Search Results - "Maroto, M"

Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk by Fernández‐Pacheco, Pilar, Ramos Monge, Inés María, Poveda, Justa María, Díaz‐Maroto, M. Consuelo, Arévalo‐Villena, María

“…BACKGROUND There are sufficient scienctific studies that support the benefit that fermented dairy products produce in those who consume them. Traditionally,…”
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Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products by Loarce, L., Oliver-Simancas, R., Marchante, L., Díaz-Maroto, M.C., Alañón, M.E.

“…[Display omitted] •Recovery of valuable compounds from by-products enhance the food chain sustainability.•Grape pomace is a natural source of phenolic…”
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Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines by Labrador Fernández, Lara, Díaz‐Maroto, M. Consuelo, Pérez Porras, Paula, Bautista‐Ortín, Ana Belén, Alañón, M. Elena, Gómez‐Plaza, Encarna, Pérez‐Coello, M. Soledad

“…BACKGROUND High‐power ultrasound is a novel and non‐thermal technique normally used in red vinification to increase the extraction of phenolic compounds…”
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Development of sodium/lithium/fly ash sorbents for high temperature post-combustion CO2 capture by Sanna, Aimaro, Ramli, Ili, Mercedes Maroto-Valer, M.

“…•Fly ash (FA) based Na/Li silicates for high temperature CO2 capture were developed.•Li–Na–FA molar ratios and calcination temperature determined the sorbents…”
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Maskless, rapid manufacturing of glass microfluidic devices using a picosecond pulsed laser by Wlodarczyk, Krystian L., Hand, Duncan P., Maroto-Valer, M. Mercedes

“…Conventional manufacturing of glass microfluidic devices is a complex, multi-step process that involves a combination of different fabrication techniques,…”
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Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin by de Torres, C., Díaz-Maroto, M.C., Hermosín-Gutiérrez, I., Pérez-Coello, M.S.

“…Grape skins are the part of the fruit with the highest amount of volatile and polyphenolic compounds. Volatile compounds give the fruit and other grape…”
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Corky off‐flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers by Alañón, M Elena, Alarcón, Marina, Díaz‐Maroto, Ignacio J, Pérez‐Coello, M Soledad, Díaz‐Maroto, M Consuelo

“…BACKGROUND Cork companies store cork planks before processing them for a minimum of 6 months to dry up and to stabilize their texture and chemical composition,…”
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Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction by Loarce, L., Oliver-Simancas, R., Marchante, L., Díaz-Maroto, M.C., Alañón, M.E.

“…Anthocyanins are regarded as treasured compounds due to their potential health claims, as well as their industrial food applications. They are usually found in…”
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Understanding the role of wettability distribution on pore-filling and displacement patterns in a homogeneous structure via quasi 3D pore-scale modelling by Jahanbakhsh, Amir, Shahrokhi, Omid, Maroto-Valer, M. Mercedes

“…Most numerical simulation studies have focused on the effect of homogenous wettability on fluid flow dynamics; however, most rocks display spatially…”
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Potential of Different Natural Antioxidant Substances to Inhibit the 1‑Hydroxyethyl Radical in SO2‑Free Wines by Marchante, Lourdes, Marquez, Katherine, Contreras, David, Izquierdo-Cañas, Pedro Miguel, García-Romero, Esteban, Díaz-Maroto, M. Consuelo

“…The potential of different natural antioxidants to inhibit the 1-hydroxyethyl radical formation in SO2-free wines was analyzed by electron paramagnetic…”
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Comprehensive research on mango by-products applications in food industry by Oliver-Simancas, Rodrigo, Labrador-Fernández, Lara, Díaz-Maroto, M. Consuelo, Pérez-Coello, M. Soledad, Alañón, M. Elena

“…Mango (Mangifera indica) is the world most harvested tropical fruit whose processing generates unavoidable amounts of by-products which are rich in valuable…”
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Review of Microfluidic Devices and Imaging Techniques for Fluid Flow Study in Porous Geomaterials by Jahanbakhsh, Amir, Wlodarczyk, Krystian L, Hand, Duncan P, Maier, Robert R J, Maroto-Valer, M Mercedes

“…Understanding transport phenomena and governing mechanisms of different physical and chemical processes in porous media has been a critical research area for…”
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Bioleaching of End-of-Life Printed Circuit Boards: Mathematical Modeling and Kinetic Analysis by Becci, Alessandro, Amato, Alessia, Rodríguez-Maroto, José M, Beolchini, Francesca

“…This work reports a kinetic study of the bioleaching process for Cu extraction from waste printed circuit boards (WPCBs), using iron as an oxidant agent. The…”
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Integration of CO2 Capture and Mineral Carbonation by Using Recyclable Ammonium Salts by Wang, Xiaolong, Maroto-Valer, M. Mercedes

“…A new approach to capture and store CO2 by mineral carbonation using recyclable ammonium salts was studied. This process integrates CO2 capture with mineral…”
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Role of catalyst carriers in CO2 photoreduction over nanocrystalline nickel loaded TiO2-based photocatalysts by Ola, Oluwafunmilola, Mercedes Maroto-Valer, M.

“…•Novel Ni2+–TiO2 photocatalysts were immobilized onto supports for CO2 photoreduction.•CO2 is photocatalytically reduced to fuels upon UV or visible light…”
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Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties by Marchante, Lourdes, Loarce, Lucía, Izquierdo-Cañas, Pedro M., Alañón, M. Elena, García-Romero, Esteban, Pérez-Coello, M. Soledad, Díaz-Maroto, M. Consuelo

“…The search for alternative additives to sulfur dioxide, with antioxidant and antimicrobial activity, in the production of wines is one of the current…”
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Equilibrium, transient dynamics and sustainable reference points under age-specific natural mortality rates and varying levels of population productivity: The case of the Northern cod stock by González-Troncoso, Diana, Maroto, José M., Mera, M. Eugenia, Morán, Manuel

“…Scientific advisory bodies provide scientific advice for sustainable fisheries management based on the precautionary approach and maximum sustainable yield…”
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Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging by Soriano, A., Alañón, M.E., Alarcón, M., García-Ruíz, A., Díaz-Maroto, M.C., Pérez-Coello, M.S.

“…The use of antioxidants and refrigeration storage in modified atmosphere packaging, MAP, are the main strategies to slow down the oxidative and microbial…”
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A contraction approach to dynamic optimization problems by Sandal, Leif K, Kvamsdal, Sturla F, Maroto, José M, Morán, Manuel

“…An infinite-horizon, multidimensional optimization problem with arbitrary yet finite periodicity in discrete time is considered. The problem can be posed as a…”
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Theoretical Efficiency Limits of Photoelectrochemical CO2 Reduction: A Route‐Dependent Thermodynamic Analysis by Kalamaras, Evangelos, Wang, Huizhi, Mercedes Maroto‐Valer, M., Andresen, John M., Xuan, Jin

“…Solar‐fuel formation via photoelectrochemical (PEC) routes using water and CO2 as feedstock has attracted much attention. Most PEC CO2 reduction studies have…”
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