Search Results - "Martín‐Esteban, M."
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The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy
Published in Pediatric allergy and immunology (01-06-2010)“…Reche M, Pascual C, Fiandor A, Polanco I, Rivero‐Urgell M, Chifre R, Johnston S, Martín‐Esteban M. The effect of a partially hydrolysed formula based on rice…”
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Outcomes of laparoscopic management of multicompartmental pelvic organ prolapse
Published in Surgical endoscopy (01-04-2019)“…Background Pelvic organ prolapse (POP) is an increasing medical problem with complex diagnostics and controversial surgical management. It causes a series of…”
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Cow's milk-specific immunoglobulin E levels as predictors of clinical reactivity in the follow-up of the cow's milk allergy infants
Published in Clinical and experimental allergy (01-06-2004)“…Summary Background IgE‐mediated cow's milk proteins (CMPs) allergy shows a tendency to disappear with age. The sooner tolerance is detected, the earlier the…”
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Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers
Published in Journal of investigational allergology & clinical immunology (2006)“…Hydrolyzed formulas used to feed infants with cow's milk-allergy can be classified as soy based, extensively hydrolyzed (casein, whey and mixed), and…”
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Anisakis simplex allergy after eating chicken meat
Published in Journal of investigational allergology & clinical immunology (2006)“…Allergic reactions to food can be produced by contaminants that induce sensitization. Among these, Anisakis simplex can cause seafood infestation, and allergic…”
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Acute generalized exanthematous pustulosis due to tetrazepam
Published in Journal of investigational allergology & clinical immunology (2008)“…Tetrazepam is a benzodiazepine that is widely used in Spain as a muscle relaxant, with occasional cutaneous side effects. We report a patient who developed a…”
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Food allergies and eosinophilic esophagitis--two case studies
Published in Digestion (01-01-2006)“…Eosinophilic esophagitis (EE) is a clinical-pathological disorder which is being increasingly diagnosed. It is etiologically associated with hypersensitivity…”
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Allergy after ingestion or inhalation of cereals involves similar allergens in different ages
Published in Clinical and experimental allergy (01-08-2002)“…Summary Background Cereals are among the major foods that account for food hypersensitivity reactions. Salt‐soluble proteins appear to be the most important…”
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Cold urticaria and celiac disease
Published in Journal of investigational allergology & clinical immunology (2008)“…Cold urticaria can be associated with blood and thyroid disorders, drugs, or infections. Celiac disease is an autoimmune enteropathy caused by permanent gluten…”
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Association between pollen hypersensitivity and edible vegetable allergy: a review
Published in Journal of investigational allergology & clinical immunology (01-01-1998)“…Over the last three decades several authors have described the existence of an association between sensitivity to different pollens and sensitivity to diverse…”
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Immediate heat urticaria in a child
Published in British journal of dermatology (1951) (01-10-2002)Get full text
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Specific IgE levels in the diagnosis of immediate hypersensitivity to cows’ milk protein in the infant
Published in Journal of allergy and clinical immunology (01-01-2001)“…Background: A milk-free diet with substitute formula should be established when immediate symptomatic hypersensitivity to cows’ milk protein (CMP) is…”
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IgE‐mediated anaphylaxis to Thiomucase®, a mucopolyssacharidase: allergens and cross‐reactivity
Published in Allergy (Copenhagen) (01-03-2002)“…Background: Thiomucase® is a mucopolysaccharidase obtained from ovine tissues mainly used to facilitate the diffusion of local anaesthetics and in the…”
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Vicilin and convicilin are potential major allergens from pea
Published in Clinical and experimental allergy (01-11-2004)“…Summary Background Allergic reactions to pea (Pisum sativum) ingestion are frequently associated with lentil allergy in the Spanish population. Vicilin have…”
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Fish allergy: evaluation of the importance of cross-reactivity
Published in The Journal of pediatrics (01-11-1992)“…Fish constitute one of the most important groups of allergens in the induction of immediate (type I) food hypersensitivity. In our environment, fish allergy is…”
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Serum CD23 is not altered in gastroallergic anisakiasis, but correlates with the production of specific IgE and the amount of polyclonal stimulation
Published in Allergy (Copenhagen) (01-10-2001)“…Previous studies have shown elevated serum levels of the cytokines IL-4 and sCD23 in atopic patients and parasitic disease. Gastroallergic anisakiasis is an…”
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Peculiarities of egg allergy in children with bird protein sensitization
Published in Annals of allergy, asthma, & immunology (01-02-1997)“…Hen's egg is frequently implicated in food allergy in children. Sometimes this allergy is associated with bird protein sensitization. A study was conducted to…”
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IgE crossreactivity between mugwort pollen (Artemisia vulgaris) and hazelnut (Abellana nux) in sera from patients with sensitivity to both extracts
Published in Clinical and experimental allergy (01-10-1997)“…An association between sensitization to Compositae pollens and hypersensitivity to hazelnut has been previously described. There is no previous in vitro study…”
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Specific Oral Tolerance Induction In Children With Systemic Cow Milk Allergy
Published in Journal of allergy and clinical immunology (01-02-2009)“…The aim of this study was to evaluate the safety and efficacy of specific oral tolerance induction (SOTI) in children with severe cow's milk allergy (CMA)…”
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