Search Results - "Martí, Raul"

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    Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention by Martí, Raúl, Roselló, Salvador, Cebolla-Cornejo, Jaime

    Published in Cancers (20-06-2016)
    “…A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many…”
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    Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments by Martí, Raúl, Leiva-Brondo, Miguel, Lahoz, Inmaculada, Campillo, Carlos, Cebolla-Cornejo, Jaime, Roselló, Salvador

    Published in Food chemistry (15-01-2018)
    “…•The cultivar ‘Kalvert’ outstood for the accumulation of most of polyphenols.•Genotype has a major effect on the accumulation of studied chemoprotective…”
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    Non-destructive determination of taste-related compounds in tomato using NIR spectra by Ibáñez, Ginés, Cebolla-Cornejo, Jaime, Martí, Raúl, Roselló, Salvador, Valcárcel, Mercedes

    Published in Journal of food engineering (01-12-2019)
    “…Near infrared (NIR) diffuse reflectance was used to predict the contents of taste-related compounds of tomato. Models were obtained for several varietal types…”
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    Optimization of electronic nose drift correction applied to tomato volatile profiling by Valcárcel, Mercedes, Ibáñez, Ginés, Martí, Raúl, Beltrán, Joaquim, Cebolla-Cornejo, Jaime, Roselló, Salvador

    Published in Analytical and bioanalytical chemistry (01-06-2021)
    “…E-noses can be routinely used to evaluate the volatile profile of tomato samples once the sensor drift and standardization issues are adequately solved…”
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    High throughput FT-MIR indirect analysis of sugars and acids in watermelon by Martí, Raúl, Sánchez, Guadalupe, Valcárcel, Mercedes, Roselló, Salvador, Cebolla-Cornejo, Jaime

    Published in Food chemistry (01-12-2019)
    “…•FT-MIR PLS models were developed for taste-related compounds of watermelon.•%RMSEP of 11.3% (fructose), 11.1% (glucose) and 11.7% (sucrose) were…”
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    The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling by Renau-Morata, Begoña, Carrillo, Laura, Cebolla-Cornejo, Jaime, Molina, Rosa V., Martí, Raúl, Domínguez-Figueroa, José, Vicente-Carbajosa, Jesús, Medina, Joaquín, Nebauer, Sergio G.

    Published in Scientific reports (30-06-2020)
    “…Tomato is one of the most widely cultivated vegetable crops and a model for studying fruit biology. Although several genes involved in the traits of fruit…”
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    Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis by Flores-León, Alejandro, Peréz Moro, Clara, Martí, Raul, Beltran, Joaquin, Roselló, Salvador, Cebolla-Cornejo, Jaime, Picó, Belen

    “…Spain is a secondary centre of the diversification of the melon ( L.), with high diversity represented in highly appreciated landraces belonging to the…”
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    Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis by Martí, Raúl, Valcárcel, Mercedes, Herrero-Martínez, José Manuel, Cebolla-Cornejo, Jaime, Roselló, Salvador

    Published in Food chemistry (15-04-2017)
    “…•MEKC-DAD method for the determination of nine tomato polyphenols in 20min.•BGE used consisted in a 11.3mM borax buffer containing 11.2mM SDS adjusted to pH…”
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    Influence of controlled deficit irrigation on tomato functional value by Martí, Raúl, Valcárcel, Mercedes, Leiva-Brondo, Miguel, Lahoz, Inmaculada, Campillo, Carlos, Roselló, Salvador, Cebolla-Cornejo, Jaime

    Published in Food chemistry (30-06-2018)
    “…•Controlled deficit irrigation can increase polyphenol and l-ascorbic acid contents.•Controlled deficit irrigation does not affect carotenoid content.•There…”
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    Controlled deficit irrigation as a water-saving strategy for processing tomato by Valcárcel, Mercedes, Lahoz, Inmaculada, Campillo, Carlos, Martí, Raúl, Leiva-Brondo, Miguel, Roselló, Salvador, Cebolla-Cornejo, Jaime

    Published in Scientia horticulturae (05-02-2020)
    “…•Mild controlled deficit irrigation, CDI, (100–75 %ETc) does not affect yield.•High yield cultivars are more sensitive to deficit irrigation…”
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    Impact of Cucurbita and Cucumis rootstocks on the performance and quality of Piel de Sapo melon by Cáceres, Andrés, Martí, Raul, Perpiná, Gorka, Leiva-Brondo, Miguel, Valcarcel, Mercedes, Beltrán, Joaquim, Roselló, Salvador, Picó, María Belén, Cebolla-Cornejo, Jaime, Gisbert, Carmina

    Published in European journal of agronomy (01-11-2024)
    “…Melon grafting represent an increasingly important strategy against biotic and abiotic stresses. Cucurbita hybrid rootstocks have been extensively developed…”
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    Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column by Martí, Raúl, Valcárcel, Mercedes, Herrero-Martínez, José Manuel, Cebolla-Cornejo, Jaime, Roselló, Salvador

    Published in Food chemistry (15-02-2015)
    “…•A RP-HPLC UV method targeted to high throughput analysis of polyphenols was developed.•It enables joint analysis of 17 flavonoids and phenolic acids in less…”
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    New opportunities for developing tomato varieties with enhanced carotenoid content by Leiva-Brondo, Miguel, Valcarcel, Mercedes, Martí, Raúl, Roselló, Salvador, Cebolla-Cornejo, Jaime

    Published in Scientia agricola (01-12-2016)
    “…ABSTRACT The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato…”
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    Influence of high lycopene varieties and organic farming on the production and quality of processing tomato by Lahoz, Inmaculada, Leiva-Brondo, Miguel, Martí, Raúl, Macua, Juan Ignacio, Campillo, Carlos, Roselló, Salvador, Cebolla-Cornejo, Jaime

    Published in Scientia horticulturae (02-06-2016)
    “…•Production under organic farming was 36% lower than in conventional management.•Organic farming tended to show reduced contents of citric and glutamic…”
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    A Patient Self-Made Point-of-Care Fecal Test Improves Diagnostic Accuracy Compared with Fecal Calprotectin Alone in Inflammatory Bowel Disease Patients by Hijos-Mallada, Gonzalo, Velamazán, Raul, Marti, Raúl, Chueca, Eduardo, Arechavaleta, Samantha, Lué, Alberto, Gomollón, Fernando, Lanas, Angel, Sostres, Carlos

    Published in Diagnostics (Basel) (10-12-2021)
    “…Monitoring inflammatory bowel disease patients may be challenging. Fecal calprotectin is one of the most performed tests. Other fecal biomarkers are less used…”
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