Search Results - "Marostegan de Paula, Eduardo"

Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions? by Benedeti, Pedro Del Bianco, Fonseca, Mozart Alves, Shenkoru, Teshome, Marcondes, Marcos Inácio, de Paula, Eduardo Marostegan, da Silva, Lorrayny Galoro, Faciola, Antonio Pinheiro

“…Five in vitro experiments were conducted with the following objectives: 1) To evaluate the ruminal fermentation of three different single ingredients: corn,…”
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Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System by Del Bianco Benedeti, Pedro, Galoro da Silva, Lorrayny, Marostegan de Paula, Eduardo, Shenkoru, Teshome, Marcondes, Marcos Inácio, Monteiro, Hugo Fernando, Amorati, Brad, Yeh, Yenling, Poulson, Simon Roger, Faciola, Antonio Pinheiro

“…The objective of this study was to evaluate the effects of partially replacing dry ground corn with glycerin on ruminal fermentation using a dual-flow…”
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Effect of dietary addition of phenolic compounds from propolis on growth performance, carcass traits, and meat fatty acid profile of feedlot beef cattle by Aguiar, Sílvia Cristina de, Machado, Erica, Simioni, Fabiano Luís, Cottica, Solange Maria, Paula, Eduardo Marostegan de, Costa Júnior, João Batista Gonçalves, Yoshimura, Emerson Henri, Zeoula, Lucia Maria

“…Twenty-four male Nellore steers (445 ± 31 kg initial body weight) were used to evaluate the effects of different doses of phenolic compounds from a…”
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Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System by Amaral, Paloma de Melo, Mariz, Lays Débora Silva, Benedeti, Pedro Del Bianco, Silva, Lorrayny Galoro da, Paula, Eduardo Marostegan de, Monteiro, Hugo Fernando, Shenkoru, Teshome, Santos, Stefanie Alvarenga, Poulson, Simon Roger, Faciola, Antonio Pinheiro

“…The objective of this study was to evaluate the effects of increasing dietary crude protein (CP) levels and also comparing the effects of static versus…”
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Effect of ensiling time on apparent total tract starch digestibility in Southern Brazilian dairy herds by Michelotti, Tainara Cristina de Abreu, Silva, Ricardo Antonio da, Carneiro, Jorge Henrique, Navarro, Rodrigo Barros, Carvalho, Igor Quirrenbach de, Paula, Eduardo Marostegan de, Ferraretto, Luiz Felipe, Caetano, Mariana, Lanna, Dante Pazzanese Duarte, Almeida, Rodrigo de

“…Ensiling corn for longer periods is a strategy used to increase rumen bacteria access to starch. In fact, when corn is ensiled for insufficient periods, starch…”
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Effects of phenolic compounds in propolis on digestive and ruminal parameters in dairy cows by Aguiar, Sílvia Cristina de, Paula, Eduardo Marostegan de, Yoshimura, Emerson Henri, Santos, Wallacy Barbacena Rosa dos, Machado, Erica, Valero, Maribel Velandia, Santos, Geraldo Tadeu dos, Zeoula, Lucia Maria

“…Four rumen-cannulated primiparous lactating cows were studied in a 4 × 4 Latin square design experiment to evaluate the effects of propolis-based products…”
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Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis/Desempenho, digestibilidade, producao microbiana e caracteristicas de carcaca de bovinos confinados que receberam dietas contendo propolis by de Aguiar, Silvia Cristina, Zeoula, Lucia Maria, de Moura, Lucimar Pontara Peres, do Prado, Ivanor Nunes, de Paula, Eduardo Marostegan, Samensari, Rafael Barreiros

“…The objective was to evaluate the effect of propolis-based products (PBP) on performance, digestibility, microbial production and carcass characteristics of…”
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Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding by Timm, Thaynã Gonçalves, Amâncio, Bruna Roberta, Loregian, Kalista Eloisa, Magnani, Elaine, Helm, Cristiane Vieira, de Lima, Edson Alves, Marcondes, Marcos Inácio, Branco, Renata Helena, de Paula, Eduardo Marostegan, Benedeti, Pedro Del Bianco, Tavares, Lorena Benathar Ballod

“…[Display omitted] •Agro-industrial byproducts valorization through fungi bioconversion.•Peach palm shells opening prospects to livestock and circular…”
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Is apparent digestibility associated with residual feed intake and enteric methane emission in Nellore cattle? by Gianvecchio, Sarah Bernardes, Sakamoto, Leandro Sannomiya, Souza, Luana Lelis, Benfica, Lorena Ferreira, Marcatto, Juliana de Oliveira Santos, Paula, Eduardo Marostegan de, Malheiros, Jessica Moraes, Canesin, Roberta Carrilho, Bonilha, Sarah Figueiredo Martins, Albuquerque, Lucia Galvão de, Mercadante, Maria Eugênia Zerlotti

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King Palm (Archontophoenix alexandrae) Byproduct Valorization by Lentinula edodes Colonization for Ruminant’s Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Emissions by Timm, Thaynã Gonçalves, da Rocha, Bruno Moreira, Savio, Renan Lima, Camargo, Gabriel Santos, Magnani, Elaine, Loregian, Kalista Eloisa, Cagliari, Amanda Regina, Casagrande, Ana Claudia, Helm, Cristiane Vieira, Tavares, Lorena Benathar Ballod, Marcondes, Marcos Inácio, Branco, Renata Helena, de Paula, Eduardo Marostegan, Del Bianco Benedeti, Pedro

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Nutritional evaluation and ruminal fermentation patterns of kochia compared with alfalfa and orchardgrass hays and ephedra and cheatgrass compared with orchardgrass hay as alternative arid-land forages for beef cattle in two dual-flow continuous culture system experiments by da Silva, Lorrayny Galoro, Sampaio, Claudia Batista, de Paula, Eduardo Marostegan, Shenkoru, Teshome, Brandao, Virginia Lucia Neves, Dai, Xiaoxia, Perryman, Barry, Faciola, Antonio Pinheiro

“…The objective was to evaluate the ruminal fermentation patterns of forage kochia (FK) compared with alfalfa hay (AH) and orchardgrass hay (OH) (Exp. 1), and…”
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Nutritional evaluation and ruminal fermentation patterns of kochia compared with alfalfa and orchardgrass hays and ephedra and cheatgrass compared with orchardgrass hay as alternative arid-land forages for beef cattle in two dual-flow continuous culture system experiments1 by da Silva, Lorrayny Galoro, Sampaio, Claudia Batista, de Paula, Eduardo Marostegan, Shenkoru, Teshome, Brandao, Virginia Lucia Neves, Dai, Xiaoxia, Perryman, Barry, Faciola, Antonio Pinheiro

“…Abstract The objective was to evaluate the ruminal fermentation patterns of forage kochia (FK) compared with alfalfa hay (AH) and orchardgrass hay (OH) (Exp…”
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Effectiveness of Canola Meal as a Source of Rumen-Undegraded Protein for Dairy Cows by Marostegan de Paula, Eduardo

“…Canola is an offspring of rapeseed (Brassica napus and Brassica campestris/rapa), canola seed is rich in oil, and after oil extraction, the remaining “canola…”
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Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis by Aguiar, Sílvia Cristina de, Zeoula, Lúcia Maria, Moura, Lucimar Pontara Peres de, Prado, Ivanor Nunes do, Paula, Eduardo Marostegan de, Samensari, Rafael Barreiros

“…The objective was to evaluate the effect of propolis-based products (PBP) on performance, digestibility, microbial production and carcass characteristics of…”
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