Search Results - "Marquart, Leonard F"

Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012 by McKeown, Nicola M, Jacques, Paul F, Seal, Chris J, de Vries, Jan, Jonnalagadda, Satya S, Clemens, Roger, Webb, Densie, Murphy, Lee Anne, van Klinken, Jan-Willem, Topping, David, Murray, Robyn, Degeneffe, Dennis, Marquart, Leonard F

“…The Grains for Health Foundation's Whole Grains Summit, held May 19-22, 2012 in Minneapolis, was the first meeting of its kind to convene >300 scientists,…”
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Modeling whole grain intake with whole grains replacing refined grains in foods consumed by children aged 9 to 18 years: NHANES, 2003–2004 by Keast, Debra R., Rosen, Renee A., Arndt, Elizabeth A., Marquart, Leonard F.

“…The impact of substituting whole grains for refined grains in the food supply was examined using 24‐hour dietary recall data from children 9–18 years of age in…”
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Vitamin/mineral supplement use among athletes: a review of the literature by Sobal, J, Marquart, L F

“…Vitamin/mineral supplements are often used by athletes as ergogenic aids to improve performance. This paper reviews studies of the prevalence, patterns, and…”
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DELIVERING HEALTHY AND AFFORDABLE WHOLE GRAIN FOODS by Marquart, Leonard F, Jonnalagadda, Satya S, Van Klinken, B Jan-Willem, Clemens, Roger, Jensen, Gary, Arndt, Elizabeth, Webb, Densie

“…Health professionals recommend increasing consumption of whole grains, but obstacles prevent consumers from eating the recommended daily allowance of whole…”
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Weight loss beliefs, practices and support systems for high school wrestlers by Marquart, Leonard F., Sobal, Jeffery

“…Purpose: Wrestlers often engage in unhealthy practices to achieve a low body weight for competition. This study examined beliefs, practices, and potential…”
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Intestinal contents supernatant viscosity of rats fed oat-based muffins and cereal products by Gallaher, D.D. (University of Minnesota, St. Paul.), Wood, K.J, Gallaher, C.M, Marquart, L.F, Engstrom, A.M

“…The intestinal contents viscosities of oat-based breakfast cereals and muffins were examined. Male Sprague-Dawley rats were adapted for four days to a…”
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Vitamin/mineral supplement use among high school athletes by Sobal, J. (Cornell University, Ithaca, NY.), Marquart, L.F

“…Examined supplement use among 742 athletes. Thirty-eight percent used supplements with usage not differing by gender or grade in school. Those wishing to…”
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Nutrition beliefs, attitudes, and resource use of high school wrestling coaches by Sossin, K, Gizis, F, Marquart, L F, Sobal, J

“…Beliefs, attitudes, and nutrition resource use among high school wrestling coaches were measured for weight loss, weight class, dehydration, training diet, and…”
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Vitamin-mineral supplement use and nutritional status of athletes by Bazzarre, T L, Scarpino, A, Sigmon, R, Marquart, L F, Wu, S M, Izurieta, M

“…Dietary, anthropometric, and chronic disease risk factors (CDRF) including blood lipids and blood pressure (BP), were measured in 91 vitamin-mineral supplement…”
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Whole Grains and Health: Empowering Dietary Change by Ho, Emily, Marquart, Leonard L, Camire, Mary Ellen

“…The 2015-20 Dietary Guidelines for Americans and its predecessors stressed that whole grains remain a food category that many Americans simply do not eat…”
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