Search Results - "Marnila, Pertti"

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    The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus by Sorjonen, Jaana M, Valtonen, Anu, Hirvisalo, Elina, Karhapää, Maija, Lehtovaara, Vilma J, Lindgren, Josefina, Marnila, Pertti, Mooney, Patrick, Mäki, Maarit, Siljander-Rasi, Hilkka, Tapio, Miika, Tuiskula-Haavisto, Maria, Roininen, Heikki

    Published in PloS one (27-06-2019)
    “…Edible insect rearing could provide one alternative for protein production by having a smaller environmental impact than traditional livestock farming due to…”
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    Journal Article
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    Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts by Pap, Nora, Marnila, Pertti, Pihlava, Juha-Matti, Tienaho, Jenni

    “…•Optimization of the ultrasound assisted extraction resulted in extract high in phenolic compounds and biofunctionality.•The extracts contained ellagic acids…”
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    Journal Article
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    Comparison of the effect of autoclaved and non-autoclaved live soil exposure on the mouse immune system by Kummola, Laura, González-Rodríguez, Martín I, Marnila, Pertti, Nurminen, Noora, Salomaa, Tanja, Hiihtola, Lotta, Mäkelä, Iida, Laitinen, Olli H, Hyöty, Heikki, Sinkkonen, Aki, Junttila, Ilkka S

    Published in BMC immunology (09-09-2023)
    “… Lack of exposure to the natural microbial diversity of the environment has been linked to dysregulation of the immune system and numerous noncommunicable…”
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    Journal Article
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    Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice by Pap, Nora, Granato, Daniel, Järvenpää, Eila, Tienaho, Jenni, Marnila, Pertti, Hellström, Jarkko, Pihlava, Juha-Matti, Franco, Marcia, Stefański, Tomasz, Rinne, Marketta

    “…•Green juices rich in proteins were produced by the pressing of legumes and grass biomasses.•The juices contained phenolic compounds such as phenolic acids and…”
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    Journal Article
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    Enzymatic and physical modification of milk fat: A review by Kontkanen, Hanna, Rokka, Susanna, Kemppinen, Asmo, Miettinen, Hanna, Hellström, Jarkko, Kruus, Kristiina, Marnila, Pertti, Alatossava, Tapani, Korhonen, Hannu

    Published in International dairy journal (2011)
    “…Bovine milk fat has one of the most complex compositions of all natural fats. It is composed of more than 400 different fatty acids, present primarily as…”
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    Journal Article
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    Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity by Wang, Dongxu, Huang, Xin, Marnila, Pertti, Hiidenhovi, Jaakko, Välimaa, Anna-Liisa, Granato, Daniel, Mäkinen, Sari

    Published in Food research international (01-09-2024)
    “…[Display omitted] •Hydrolysates from Baltic herring (BHH) and its byproducts (BHBH) had DPP-4 inhibitory activity.•86 peptides from BHBH and 80 peptides from…”
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    Journal Article
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    Comparison of the effect of autoclaved and non-autoclaved soil exposure on mouse immune system by Gonzalez-Rodriguez, Martin Ignacio, Kummola, Lura, Salomaa, Tanja, Nurminen, Noora, Hiihtola, Lotta, Marnila, Pertti, Laitinen, Olli, Sinkkonen, Aki, Hyöty, Heikki, Junttila, Ilkka

    Published in The Journal of immunology (1950) (01-05-2023)
    “…The biodiversity hypothesis suggests that decreased interaction with microbes can lead to an imbalance in the human microbiota (referred to as dysbiosis),…”
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    Journal Article
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    Inoculation success of Inonotus obliquus in living birch (Betula spp.) by Miina, Jari, Peltola, Rainer, Veteli, Pyry, Linnakoski, Riikka, Escribano, Marta Cortina, Haveri-Heikkilä, Juho, Mattila, Pirjo, Marnila, Pertti, Pihlava, Juha-Matti, Hellström, Jarkko, Sarjala, Tytti, Silvan, Niko, Kurttila, Mikko, Vanhanen, Henri

    Published in Forest ecology and management (15-07-2021)
    “…•Large-scale commercial cultivation of the specialty mushroom Inonotus obliquus (pakuri) is possible.•The strain used has a significant effect on the…”
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    Journal Article
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    Acquired Resistance of Escherichia coli to Complement Lysis by Binding of Glycophosphoinositol-Anchored Protectin (CD59) by RAUTEMAA, R, JARVIS, G. A, MARNILA, P, MERI, S

    Published in Infection and Immunity (01-05-1998)
    “…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Journal Article
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    Thermal acclimation in the perch (Perca fluviatilis L.) immunity by Marnila, Pertti, Lilius, Esa-Matti

    Published in Journal of thermal biology (01-12-2015)
    “…Fish immune systems must be able to cope with pathogens over a wide temperature range. Earlier research suggest that fish are more dependent on innate immune…”
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    Journal Article
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    Fish and fish side streams are valuable sources of high-value components by Välimaa, Anna-Liisa, Mäkinen, Sari, Mattila, Pirjo, Marnila, Pertti, Pihlanto, Anne, Mäki, Maarit, Hiidenhovi, Jaakko

    Published in Food quality and safety (01-12-2019)
    “…The current practice of fish processing generates increasing quantities of side streams and waste, such as skin, heads, frames, viscera, and fillet cut offs…”
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    Journal Article
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    Milk immunoglobulins for health promotion by Mehra, Raj, Marnila, Pertti, Korhonen, Hannu

    Published in International dairy journal (01-11-2006)
    “…The biological function of bovine colostral immunoglobulins is to provide the newborn calf with adequate passive immune protection against microbial…”
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    Journal Article
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    Effects of anti-caries antibodies on Lactobacillus GG in its fermentation and storage periods by Wei, Hua, Marnila, Pertti, Korhonen, Hannu

    Published in Biomedical and environmental sciences (01-06-2002)
    “…To investigate how antibodies influence the fermentation of Lactobacillus GG and how Lactobacillus GG influences the biological properties of antibodies during…”
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    Journal Article
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    Antioxidant properties of whey protein hydrolysates as measured by three methods by Dryáková, Adriena, Pihlanto, Anne, Marnila, Pertti, Čurda, Ladislav, Korhonen, Hannu J. T.

    Published in European food research & technology (01-04-2010)
    “…Four microbial proteases (Alcalase, Flavourzyme, Neutrase and Protamex) were used for the preparation of whey protein hydrolysates. The aim of this research…”
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    Journal Article
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    Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals by Nuora, Anu, Tupasela, Tuomo, Jokioja, Johanna, Tahvonen, Raija, Kallio, Heikki, Yang, Baoru, Rokka, Susanna, Marnila, Pertti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Viitanen, Matti, Linderborg, Kaisa

    “…Over the last years, the consumption of unpasteurised milk has increased in popularity in the Western countries, despite the known risks associated with…”
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    Journal Article Conference Proceeding
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