Search Results - "Marsh, Justin T."

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  1. 1

    Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry by Marsh, Justin T., Palmer, Lee K., Koppelman, Stef J., Johnson, Philip E.

    Published in Frontiers in allergy (24-05-2022)
    “…The recently published reference genome of peanuts enables a detailed molecular description of the allergenic proteins of the seed. We used LC-MS/MS to…”
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    IgE Cross-Reactivity Between Shellfish and Diverse Potential Food Insects by Palmer, Lee K, Marsh, Justin T., PhD, Johnson, Philip E., PhD, Zeece, Michael, PhD

    Published in Journal of allergy and clinical immunology (01-02-2017)
    “…Methods We analyzed cross-reactivity patterns of shellfish and seven insect species using sera from 14 shellfish allergic individuals using IgE immunoblotting…”
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    A perspective on pea allergy and pea allergens by Taylor, Steve L., Marsh, Justin T., Koppelman, Stef J., Kabourek, Jamie L., Johnson, Philip E., Baumert, Joseph L.

    Published in Trends in food science & technology (01-10-2021)
    “…Peas contain comparatively high levels of protein. With the recent trend for the development of alternative, high-protein food sources, pea flour, pea protein…”
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    Thermal processing of peanut impacts detection by current analytical techniques by Marsh, Justin T., Jayasena, Shyamali, Gaskin, Ferdelie, Baumert, Joseph L., Johnson, Philip

    Published in Food chemistry (30-05-2020)
    “…•Quantitative performance of commercial peanut detection methods is variable in cumin and garlic.•Peanut detection methods underestimate roasted peanut and…”
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    Shellfish Tropomyosin IgE Cross‐Reactivity Differs Among Edible Insect Species by Palmer, Lee K., Marsh, Justin T., Lu, Mei, Goodman, Richard E., Zeece, Michael G., Johnson, Philip E.

    Published in Molecular nutrition & food research (01-04-2020)
    “…Scope Insects are a potentially environmentally friendly alternative dietary protein source to supplement mammalian and fish sources, but potential allergenic…”
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    Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges by Johnson, Philip E, Sayers, Rebekah L, Gethings, Lee A, Balasundaram, Anuradha, Marsh, Justin T, Langridge, James I, Mills, E. N. Clare

    Published in Analytical chemistry (Washington) (07-06-2016)
    “…Profiling allergens in complex food ingredients used in oral food challenges and immunotherapy is crucial for regulatory acceptance. Mass spectrometry based…”
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  8. 8

    Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family by Apostolovic, Danijela, Marsh, Justin T, Baumert, Joe, Taylor, Steve L, Westphal, Adrie, de Jongh, Harmen, Johnson, Phil, de Jong, Govardus A.H, Koppelman, Stef J

    Published in Journal of agricultural and food chemistry (09-06-2021)
    “…2S albumins are important peanut allergens. Within this protein family, Ara h 2 and Ara h 6 have been described in detail, but Ara h 7 has received little…”
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    Structure and Expression of Phosphoenolpyruvate Carboxylase Kinase Genes in Solanaceae. A Novel Gene Exhibits Alternative Splicing by Justin T. Marsh, Sullivan, Stuart, Hartwell, James, Nimmo, Hugh G.

    Published in Plant physiology (Bethesda) (01-12-2003)
    “…Phosphorylation of phosphoenolpyruvate carboxylase (PEPc; EC 4.1.1.31) plays an important role in the control of central metabolism in higher plants. Two PPCK…”
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    Determination of the N-Glycosylation Patterns of Seed Proteins: Applications To Determine the Authenticity and Substantial Equivalence of Genetically Modified (GM) Crops by Marsh, Justin T, Tryfona, Theodora, Powers, Stephen J, Stephens, Elaine, Dupree, Paul, Shewry, Peter R, Lovegrove, Alison

    Published in Journal of agricultural and food chemistry (24-08-2011)
    “…Methods have been developed to determine the N-glycosylation pattern of proteins at the single-seed level in two different biological systems. These were the…”
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  12. 12

    Distinct patterns of control and expression amongst members of the PEP carboxylase kinase gene family in C₄ plants by Shenton, Matt, Fontaine, Véronique, Hartwell, James, Marsh, Justin T, Jenkins, Gareth I, Nimmo, Hugh G

    “…We have examined the complexity of the phosphoenolpyruvate carboxylase kinase (PPCK) gene family in the C₄ monocots maize and sorghum. Maize contains at least…”
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    Comparison of Repetitive Sequences Derived from High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein by Wellner, Nikolaus, Marsh, Justin T, Savage, Andrew W. J, Halford, Nigel G, Shewry, Peter R, Mills, E. N. Clare, Belton, Peter S

    Published in Biomacromolecules (01-04-2006)
    “…A strategy has been developed to create repetitive peptides incorporating substitutions in the PGQGQQGYYPTSLQQ consensus repeat sequence of high molecular…”
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    Structure and Expression of Phosphoenolpyruvate Carboxylase Kinase Genes in Solanaceae. A Novel Gene Exhibits Alternative Splicing1 by Marsh, Justin T, Sullivan, Stuart, Hartwell, James, Nimmo, Hugh G

    Published in Plant physiology (Bethesda) (01-12-2003)
    “…Phosphorylation of phosphoenolpyruvate carboxylase (PEPc; EC 4.1.1.31) plays an important role in the control of central metabolism in higher plants. Two PPCK…”
    Get full text
    Journal Article
  17. 17

    Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing by Palmer, Lee K., Marsh, Justin T., Baumert, Joseph L., Johnson, Philip E.

    Published in Food science & technology (01-10-2020)
    “…Commercial dry roasting of peanuts can result in accumulation of extensively heated peanut residue in ovens. These residues could pose a potential allergenic…”
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    Distinct patterns of control and expression amongst members of the PEP carboxylase kinase gene family in C 4 plants by Shenton, Matt, Fontaine, Véronique, Hartwell, James, Marsh, Justin T., Jenkins, Gareth I., Nimmo, Hugh G.

    “…Summary We have examined the complexity of the phosphoenolpyruvate carboxylase kinase ( PPCK ) gene family in the C 4 monocots maize and sorghum. Maize…”
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    Distinct patterns of control and expression amongst members of the PEP carboxylase kinase gene family in C sub(4) plants by Shenton, Matt, Fontaine, Veronique, Hartwell, James, Marsh, Justin T, Jenkins, Gareth I, Nimmo, Hugh G

    “…We have examined the complexity of the phosphoenolpyruvate carboxylase kinase (PPCK) gene family in the C sub(4) monocots maize and sorghum. Maize contains at…”
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    Journal Article
  20. 20

    Structure and Expression of Phospho enol pyruvate Carboxylase Kinase Genes in Solanaceae. A Novel Gene Exhibits Alternative Splicing by Marsh, Justin T., Sullivan, Stuart, Hartwell, James, Nimmo, Hugh G.

    Published in Plant physiology (Bethesda) (01-12-2003)
    “…Abstract Phosphorylation of phosphoenolpyruvate carboxylase (PEPc; EC 4.1.1.31) plays an important role in the control of central metabolism in higher plants…”
    Get full text
    Journal Article