Search Results - "Marsaioli, Antonio"

Microwave and convective air on drying of araucaria angustifolia seeds by Reis, Naiara Nobre dos, Taira, Joyce Yumi, Quast, Leda Battestin, Quast, Ernesto, Marsaioli Junior, Antonio, Garais, Bruna da Silva

“…Microwave drying has shorter processing times compared with convection drying, which results in high-quality products and reduced energy consumption. The…”
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Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary Rheometer by Ros‐Polski, Valquíria, Schmidt, Flávio L, Vitali, Alfredo A, Marsaioli, Antonio, Jr, Raghavan, Vijaya G.S

“…Thermal process design, optimization, and deviation require the knowledge of engineering properties of food, such as rheological behavior, which is highly…”
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Rapid microwave assisted extraction of meat lipids by Medina, Aline Lisbôa, da Silva, Marcelo Ancelmo Oseas, de Sousa Barbosa, Herbert, Arruda, Marco Aurélio Zezzi, Marsaioli, Antonio, Bragagnolo, Neura

“…A new method for microwave assisted extraction (MAE) of meat lipids using a non-halogenated solvent and at low temperature was developed. The effect of…”
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Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography by de Oliveira, Ana Maria, Rosa Pereira, Nádia, Marsaioli, Antonio, Augusto, Fabio

“…Headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography with ion trap mass spectrometric detection and with atomic emission detection…”
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Deacidification of Brazil Nut and Macadamia Nut Oils by Solvent Extraction:  Liquid−Liquid Equilibrium Data at 298.2 K by Rodrigues, Christianne E. C, Silva, Flávio A, Marsaioli, Antonio, Meirelles, Antonio J. A

“…The present paper reports phase equilibrium experimental data for two systems composed by Brazil nut oil or macadamia nut oil + commercial oleic acid + ethanol…”
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1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing by Figueiredo, Isis M, Pereira, Nadia R, Efraim, Priscilla, García, Nelson H. P, Rodrigues, Nadia R, Marsaioli, Antônio, Marsaioli, Anita J

“…The development of an analytical method using 1H nuclear magnetic resonance (1H NMR) spectrometry to monitor cupuassu (Theobroma grandiflorum Spreng) bean…”
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Study of a microwave assisted vacuum drying process applied to the granulated pharmaceutical drug hydrochlorthiazide by Berteli, Michele N, Marsaioli, Antonio Júnior, Rodier, Elisabeth

“…Drying processes have evolved considerably over the years, aiming at the best conditions to shorten the processing time, but maintaining the highest final…”
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How to make a microwave vacuum dryer with turntable by Monteiro, Ricardo Lemos, Carciofi, Bruno Augusto Mattar, Marsaioli, Antonio, Laurindo, João Borges

“…•Microwave vacuum drying is an emerging technology of great interest for food drying.•Pilot and lab scale equipment are frequently expensive.•Operating under…”
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Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas by Michele Nehemy Berteli, Taileah Leite Nogueira, Antonio Marsaioli Junior

“…Durante o aquecimento dielétrico, a distribuição do campo elétrico dentro de uma cavidade ocorre a partir de uma propagação multimodal, ocasionada por inúmeras…”
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Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas by Pereira, Nádia R., Marsaioli, Antonio, Ahrné, Lília M.

“…This paper reports on a study of the final stage of microwave-hot air drying of osmotically dehydrated bananas, focusing on the effects of microwave power, air…”
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Energy Analysis of Poly-hydroxybutirate (PHB) Drying Using a Combined Microwave/Rotating Pulsed Fluidized Bed (MW/RPFB) Dryer by Rosa, Gabriela Silveira da, Marsaioli, Antonio, Rocha, Sandra Cristina dos Santos

“…The aim of this study was to investigate the drying kinetics and energy efficiency of a combined microwave/rotating pulsed fluidized bed (MW/RPFB) dryer to dry…”
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Levantamento das distribuições de temperatura em leito de arroz com casca durante o tratamento térmico por micro-ondas/Determination of the temperature distributions in a paddy rice bed during heat treatment with microwaves by Berteli, Michele Nehemy, Nogueira, Taileah Leite, Junior, Antonio Marsaioli

“…During dielectric heating the electric field distribution inside a cavity occurs as from a multimodal propagation caused by countless reflections coming from…”
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ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES by Maria Ássima Bittar Gonçalves, Clarissa Damiani, Lireny Aparecida Guaraldo Gonçalves, Flávio Alves da Silva, Manoel Soares Soares Júnior, Antonio Marsaioli Júnior

“…A nogueira macadâmia (Macadamia integrifolia Maiden & Betche) produz amêndoas de alto valor comercial, que se destacam pelo fino sabor e qualidade de seu…”
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OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES by da Silva, Flávio Alves, Guaraldo Gonçalves, Lireny Aparecida, Damiani, Clarissa, Bittar Gonçalves, Maria Ássima, Soares Júnior, Manoel Soares, Júnior, Antonio Marsaioli

“…The macadamia tree (Macadamia integrifolia Maiden & Betche) produces a nut of highly commercial value, distinguishable from other nuts by its delicate flavour…”
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1 H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu ( Theobroma grandiflorum Spreng) Processing by Figueiredo, Isis M., Pereira, Nadia R., Efraim, Priscilla, García, Nelson H. P., Rodrigues, Nadia R., Marsaioli, Antônio, Marsaioli, Anita J.

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Equilibrium Isotherms of a Biodegradable Polymer Polyhydroxybutyrate (phb): Heat of Desorption Determination by G.S.D. Rosa, F. Condi Godoi, A. Marsaioli Junior, S.C.S. Rocha

“…Abstract preview not available - see full-text PDF article…”
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ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE by Silva, Flávio Alves da, Gonçalves, Lireny Aparecida Guaraldo, Damiani, Clarissa, Gonçalves, Maria Ássima Bittar, Soares Júnior, Manoel Soares, Marsaioli Júnior, Antonio

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Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente by Silva, Flávio Alves da, Gonçalves, Lireny Aparecida Guaraldo, Damiani, Clarissa, Gonçalves, Maria Ássima Bittar, Soares Júnior, Manoel Soares, Marsaioli Júnior, Antonio

“…A nogueira macadâmia (Macadamia integrifolia Maiden & Betche) produz amêndoas de alto valor comercial, que se destacam pelo fino sabor e qualidade de seu óleo…”
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