Search Results - "Marsh, Justin T."
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Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry
Published in Frontiers in allergy (24-05-2022)“…The recently published reference genome of peanuts enables a detailed molecular description of the allergenic proteins of the seed. We used LC-MS/MS to…”
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IgE Cross-Reactivity Between Shellfish and Diverse Potential Food Insects
Published in Journal of allergy and clinical immunology (01-02-2017)“…Methods We analyzed cross-reactivity patterns of shellfish and seven insect species using sera from 14 shellfish allergic individuals using IgE immunoblotting…”
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A perspective on pea allergy and pea allergens
Published in Trends in food science & technology (01-10-2021)“…Peas contain comparatively high levels of protein. With the recent trend for the development of alternative, high-protein food sources, pea flour, pea protein…”
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Thermal processing of peanut impacts detection by current analytical techniques
Published in Food chemistry (30-05-2020)“…•Quantitative performance of commercial peanut detection methods is variable in cumin and garlic.•Peanut detection methods underestimate roasted peanut and…”
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Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment
Published in Journal of allergy and clinical immunology (01-07-2009)“…The same North-South sensitization pattern was recently observed for apple allergy during the EC-funded project SAFE, demonstrating that Mal d 1 (Bet v 1…”
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Shellfish Tropomyosin IgE Cross‐Reactivity Differs Among Edible Insect Species
Published in Molecular nutrition & food research (01-04-2020)“…Scope Insects are a potentially environmentally friendly alternative dietary protein source to supplement mammalian and fish sources, but potential allergenic…”
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Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges
Published in Analytical chemistry (Washington) (07-06-2016)“…Profiling allergens in complex food ingredients used in oral food challenges and immunotherapy is crucial for regulatory acceptance. Mass spectrometry based…”
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Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family
Published in Journal of agricultural and food chemistry (09-06-2021)“…2S albumins are important peanut allergens. Within this protein family, Ara h 2 and Ara h 6 have been described in detail, but Ara h 7 has received little…”
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Bioinformatics and Proteomics Evaluations to Consider IgE Binding Assays for Potential Cross-Reactivity Between House-Cricket (Aceta domesticus) Used in Food, Crustaceans and Cockroaches
Published in Journal of allergy and clinical immunology (01-02-2018)“…[...]regulators in the United States are asking for assurance that new food products containing processed, cultured insects are safe for crustacean allergic…”
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Structure and Expression of Phosphoenolpyruvate Carboxylase Kinase Genes in Solanaceae. A Novel Gene Exhibits Alternative Splicing
Published in Plant physiology (Bethesda) (01-12-2003)“…Phosphorylation of phosphoenolpyruvate carboxylase (PEPc; EC 4.1.1.31) plays an important role in the control of central metabolism in higher plants. Two PPCK…”
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Determination of the N-Glycosylation Patterns of Seed Proteins: Applications To Determine the Authenticity and Substantial Equivalence of Genetically Modified (GM) Crops
Published in Journal of agricultural and food chemistry (24-08-2011)“…Methods have been developed to determine the N-glycosylation pattern of proteins at the single-seed level in two different biological systems. These were the…”
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Distinct patterns of control and expression amongst members of the PEP carboxylase kinase gene family in C₄ plants
Published in The Plant journal : for cell and molecular biology (01-10-2006)“…We have examined the complexity of the phosphoenolpyruvate carboxylase kinase (PPCK) gene family in the C₄ monocots maize and sorghum. Maize contains at least…”
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13
Peanut lectin: Why it is not a peanut allergen
Published in Annals of allergy, asthma, & immunology (01-08-2024)Get full text
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Peanut lectin
Published in Annals of allergy, asthma, & immunology (01-08-2024)Get full text
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Comparison of Repetitive Sequences Derived from High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein
Published in Biomacromolecules (01-04-2006)“…A strategy has been developed to create repetitive peptides incorporating substitutions in the PGQGQQGYYPTSLQQ consensus repeat sequence of high molecular…”
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Structure and Expression of Phosphoenolpyruvate Carboxylase Kinase Genes in Solanaceae. A Novel Gene Exhibits Alternative Splicing1
Published in Plant physiology (Bethesda) (01-12-2003)“…Phosphorylation of phosphoenolpyruvate carboxylase (PEPc; EC 4.1.1.31) plays an important role in the control of central metabolism in higher plants. Two PPCK…”
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Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing
Published in Food science & technology (01-10-2020)“…Commercial dry roasting of peanuts can result in accumulation of extensively heated peanut residue in ovens. These residues could pose a potential allergenic…”
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Distinct patterns of control and expression amongst members of the PEP carboxylase kinase gene family in C 4 plants
Published in The Plant journal : for cell and molecular biology (01-10-2006)“…Summary We have examined the complexity of the phosphoenolpyruvate carboxylase kinase ( PPCK ) gene family in the C 4 monocots maize and sorghum. Maize…”
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Distinct patterns of control and expression amongst members of the PEP carboxylase kinase gene family in C sub(4) plants
Published in The Plant journal : for cell and molecular biology (01-10-2006)“…We have examined the complexity of the phosphoenolpyruvate carboxylase kinase (PPCK) gene family in the C sub(4) monocots maize and sorghum. Maize contains at…”
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Structure and Expression of Phospho enol pyruvate Carboxylase Kinase Genes in Solanaceae. A Novel Gene Exhibits Alternative Splicing
Published in Plant physiology (Bethesda) (01-12-2003)“…Abstract Phosphorylation of phosphoenolpyruvate carboxylase (PEPc; EC 4.1.1.31) plays an important role in the control of central metabolism in higher plants…”
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