Search Results - "Marnila, Pertti"
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The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus
Published in PloS one (27-06-2019)“…Edible insect rearing could provide one alternative for protein production by having a smaller environmental impact than traditional livestock farming due to…”
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2
Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts
Published in Future foods : a dedicated journal for sustainability in food science (01-12-2024)“…•Optimization of the ultrasound assisted extraction resulted in extract high in phenolic compounds and biofunctionality.•The extracts contained ellagic acids…”
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3
Comparison of the effect of autoclaved and non-autoclaved live soil exposure on the mouse immune system
Published in BMC immunology (09-09-2023)“… Lack of exposure to the natural microbial diversity of the environment has been linked to dysregulation of the immune system and numerous noncommunicable…”
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4
APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants
Published in The Journal of nutrition (01-01-2021)“…The APOE ε4 allele is associated with higher risks of cardiovascular diseases and Alzheimer disease than ε3 and ε2. We studied the effectiveness of dietary and…”
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5
Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice
Published in Future foods : a dedicated journal for sustainability in food science (01-06-2024)“…•Green juices rich in proteins were produced by the pressing of legumes and grass biomasses.•The juices contained phenolic compounds such as phenolic acids and…”
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6
Enzymatic and physical modification of milk fat: A review
Published in International dairy journal (2011)“…Bovine milk fat has one of the most complex compositions of all natural fats. It is composed of more than 400 different fatty acids, present primarily as…”
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APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors
Published in Lifestyle genomics (01-05-2022)“…Introduction: The APOE ε4 allele predisposes to high cholesterol and increases the risk for lifestyle-related diseases such as Alzheimer’s disease and…”
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Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity
Published in Food research international (01-09-2024)“…[Display omitted] •Hydrolysates from Baltic herring (BHH) and its byproducts (BHBH) had DPP-4 inhibitory activity.•86 peptides from BHBH and 80 peptides from…”
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Comparison of the effect of autoclaved and non-autoclaved soil exposure on mouse immune system
Published in The Journal of immunology (1950) (01-05-2023)“…The biodiversity hypothesis suggests that decreased interaction with microbes can lead to an imbalance in the human microbiota (referred to as dysbiosis),…”
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10
Inoculation success of Inonotus obliquus in living birch (Betula spp.)
Published in Forest ecology and management (15-07-2021)“…•Large-scale commercial cultivation of the specialty mushroom Inonotus obliquus (pakuri) is possible.•The strain used has a significant effect on the…”
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Acquired Resistance of Escherichia coli to Complement Lysis by Binding of Glycophosphoinositol-Anchored Protectin (CD59)
Published in Infection and Immunity (01-05-1998)“…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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12
Thermal acclimation in the perch (Perca fluviatilis L.) immunity
Published in Journal of thermal biology (01-12-2015)“…Fish immune systems must be able to cope with pathogens over a wide temperature range. Earlier research suggest that fish are more dependent on innate immune…”
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13
Fish and fish side streams are valuable sources of high-value components
Published in Food quality and safety (01-12-2019)“…The current practice of fish processing generates increasing quantities of side streams and waste, such as skin, heads, frames, viscera, and fillet cut offs…”
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14
Comparison of the effect of autoclaved and non-autoclaved live soil exposure on the mouse immune system: Effect of soil exposure on immune system
Published in BMC immunology (09-09-2023)“…BACKGROUND. Lack of exposure to the natural microbial diversity of the environment has been linked to dysregulation of the immune system and numerous…”
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15
Milk immunoglobulins for health promotion
Published in International dairy journal (01-11-2006)“…The biological function of bovine colostral immunoglobulins is to provide the newborn calf with adequate passive immune protection against microbial…”
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Effects of anti-caries antibodies on Lactobacillus GG in its fermentation and storage periods
Published in Biomedical and environmental sciences (01-06-2002)“…To investigate how antibodies influence the fermentation of Lactobacillus GG and how Lactobacillus GG influences the biological properties of antibodies during…”
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Antioxidant properties of whey protein hydrolysates as measured by three methods
Published in European food research & technology (01-04-2010)“…Four microbial proteases (Alcalase, Flavourzyme, Neutrase and Protamex) were used for the preparation of whey protein hydrolysates. The aim of this research…”
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18
Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals
Published in PROCEEDINGS OF THE NUTRITION SOCIETY (2020)“…Over the last years, the consumption of unpasteurised milk has increased in popularity in the Western countries, despite the known risks associated with…”
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Journal Article Conference Proceeding -
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Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism
Published in International dairy journal (01-04-2018)“…Some people experience gastrointestinal symptoms related to cow’s milk consumption even if neither lactose intolerance nor cow’s milk allergy can be diagnosed…”
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Edible films based on milk proteins release effectively active immunoglobulins
Published in Food quality and safety (01-03-2019)Get full text
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