Search Results - "Marsaioli, Antonio Júnior"
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Microwave and convective air on drying of araucaria angustifolia seeds
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…Microwave drying has shorter processing times compared with convection drying, which results in high-quality products and reduced energy consumption. The…”
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Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas
Published in Brazilian Journal of Food Technology (01-12-2014)“…Durante o aquecimento dielétrico, a distribuição do campo elétrico dentro de uma cavidade ocorre a partir de uma propagação multimodal, ocasionada por inúmeras…”
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ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE
Published in Pesquisa agropecuária tropical (06-04-2011)Get full text
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ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES
Published in Pesquisa agropecuária tropical (01-04-2011)“…A nogueira macadâmia (Macadamia integrifolia Maiden & Betche) produz amêndoas de alto valor comercial, que se destacam pelo fino sabor e qualidade de seu…”
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OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES
Published in Pesquisa agropecuária tropical (01-04-2011)“…The macadamia tree (Macadamia integrifolia Maiden & Betche) produces a nut of highly commercial value, distinguishable from other nuts by its delicate flavour…”
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Study of a microwave assisted vacuum drying process applied to the granulated pharmaceutical drug hydrochlorthiazide
Published in The Journal of microwave power and electromagnetic energy (01-01-2007)“…Drying processes have evolved considerably over the years, aiming at the best conditions to shorten the processing time, but maintaining the highest final…”
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Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente
Published in Pesquisa agropecuária tropical (01-06-2011)“…A nogueira macadâmia (Macadamia integrifolia Maiden & Betche) produz amêndoas de alto valor comercial, que se destacam pelo fino sabor e qualidade de seu óleo…”
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Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas/Determination of the temperature distributions in a paddy rice bed during heat treatment with microwaves
Published in Revista brasileira de tecnologia de alimentos (01-10-2014)“…During dielectric heating the electric field distribution inside a cavity occurs as from a multimodal propagation caused by countless reflections coming from…”
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Equilibrium Isotherms of a Biodegradable Polymer Polyhydroxybutyrate (phb): Heat of Desorption Determination
Published in Chemical engineering transactions (01-04-2011)“…Abstract preview not available - see full-text PDF article…”
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