Search Results - "Marotta, Mariarosaria"

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  1. 1

    Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams by Mehra, Raj, Barile, Daniela, Marotta, Mariarosaria, Lebrilla, Carlito B, Chu, Caroline, German, J Bruce

    Published in PloS one (08-05-2014)
    “…Oligosaccharides are the third largest component in human milk. This abundance is remarkable because oligosaccharides are not digestible by the newborn, and…”
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    Journal Article
  2. 2

    Immunoglobulin G from bovine milk primes intestinal epithelial cells for increased colonization of bifidobacteria by Morrin, Sinead T., McCarthy, Geoffrey, Kennedy, Deirdre, Marotta, Mariarosaria, Irwin, Jane A., Hickey, Rita M.

    Published in AMB Express (18-06-2020)
    “…A bovine colostrum fraction (BCF) was recently shown to enhance the adherence of several commensal organisms to intestinal epithelial cells through modulating…”
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  3. 3

    Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics by Güley, Ziba, Fallico, Vincenzo, Cabrera-Rubio, Raul, O’Sullivan, Daniel, Marotta, Mariarosaria, Pennone, Vincenzo, Smith, Sandra, Beresford, Tom

    Published in Foods (01-09-2023)
    “…High-throughput DNA sequencing (HTS) was used to study the microbial diversity of commercial traditional Izmir Tulum (IT) and Izmir Brined Tulum (IBT) cheeses…”
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    Journal Article
  4. 4

    The predominant milk oligosaccharide 6′-sialyllactose reduces the internalisation of Pseudomonas aeruginosa in human pneumocytes by Marotta, Mariarosaria, Ryan, Joseph Thomas, Hickey, Rita M.

    Published in Journal of functional foods (01-01-2014)
    “…Pseudomonas aeruginosa is an opportunistic pathogen, often responsible for nosocomial infections and chronic lung infections in cystic fibrosis patients. The…”
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  5. 5

    Bovine colostrum-driven modulation of intestinal epithelial cells for increased commensal colonisation by Morrin, Sinead T., Lane, Jonathan A., Marotta, Mariarosaria, Bode, Lars, Carrington, Stephen D., Irwin, Jane A., Hickey, Rita M.

    Published in Applied microbiology and biotechnology (01-03-2019)
    “…Nutritional intake may influence the intestinal epithelial glycome and in turn the available attachment sites for bacteria. In this study, we tested the…”
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  6. 6

    Method for milk oligosaccharide profiling by 2-aminobenzamide labeling and hydrophilic interaction chromatography by Mariño, Karina, Lane, Jonathan A, Abrahams, Jodie L, Struwe, Weston B, Harvey, David J, Marotta, Mariarosaria, Hickey, Rita M, Rudd, Pauline M

    Published in Glycobiology (Oxford) (01-10-2011)
    “…Although the properties of milk oligosaccharides have been of scientific interest for many years, their structural diversity presents a challenging analytical…”
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  7. 7

    Bovine milk oligosaccharides as anti-adhesives against the respiratory tract pathogen Streptococcus pneumoniae by Ryan, Joseph Thomas, Slattery, Helen, Hickey, Rita M., Marotta, Mariarosaria

    Published in International dairy journal (01-06-2018)
    “…Streptococcus pneumoniae is a Gram-positive pathogen, which is regularly found in the upper respiratory tract of healthy individuals. Increased numbers of S…”
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  8. 8

    The Role of Oligosaccharides in Host-Microbial Interactions for Human Health by Ross, Sarah A, Lane, Jonathan A, Marotta, Mariarosaria, Kavanaugh, Devon, Ryan, Joseph Thomas, Joshi, Lokesh, Hickey, Rita M

    Published in Journal of clinical gastroenterology (01-11-2016)
    “…Milk oligosaccharides have many associated bioactivities which can contribute to human health and offer protective properties to the host. Such bioactivities…”
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  9. 9

    Glucose production from maltodextrins employing a thermophilic immobilized cell biocatalyst in a packed-bed reactor by Schiraldi, Chiara, Martino, Angela, Costabile, Teresa, Generoso, Maddalena, Marotta, Mariarosaria, De Rosa, Mario

    Published in Enzyme and microbial technology (02-04-2004)
    “…This research is focused on the development of an immobilized cell biocatalyst applicable for the conversion of maltodextrins into glucose at high…”
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