Search Results - "Marsh, Ken B."

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit by Günther, Catrin S., Marsh, Ken B., Winz, Robert A., Harker, Roger F., Wohlers, Mark W., White, Anne, Goddard, Matthew R.

“…•First direct quantification of aroma-related esters in A. chinensis ‘Hort16A’.•Detrimental impact of cold storage (1.5°C) on ester composition in…”
Get full text

Characterisation of two alcohol acyltransferases from kiwifruit ( Actinidia spp.) reveals distinct substrate preferences by Günther, Catrin S., Chervin, Christian, Marsh, Ken B., Newcomb, Richard D., Souleyre, Edwige J.F.

“…Volatile esters, typically found in ripe kiwifruit were formed by recombinant alcohol acyltransferases from Actinidia. However, substrate preferences were…”
Get full text

Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening by Crowhurst, Ross N, Gleave, Andrew P, MacRae, Elspeth A, Ampomah-Dwamena, Charles, Atkinson, Ross G, Beuning, Lesley L, Bulley, Sean M, Chagne, David, Marsh, Ken B, Matich, Adam J, Montefiori, Mirco, Newcomb, Richard D, Schaffer, Robert J, Usadel, Björn, Allan, Andrew C, Boldingh, Helen L, Bowen, Judith H, Davy, Marcus W, Eckloff, Rheinhart, Ferguson, A Ross, Fraser, Lena G, Gera, Emma, Hellens, Roger P, Janssen, Bart J, Klages, Karin, Lo, Kim R, MacDiarmid, Robin M, Nain, Bhawana, McNeilage, Mark A, Rassam, Maysoon, Richardson, Annette C, Rikkerink, Erik Ha, Ross, Gavin S, Schröder, Roswitha, Snowden, Kimberley C, Souleyre, Edwige J F, Templeton, Matt D, Walton, Eric F, Wang, Daisy, Wang, Mindy Y, Wang, Yanming Y, Wood, Marion, Wu, Rongmei, Yauk, Yar-Khing, Laing, William A

“…Kiwifruit (Actinidia spp.) are a relatively new, but economically important crop grown in many different parts of the world. Commercial success is driven by…”
Get full text

(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage by Günther, Catrin S., Matich, Adam J., Marsh, Ken B., Nicolau, Laura

“…We suggest that (methylsulfanyl)alkanoate-ester production in ‘Hort 16A’ kiwifruit is likely to depend on gene expression of ripening-specific AATs, which is…”
Get full text

Development of a quantitative method for headspace analysis of methylsulfanyl-volatiles from kiwifruit tissue by Günther, Catrin S., Matich, Adam J., Marsh, Ken B., Nicolau, Laura

“…Minor fruit volatiles are likely to be missed using sampling techniques optimized for the extraction of major compounds. This can be a disadvantage if these…”
Get full text

Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes by Günther, Catrin S., Heinemann, Karolin, Laing, William A., Nicolau, Laura, Marsh, Ken B.

“…The limiting steps of ethylene-dependent (methylsulfanyl)alkanoate ester biosynthesis have been investigated in this study, using closely related Actinidia…”
Get full text

Perception of flavour in standardised fruit pulps with additions of acids or sugars by Marsh, Ken B., Friel, Ellen N., Gunson, Anne, Lund, Cynthia, MacRae, Elspeth

“…We hypothesised that adding sugars or acids to pulps derived from fruit of different genetic background, or of lower or higher carbohydrate status should give…”
Get full text

Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit by Jaeger, Sara R., Axten, Lauren G., Paisley, Amy G., Wohlers, Mark W., Marsh, Ken B., Sullivan, Michael B., Harker, F. Roger

“…► This paper provides an approach which should be of interest to many within horticultural or similar primary industries where breeding programmes are the main…”
Get full text

Quantitative Magnetic Resonance Imaging of Satsuma Mandarin Fruit during Growth by Clark, Christopher J, Richardson, Annette C, Marsh, Ken B

“…Whole-fruit proton magnetic resonance (MR) imaging was performed on satsuma mandarin ( Citrus unshiu Markovich cv. Miho Wase) during a 15-week period…”
Get full text

(Methylsulfanyl)alkanoate ester biosynthesis in Acrinidia chinensis kiwifruit and changes during cold storage by GÜNTHER, Catrin S, MATICH, Adam J, MARSH, Ken B, NICOLAU, Laura

Get full text

Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit by Jaeger, Sara R, Axten, Lauren G, Paisley, Amy G, Wohlers, Mark W, Marsh, Ken B, Sullivan, Michael B, Harker, F. Roger

“…Horticultural industries, like most consumer goods industries, pursue new product development, but face the significant additional challenge that prototypes…”
Get full text