Search Results - "Marsaioli Júnior, Antonio"

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  1. 1

    Microwave and convective air on drying of araucaria angustifolia seeds by Reis, Naiara Nobre dos, Taira, Joyce Yumi, Quast, Leda Battestin, Quast, Ernesto, Marsaioli Junior, Antonio, Garais, Bruna da Silva

    “…Microwave drying has shorter processing times compared with convection drying, which results in high-quality products and reduced energy consumption. The…”
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    Journal Article
  2. 2

    Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas by Michele Nehemy Berteli, Taileah Leite Nogueira, Antonio Marsaioli Junior

    Published in Brazilian Journal of Food Technology (01-12-2014)
    “…Durante o aquecimento dielétrico, a distribuição do campo elétrico dentro de uma cavidade ocorre a partir de uma propagação multimodal, ocasionada por inúmeras…”
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    Journal Article
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    OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES by da Silva, Flávio Alves, Guaraldo Gonçalves, Lireny Aparecida, Damiani, Clarissa, Bittar Gonçalves, Maria Ássima, Soares Júnior, Manoel Soares, Júnior, Antonio Marsaioli

    Published in Pesquisa agropecuária tropical (01-04-2011)
    “…The macadamia tree (Macadamia integrifolia Maiden & Betche) produces a nut of highly commercial value, distinguishable from other nuts by its delicate flavour…”
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    Journal Article
  6. 6

    Study of a microwave assisted vacuum drying process applied to the granulated pharmaceutical drug hydrochlorthiazide by Berteli, Michele N, Marsaioli, Antonio Júnior, Rodier, Elisabeth

    “…Drying processes have evolved considerably over the years, aiming at the best conditions to shorten the processing time, but maintaining the highest final…”
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    Journal Article
  7. 7

    Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente by Silva, Flávio Alves da, Gonçalves, Lireny Aparecida Guaraldo, Damiani, Clarissa, Gonçalves, Maria Ássima Bittar, Soares Júnior, Manoel Soares, Marsaioli Júnior, Antonio

    Published in Pesquisa agropecuária tropical (01-06-2011)
    “…A nogueira macadâmia (Macadamia integrifolia Maiden & Betche) produz amêndoas de alto valor comercial, que se destacam pelo fino sabor e qualidade de seu óleo…”
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    Journal Article
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