Osbaldo Rubio Arias

“…Las fermentaciones frecuentemente requieren la adición de nutrientes o inóculos, así como el control de ciertos parámetros. Esto aumenta los costos operativos…”
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Cuando la historia y el patrimonio invaden la pantalla. Diálogo con Javier Olivares by Longhi Heredia, Sebastián Alberto, Forteza Martínez, Aurora

“…El proceso de creación y producción de las series de ficción históricas en España ha mostrado un notorio crecimiento durante los últimos años. Con Isabel…”
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Fermentación sostenible con desechos de frutas y verduras para la producción de ácidos orgánicos y actividad enzimática by Peralta Pérez, María del Rosario, Tello Pérez, Óscar, Chávez Flores, David, Martínez Trujillo, María Aurora, Zavala Díaz de la Serna, Francisco Javier, Rocha Gutiérrez, Beatriz Adriana, Ballinas Casarrubias, Lourdes, Rubio Arias, Héctor Osbaldo

“…Las fermentaciones frecuentemente requieren la adición de nutrientes o inóculos, así como el control de ciertos parámetros. Esto aumenta los costos operativos…”
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